INGREDIENTS 1 ½ cups pecans or walnuts 10 tablespoons unsalted butter 5 ounces unsweetened chocolate 1 cup good-quality orange marmalade 3 tablespoons vanilla extract 1 teaspoon orange extract 1 cup unbleached, all-purpose flour ½ teaspoon salt 4 large eggs 1 1/3 cups granulated sugar PREPARATION Preheat oven to 375 degrees. Spread the nuts in a large, shallow baking pan and toast in the oven about 8 minutes, or until lightly toasted. Remove and cool, then break them into pieces and reserve. Grease a 13 x 9 x 1 ½ inch baking pan with 1 teaspoon of the butter. In the…
Recipes
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Hale Orange Frosty Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 4 ice cubes 1 cup fresh squeezed Hale orange juice 1 cup milk (whole, low fat, or skim) PREPARATION Place all ingredients in blender, process on blend. Garnish with a twisted Hale orange slice.
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Broiled Fish with Citrus-Grape Sauce Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 ¼ pounds fresh or frozen grouper, halibut or shark steaks, about ¾ inch thick Nonstick spray coating ½ teaspoon lemon-pepper seasoning ¼ cup thinly sliced green onions ½ teaspoon finely shredded Hale orange peel 1 ¼ cups Hale orange juice 1 tablespoon cornstarch ¼ teaspoon salt 3 Hale oranges, peeled, sectioned and seeded 1 cup seedless green grapes, halved 2 tablespoons dry sherry (optional) PREPARATION Thaw fish, if frozen. Spray unheated rack of a broiler pan with nonstick coating. Sprinkle both sides of fish with lemon-pepper seasoning. Place fish on rack of broiler pan. Broil 4 inches from…
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Tangerine Bars Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 medium Hale tangerine 1/3 cup butter or margarine ¾ cup dark brown sugar, packed 2 cups quick-cooking raw oatmeal ½ cup raisins 1/teaspoon cinnamon ¼ teaspoon salt, or to taste PREPARATION Preheat the oven to 350F. Lightly oil an 8x8x2-inch baking pan. Peel and section the tangerine, working over a bowl or plate so none of the juice is lost. Remove the seeds and cut the sections into bite-sized pieces. Set aside. Mix the butter or margarine and the brown sugar in a small saucepan and set over low heat, stirring occasionally. Combine the raw oatmeal, raisins, cinnamon,…
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Orange Brownies Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS ¼ cup margarine or butter 2 ounces unsweetened chocolate, cut up ¾ cup sugar 2 eggs ¼ cup frozen Florida orange juice concentrate, thawed 1 teaspoon vanilla ¾ cup all-purpose flour ½ cup chopped walnuts or pecans 1/8 teaspoon baking soda Orange-Fudge Frosting (see recipe below) PREPARATION • Grease an 8x8x2 inch baking pan; set aside. In a medium saucepan melt margarine or butter and chocolate over low heat, stirring constantly. Remove from heat. Cool 5 minutes. Add the sugar, eggs, thawed orange juice concentrate, orange peel, and vanilla. Beat by hand just until combined. • Stir in flour, nuts, and…
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Orange Borscht Recipe
Recipe Type: SoupsContinue ReadingINGREDIENTS 1 ½ pounds beets 2 – 2 ½ pints chicken stock 1 teaspoon salt ½ teaspoon ground pepper 1 pint tomato juice 1 pint fresh strained Orange Juice PREPARATION Peel and grate beets (in food processor if you have one). Put in pan with chicken stock, salt and pepper. Bring to boil then lower heat and simmer gently for about 30 minutes. Strain and put beets aside. Add tomato juice to soup as well as salt and pepper to taste. Bring to boil, then add orange juice and bring to boil again. Replace the beets in the soup and serve…
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Turkey Spinach Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 8 ounces fully cooked smoked turkey breast 8 cups torn cleaned spinach leaves, stems removed 3 Hale oranges, peeled, sectioned, and seeded 2 Hale grapefruit, peeled, sectioned, and seeded ¾ cup halved cucumber slices ¼ cup Hale orange juice 2 tablespoons salad oil 2 tablespoons Hale grapefruit juice 2 teaspoons corn syrup ¼ teaspoon poppy seed 1/8 teaspoon garlic salt 1/8 teaspoon pepper PREPARATION Cut turkey into strips. In bowl, combine turkey, spinach, citrus sections and cucumber. For dressing, in a screw-top jar combine orange juice, oil, grapefruit juice, corn syrup, poppy seed, garlic salt, and pepper; cover and…
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INGREDIENTS ¾ cup frozen Florida orange juice concentrate, thawed ½ cup chicken broth 4 teaspoons cornstarch 6 ounces packaged dried gemelli, rotini or corkscrew pasta 1 16-ounce package loose packed frozen Italian blend vegetables (zucchini, carrots, cauliflower, lima beans, and Italian beans) 2 cups cubed cooked chicken or turkey ¼ cup snipped fresh basil PREPARATION For sauce, in a small saucepan combine thawed concentrate, chicken broth, cornstarch, cook and stir until thickened and bubbly; cook and stir 2 minutes more. In a large saucepan cook pasta in boiling, lightly salted water for 5 minutes. Add frozen vegetables; return to boiling.…
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INGREDIENTS ¼ cup fresh Hale orange juice ¼ cup fresh chopped chives (or frozen) 1 teaspoon grated Hale orange zest 1 teaspoon ground cumin 1 garlic clove, crushed ½ teaspoon salt ¼ teaspoon fresh ground black pepper 1 ½ pounds grouper fillets 1 ½ tablespoons olive oil 1 large onion, cut into thin slices 12 strips Hale orange zest (4×1/2 inch) Fresh chives and Hale orange slices for garnish PREPARATION In a shallow pie plate, combine orange juice, chives, grated orange zest, cumin, garlic, salt and pepper. Add grouper fillets and coat completely with marinade. Cover and refrigerate for 30…
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Chicken In a Basket Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 2 red Florida grapefruit, prepared for shells 2 cups shredded, cooked chicken breast, without skin 1 cup sliced celery 2/3 cup mayonnaise ¼ teaspoon salt 1/8 teaspoon Worcestershire sauce 1/8 teaspoon hot pepper sauce Belgian endive for garnish, if desired PREPARATION To prepare grapefruit shells, cut grapefruit in half. Cut around each section loosening fruit from membrane. Remove sections and drain well. Remove all membrane from shells and set grapefruit aside. In a large bowl combine grapefruit sections, chicken and celery. In a small bowl combine remaining ingredients. Pour dressing over grapefruit mixture; toss lightly. Spoon salad into prepared…