INGREDIENTS 1/4 cup unsalted butter or margarine 1/2 cup chopped onion 1/2 cup chopped celery 1 clove garlic, minced 1 cup uncooked bulgar wheat 1 cup fresh Hale orange juice 1 cup water 1 can (15 ounces) kidney beans, drained 1/4 pound fresh mushrooms, sliced 1/3 cup raisins 1/4 cup wheat germ 2 Hale oranges, peeled and sectioned PREPARATION In large skillet, melt butter over medium heat; saute onion, celery and garlic 1 minute. Add bulgar, continue to cook, stirring 5 minutes. Stir in orange juice and water, bring it to a boil. Add kidneys beans, mushrooms, raisins and wheat germ.…
Recipes
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Christmas Orange Thins Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 cup soft butter or margarine 1 1/2 cup sugar grated rind of 1 orange 1 egg 4 cups sifted flour 3/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon crushed cardamom seeds 1/2 cup nuts ground fine 1/4 cup fresh squeezed Hale orange juice PREPARATION Cream butter; add sugar, orange rind, and egg; beat till light. Add remaining ingredients and mix well. Roll very thin, cut with floured cutters. Bake in 425F oven 6 to 8 minutes. YIELD: 10 dozen.
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Continue ReadingINGREDIENTS 1/8 cup water 1 teaspoon cornstarch 1 1/2 teaspoon vegetable oil 3 1/2 tablespoon butter, divided 2 cups sliced red onions, 1/8 inch (7 oz) as needed salt as needed ground black pepper 5 oz. Captain Morgan Spiced Rum divided 1 tablespoon balsamic vinegar 3/4 cup Hale orange juice as needed olive oil 12 each pork medallions, 3oz ea.(2 1/4 lbs) 18 each Hale orange wheels, 1/4 inch thick as needed fresh chopped parsley PREPARATION To prepare the sauce, combine the water and cornstarch, mix well and reserve. Combine the oil and 1/2 tablespoon of butter in a saute´…
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Tropical Salsa Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 large Florida grapefruit 2 medium Florida oranges 1 medium mango diced ½ small red onion peeled and diced 1 small red pepper julienne 1 small yellow pepper julienne 1 large Anaheim chili julienne 2 tablespoons cilantro chopped ¼ teaspoon salt 1 teaspoon olive oil PREPARATION Peel and segment the grapefruit and oranges (save the juice). Combine the cut grapefruit, oranges, saved juice, mango, red onion, red pepper, Anaheim chilies, cilantro, salt and olive oil. Toss carefully. Yield: 6 servings
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INGREDIENTS 1/8 cup finely chopped scallions 1 ¼ teaspoon dry dill leaf ¼ cup Dijon mustard 1/8 cup lemon juice Salt as needed Ground black pepper as needed 1 ¼ cups Hale orange juice 7 ounces olive oil Vegetable oil as needed PREPARATION To prepare the vinaigrette, combine the scallions, dill, Dijon mustard, lemon juice, ½ teaspoon each salt and pepper in a food processor. While the processor is running, slowly add the Hale orange juice followed by the olive oil, mix until incorporated, cover and refrigerate. Lengthwise sliced: 12 each eggplant, ½ inch (3 lbs) 12 each zucchini ¼…
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Grapefruit Upside-down Breakfast Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS ¼ cup plus 1 teaspoon brown sugar, divided 1 ½ cups Florida grapefruit sections 2 ½ cups mild ¼ teaspoon salt ½ cup farina 2 large eggs, well beaten ¼ teaspoon grated grapefruit peel PREPARATION Butter five 6-ounce custard cups; sprinkle each with 2 teaspoons brown sugar and top with 2 to 3 grapefruit sections. In a large saucepan bring mild and salt to a boil. Stir in farina and remaining 1 tablespoon brown sugar. Boil 1 minute or until thickened; cool slightly. Stir in eggs and grated grapefruit peel. Spoon into prepared custard cups. Cool, cover and refrigerate…
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Salad of Beets, Mache and Clementine’s Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 4 beets, 2 inches in diameter 4 Hale Clementine’s peeled, sectioned, pith removed 4 handfuls mache, washed and roots trimmed 2 scallions, thinly sliced PREPARATION Trim the beet stems and roots, leaving 2 inches of each attached to the beets. Drop them in boiling, salted water and boil for 25 to 30 minutes, or until just tender. Then plunge them into a cold-water bath until cool. Cut off the ends and slice crosswise in 1/8-inch-thick slices. Arrange the beet slices and Clementine sections around 4 serving plates. Pile the mache in the center of each plate. Scatter the scallions…
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Minted Ruby Grapefruit Ice Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 3/4 cup granulated sugar 2 cups royal ruby red grapefruit juice, freshly squeezed, with pulp (4 to 5 grapefruit) 2 tablespoons finely chopped mint leaves mint sprigs for garnish PREPARATION In a small saucepan, heat the sugar with 1/2 cup of water, stirring until the sugar is dissolved. Boil for 5 minutes. Cook to room temperature, then combine the sugar syrup with the grapefruit juice and chopped mint leaves. Freeze the mixture in an ice cream maker, following the manufacturer’s instructions, or place it in a freezer proof container and freeze for several hours or overnight. Serve garnished with…
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Golden Breakfast Nog Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS ¾ cup Florida orange juice, chilled ¾ cup Florida grapefruit juice, chilled 1 small banana 2 eggs ½ cup vanilla yogurt 1 ½ tablespoons honey Wheat germ PREPARATION In container of electric blender, combine juice, banana, eggs, yogurt and honey. Cover. Process until smooth. Pour into serving glasses. Sprinkle each with wheat germ (optional). YIELD: 2 servings.
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A Quick Delicious Fish Dish Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 tablespoon olive oil 2 tablespoons diced red onion ½ teaspoon salt Dash of black pepper 1/3 cup Hale orange juice 1 teaspoon grated orange zest ½ teaspoon crumbled dried rosemary 1 ½ pounds red snapper or grouper fillets Orange sections and parsley for garnish PREPARATION Heat oil in skillet and cook onion for 5 minutes. Add orange juice, orange zest, rosemary, salt and pepper. Cook, stirring for 1 minute. Place fish in baking dish in 1 layer, and pour sauce over fish. Cook in pre-heated 350 degree oven for 10 to 15 minutes, testing with fork for doneness.…