Turkey Spinach Salad Recipe



8 ounces fully cooked smoked turkey breast 
8 cups torn cleaned spinach leaves, stems removed
3 Hale oranges, peeled, sectioned, and seeded
2 Hale grapefruit, peeled, sectioned, and seeded
¾ cup halved cucumber slices
¼ cup Hale orange juice
2 tablespoons salad oil
2 tablespoons Hale grapefruit juice
2 teaspoons corn syrup
¼ teaspoon poppy seed
1/8 teaspoon garlic salt
1/8 teaspoon pepper


Cut turkey into strips.  In bowl, combine turkey, spinach, citrus sections and cucumber.  For dressing, in a screw-top jar combine orange juice, oil, grapefruit juice, corn syrup, poppy seed, garlic salt, and pepper; cover and shake well. Gently toss dressing with salad.  Makes 4 main-dish servings.

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