Cartwheel citrus slices lend stylish pizzazz to this salad place. To make the cartwheels, use a zester to etch a strip down the side of the whole fruit from the stem end to the blossom end. Then etch a strip on the opposite side of the fruit. Repeat at regular intervals around the fruit, than slice the fruit. Chinese cabbage leaves 4 cups shredded romaine or iceberg lettuce 2 8-ounce packages frozen, crab-flavored fish pieces, thawed and cut into 1 inch pieces or two 8-ounce packages frozen, peeled cooked shrimp, thawed 3 Hale oranges, peeled, sectioned and seeded 1 small…
Recipes
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Seafood Salad with Oranges Recipe
Recipe Type: Salads -
Spicy Orange Chicken Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 3 ½ – 4 pounds cut up, skinless chicken parts 1 cup fresh Hale orange juice 1 cup dry white wine 1 onion, thinly sliced 1 carrot, peeled and thinly sliced 1 celery stalk, thinly sliced ¼ cup of raisins 3 tablespoons vegetable oil 1 tablespoon grated orange rind 1 teaspoon ground cumin 1 teaspoon paprika 1 Hale orange, peeled and sectioned Salt and pepper, to taste 1 tablespoon butter or margarine 1 tablespoon flour PREPARATION Arrange the chicken pieces in casserole, large enough for just one layer. In large bowl, combine the orange juice, wine, carrot, celery, raisins,…
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Orange-Cheese Blintzes Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 recipe Orange Crepes* 1 cup (8-ounce carton) cream style cottage cheese 1 package (3 ounces) cream cheese, softened at room temperature 1 tablespoon sugar 1 egg yolk, lightly beaten 1 Florida orange, peeled, sectioned, cut in pieces ¼ teaspoon salt 1/8 teaspoon cinnamon Butter or margarine Orange sections PREPARATION Prepare 1 recipe orange Crepes*; set aside. In small bowl, combine cottage cheese, cream cheese, sugar, egg yolk, orange, salt and cinnamon; mix well. Place 2 heaping tablespoons cheese filling in center of browned side of each crepe. Fold over from both sides, then from top and bottom to…
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Stuffed Cornish Hens Orlando Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 3 tablespoons unsalted butter or margarine 1/4 cup celery, finely chopped 1/2 cup onion, finely chopped 1 clove garlic, minced 1 teaspoon dried leaf tarragon 2 cups whole wheat bread cubes toasted if desired 1 teaspoon orange peel, grated 3 each Hale oranges, peeled and sectioned 1 8oz can water chestnuts, drained, finely chopped 4 cornish game hens 1/2 cup Hale orange juice PREPARATION Preheat oven to 350 degrees. In a small saucepan, melt butter over medium heat. Saute´ celery, onion, garlic and tarragon until onions are translucent. In a large bowl, combine onion mixture, bread cubes, orange peel,…
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Lemon Fettucine with Peppered Shrimp Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 pound fresh Lemon Fettucine (recipe follows) 1 tablespoon salt 2/3 cup olive oil 1/4 cup unsalted butter 1 large garlic clove, minced 1 pound (about 16) large shrimp, shelled and deveined 1 large bell pepper, finely chopped 1 small jalapeno pepper, finely chopped 1/3 cup chopped parsley leaves salt and freshly ground black pepper lemon slices for garnish Lemon Fettucine 1 cup semolina flour 1 cup unbleached, all-purpose flour 3 tablespoons finely grated lemon zest 1/4 teaspoon salt 1 large egg 1 large egg yolk 1 tablespoon olive oil 2 tablespoons strained lemon juice PREPARATION Bring a large…
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Liquid Sunshine Soup Recipe
Recipe Type: SoupsContinue ReadingINGREDIENTS 1 onion 1 cup of red lentils 1 cup chopped mushrooms (optional) 1 butternut squash (or one can pumpkin puree) 1 cup orange juice Juice of one lemon (optional) 2 teaspoons sugar (optional) Veggie broth (1 ½ cups or so) ½ teaspoon coriander 1 teaspoon cinnamon ¾ teaspoon powdered ginger ½ teaspoon powdered mustard Cayenne to taste Salt to taste PREPARATION Roast the squash by cutting in half, removing seeds and stringy membrane, place cut side down on baking sheet, pierce skin with a fork a few times, cook at 350 degrees for 40 minutes or until soft. Chop…
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Hot Cider (non-alcoholic) Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 1 or 2 Hale oranges 20 whole cloves apple cider 2 cinnamon sticks PREPARATION Stud the Hale oranges with cloves. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per orange. Put the cider into a large saucepan, and add the oranges and some cinnamon sticks. Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.
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Iced Orange Coffee Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 2 1/2 cups strong coffee 1 small Hale orange cream and sugar ground cinnamon oranges slices for garnish (optional) PREPARATION Brew the coffee. Using a vegetable peeler, remove the zest from the orange in strips. Put the strips in the hot coffee. Set aside for 1 hour to cool to room temperature. Strain the coffee. Squeeze the orange and add the juice to the coffee. Serve over ice with cream and sugar, as desired. Sprinkle the top of each serving with a pinch of cinnamon and garnish with an orange slice if desired. YIELD: makes four 10 ounce servings.…
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Orange Frost Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS ½ cup Hale orange juice ½ banana, frozen 1 tablespoon non-fat milk powder Dash of cinnamon or nutmeg 2 ice cubes PREPARATION Place all ingredients into blender and blend until creamy. Serve in 2 chilled glasses. Substitute apple juice and ½ frozen peeled apples for orange juice and banana. YIELD: 2 servings.
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Spicy Skewered Beef Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 cup Hale Grapefruit juice 2 tablespoons chopped scallions 2 tablespoons soy sauce 1 clove garlic, minced 2 teaspoons salad oil 2 teaspoons molasses 1 teaspoon ginger 1/2 teaspoon salt 3/4 pound beef round, cut in 1-inch cubes 1 green pepper, cut in 1-inch pieces 1 tomato, cut in 1-inch pieces 1 large onion, cut in 1-inch pieces PREPARATION Combine first 8 ingredients in medium bowl to make marinade, mix well. Add beef cubes, cover. Refrigerate overnight, turning beef once. Remove beef from marinade and reserve. String beef cubes on skewers, alternating with green pepper, tomato and onion pieces.…