INGREDIENTS ½ cup low sugar apricot spread ¼ cup unsweetened orange juice 2 teaspoons cornstarch 2 teaspoons Dijon mustard Vegetable cooking spray 2 cloves garlic, minced 1 tablespoon ginger, peeled and minced 1 ½ pounds boneless chicken breast halves, skinned and cut into ¼ inch strips 2 medium oranges, peeled and sectioned 3 cups hot cooked rice (cooked without salt or fat) Orange twists Fresh parsley PREPARATION Combine first 4 ingredients in a small bowl. Beat with wire whisk until well blended. Set aside. Coat a large, heavy skillet or wok with cooking spray and place over a medium high…
Recipes
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Tangy Citrus Chicken Recipe
Recipe Type: Entrée -
Gold Coast Punch Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 2 ½ cups Florida grapefruit juice, chilled 1 ½ cups (one 12-ounce can) apricot nectar, chilled 1 bottle (10 ounces) club soda, chilled 2/3 cup orange-flavored liqueur such as Triple Sec, Grand Marnier or Curacao (optional) 1 cup orange sherbet PREPARATION In punch bowl combine grapefruit juice, apricot nectar, club soda and liqueur; mix well. Float spoonfuls of orange sherbet on top. Serve immediately YIELD: 12 to 14 servings (about 7 cups).
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Orange Ham Balls with Orange Sauce Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 eggs 2 ½ cups fine soft bread crumbs 2 cup ground cooked ham 2 teaspoons grated Hale orange rind 1 tablespoon margarine or butter ½ cup fresh Hale orange juice 1 tablespoon minced onion ¼ cup chopped parsley ¼ teaspoon dry mustard ½ teaspoon dried cumin Hot cooked rice PREPARATION Beat eggs in large bowl. Add orange juice and bread crumbs. Mix well and let stand a few minutes. Add ham, onion, parsley, orange rind, dry mustard and cumin. Mix well. Shape into small meatballs. Heat margarine (or butter) in skillet. Add meatballs and brown lightly on all…
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Orange Aspic Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 2 tablespoons softened gelatin 1/3 cup lemon juice 2 cups orange juice 2 chicken bouillon cubes ¼ teaspoon seasoned salt Lettuce leaves Dark cherries Preserved kumquats PREPARATION Soften gelatin in lemon juice. Heat orange juice with chicken bouillon cubes and seasoned salt. Dissolve gelatin mixture in hot liquid. Pour into mold and chill. Serve on lettuce garnished with dark cherries and slices of preserved kumquats.
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Homestead Corn Relish Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 4 cups cooked or canned corn niblets, drained 1 red pepper, chopped 1 green pepper, chopped 1/2 cup chopped onion 1/2 cup chopped celery 1 cup Hale orange juice 1 cup cider vinegar 1/4 cup sugar 2 teaspoons mustard seed 1 1/2 teaspoons salt PREPARATION In a large saucepan, combine all ingredients. Cook uncovered, 15 to 20 minutes, stirring occasionally. Store in jars in refrigerator up to 6 weeks. YIELD: 6 cups
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Orange Bran Muffins Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 ¼ cups all purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon ginger ½ cup sugar 1 ½ cups All-Bran cereal ¾ cup milk ½ cup orange juice 1 teaspoon grated Hale orange rind 1 egg 1/3 cup melted margarine PREPARATION Stir together flour, baking powder, salt, sugar, and ginger. Set aside. Measure All-Bran cereal and milk, orange juice, and grated rind into mixing bowl. Let stand 2 minutes. Add egg and margarine. Beat well. Add flour mixture, stirring only until combined. Divide batter into greased muffin pan. Bake in preheated oven at 400 degrees about…
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Tropical Breeze Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 1 cup Hale grapefruit juice ¾ cup light rum 1 large banana, peeled, cut in chunks 3 tablespoons canned cream of coconut 2 cups ice cubes Hale Orange slices and maraschino cherries for garnish, if desired PREPARATION Combine all ingredients in a blender. Cover. Process until mixture is slushy. Add ½ to 1 cup more ice, if necessary. Serve immediately in tall glasses. Garnish with an orange slice and maraschino cherry, if desired. YIELD: 3 servings.
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Fennel Fish Steaks Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS ¼ cup butter or margarine 1 large onion, sliced (1 cup) 2 halibut steaks, (4-6 ounces each). Cut 1-inch thick 3 tablespoons chopped parsley ¼ teaspoon fennel seeds, crushed ½ teaspoon salt 1/8 teaspoon pepper ½ cup Florida grapefruit, peeled and sectioned PREPARATION In large skillet melt butter; sauté onion until golden. Arrange fish steaks on top of onions. Sprinkle parsley, fennel, salt and pepper over fish. Add grapefruit juice. Cover. Bring to boiling; reduce heat, simmer 8 minutes. Add grapefruit sections. Cover. Cook 2 minutes longer, or until fish flakes easily when tested with a fork. Remove fish…
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Citrus Frapp? Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS juice of 1 large lime juice of 1 small Hale grapefruit juice of 1 medium lemon juice of 1 medium Hale orange 1/2 cup superfine sugar (granulated sugar may be substituted) 3 cups crushed ice PREPARATION Combine the juices. (They should make approximately 1 cup of liquid.) Place the juices and the other ingredients in a food processor or blender and mix until smooth. The frappe´ will keep in freezer for an hour or so. YIELD: two 10 ounce servings. Preparation time: 5 minutes.
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Orange Marzipan Meringues Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 can (8 ounces) marzipan or almond paste 4 teaspoons grated orange peel 2 egg whites, at room temperature 1/8 teaspoon cream of tartar ½ cup superfine granulated sugar Sugar for sprinkling PREPARATION Preheat oven to 250F. Lightly grease and flour 2 baking sheets; set aside. Knead marzipan and orange peel until well-blended. Divide in half; roll each half with fingertips into a 15-inch-long strip. Cut strips into ¾ -inch pieces; roll each into a ball. In small bowl of electric mixer, beat egg whites and cream of tartar at high speed until stiff peaks form. Gradually add sugar,…