Citrus fruits aren’t just for eating fresh or juicing—they’re also excellent for tenderizing meat and adding vibrant flavor to savory dishes. This Tangerine Beef Stir Fry showcases how the sweet, bold taste of tangerines can transform a simple stir-fry into something special. Why Tangerines? Tangerines are among the sweetest and least acidic citrus fruits available. These reddish-orange hybrids of mandarin orange pack more powerful flavor than most other oranges, with a bold taste and shorter aftertaste that works beautifully in cooking. Tangerine Beef Stir Fry Recipe Prep Time: 1 hour Cook Time: 25 minutes Total Time: 1 hour 25 minutes…
Recipes
-
Empress Plum Cobbler Recipe
Recipe Type: DessertsContinue ReadingGot a lot of plums you need to use up? Here’s a fresh fall take on classic peach cobbler! You don’t have to peel the plums for this recipe, and if you prefer a less sweet flavor cut the sugar back to a half cup. Easy and delicious with a warm, biscuit topping, feel free to top with vanilla ice cream or fresh whipped cream and sprinkle with more cinnamon for an impressive dessert. Ingredients: 14 Hale Groves Empress Plums (or enough to make 4 cups when seeded and sliced) ¾ + 2 Tbsp. sugar 2 Tbsp. cornstarch 1 tsp.…
-
Farm-fresh Nectarine Pie Recipe
Recipe Type: DessertsContinue ReadingThis delectable summertime pie smells amazing while it’s baking and tastes even better! Every bit as good as peach pie, the beauty of using nectarines with their smooth, thin skins is that you don’t have to peel them first. Serve warm or cold, plain or topped with whipped cream or a scoop of French vanilla ice cream. Ingredients: Pie: 5 Hale Groves Nectarines ⅔ c. white sugar 4 Tbsp. all-purpose flour ½ tsp. cinnamon ¼ tsp. nutmeg ⅛ tsp. ginger 1 c. heavy whipping cream ¼ tsp. vanilla extract 1 unbaked pie shell, 9″ Crumble topping (optional): ½ c. all-purpose…
-
Continue ReadingSummer has come and is about to go before we know it and snow will start blanketing the streets and walkways again. Gone will be the sweet, luscious summer fruits that have been honoring our tables every meal. So before you bid summer adieu make sure that you end it with a blast by preparing Peach Bruschetta with Whipped Goat Cheese. How to make Peach Bruschetta with Whipped Goat Cheese Prep Time: 15 mins Cook Time: 8 mins Ready In: 23 mins Servings: 6 to 8 Ingredients Whipped Goat Cheese 10 oz. goat cheese 2 oz. whipped cream cheese salt…
-
Peach and Pepper Veggie Tacos Recipe
Recipe Type: EntréeContinue ReadingThese vegan tacos are easy, healthy, and packed with summer flavor! Sweet, spicy and colorful, these tacos are sure to be an instant family favorite. The creamy avocado spread makes them especially luscious, while grilling the fruits and veggies caramelizes them slightly and brings out their flavor. Notes: Soy, cashew or rice milk (unsweetened and unflavored) can be used in place of almond milk. Sweet Georgia Peaches and Orchard Fresh Peaches from Hale Groves work equally well in this recipe. For best flavor, use a Hale Groves Valencia Orange for the orange juice. Ingredients: 4 Hale Groves Peaches, halved and…
-
- Prep time: 15 minutes
- Cook time: 1 hour 15 minutes
Continue ReadingMouth-watering, succulent peaches are in season this summer. You can treat yourself and buy fruit from your local farmer’s market or purchase Georgia peaches online and get them delivered right to your door. Once you have those luscious peaches indulge in eating a few. Once you are done and still have a few left you can use them to make a tasty dessert like a Georgia Peach Pound Cake. Ingredients 1 cup butter or margarine, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups fresh…
-
Grapefruit-Cranberry Punch Recipe
Recipe Type: BeveragesContinue ReadingThis colorful punch combines some of this season’s favorite flavors in one festive concoction: grove fresh and sugar-sweet Ruby Red Grapefruit, tart cranberries, and fragrant rosemary. Prepare it with sparkling cranberry cider (or sparkling wine for an alcoholic version) for your next house party! Ingredients: 2 lbs. Hale Groves Ruby Red Grapefruit, juiced 1 c. fresh cranberries, chopped roughly 2 c. sparkling cranberry juice or wine 1 c. water 1 c. sugar 3 sprigs fresh rosemary Directions: Stir water, sugar, fresh cranberries and rosemary sprigs together in a 2-quart saucepan and bring to a boil over medium heat. Reduce heat…
-
Continue ReadingThis one-skillet dish combines sweet maple syrup and pears with tangy Dijon mustard and savory pairs for a flavorful twist on boneless, skinless chicken breasts. Easy to prepare, it’s a great weeknight meal, but still impressive enough for company! Serves 4. Ingredients: 4 boneless, skinless chicken breasts (1½–2 lbs.) 1 tsp. salt 1/2 tsp. ground black pepper 2 tsp. olive oil 2 tsp. butter 1 large onion, thinly sliced 2 large (or 4 small) ripe Hale Groves Pears 2 Tbsp. maple syrup 1 Tbsp. Dijon mustard 3 Tbsp. chopped fresh parsley Directions: Pre-heat the oven at 450°F. Sprinkle the chicken…
-
Continue ReadingThis fall, don’t forget to add pears into your grocery list. Pears are in season so you can easily find fresh, juicy varieties in stores. You can also get pears online to be sure that you are getting farm-fresh fruits delivered to your doorstep. Once you get your pears try making this Red Wine & Cranberry Poached Pears recipe and surprise your loved ones with this elegant, yet easy to make dessert, that will perfectly complement any splendid meal. How to make Red Wine & Cranberry Poached Starkrimson Pears Prep Time: 10 mins Cook In: 25 mins + standing Yields:…