INGREDIENTS
1 or 2 Hale oranges
20 whole cloves
apple cider
2 cinnamon sticks
PREPARATION
Stud the Hale oranges with cloves. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per orange.
Put the cider into a large saucepan, and add the oranges and some cinnamon sticks. Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.