Brighten up your Easter celebrations with a playful and refreshing twist on your favorite cocktails. This simple yet creative recipe transforms Hale Groves Oranges and luscious limes into charming ice cubes shaped like tiny carrots, making them the perfect addition to any springtime drink. Using a special silicon ice cube tray designed for water bottles, these delightful ice cubes not only add a pop of citrus flavor but also serve as an adorable conversation starter for your holiday gatherings.
Ingredients
- Hale Groves Oranges or Tangerines
- 4 to 5 Limes
- Silicon ice cube tray for water bottles (view on Amazon)
Directions
- Slice the oranges into rounds, then trim off a quarter of each slice to create a ‘carrot’ shape.
- Carefully peel the skin from the limes and slice the rind into very thin, long strips.
- In the silicon ice tray, arrange the mandarin slices and lime rind strips to resemble small carrots.
- Fill the tray with water and freeze overnight.
- Once frozen, add these whimsical ice cubes to your favorite cocktail and enjoy a festive and flavorful enhancement to your Easter celebration.
