What’s that pink-fleshed orange you’ve been seeing in the produce section of your local grocery store this winter? Not a blood orange, surely? The flesh of a blood orange is usually quite red in color, anywhere from bright ruby to deep maroon. The vivid shade of the blood orange’s flesh is due to anthocyanin pigments, but the Cara Cara Navel Orange gets its softer-toned, rose-colored flesh from lycopene, the same antioxidant that gives the tomato its red color. How are Cara Cara Oranges Different Than Classic Navel Oranges? When you think of Navel Oranges, you probably envision the classic citrus…
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Continue ReadingCara Cara Navel Oranges have the same basic composition as other Navel oranges including the tell-tale navel-like formation found on the blossom end of the fruit. However, Cara Cara oranges also boast a sweeter and less acidic flavor than your run-of-the-mill navels, have higher Vitamin C content, and a seedless…
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Continue ReadingLove marmalade? Ever considered adding a touch of sophistication to this classic preserve? Look no further than the Hale Groves Cara Cara Oranges, paired with the effervescence of Champagne. It’s not just a recipe; it’s a culinary adventure waiting to tantalize your taste buds. So, let’s dive into this recipe…
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Continue ReadingLove the taste of orange spice? Fresh Cara Cara Oranges and pumpkin pie spice (made up of cinnamon, nutmeg and cloves) add sweetness and warmth to fresh applesauce made with Orchard Fresh Apples from Hale Groves for a comforting, nutrient-packed treat that makes a wonderful dessert or snack. Once you…
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Continue ReadingIf you like a bit of bite, this is the marmalade for you! Dense and jammy, this beautiful Cara Cara spread has a whole lot of spicy heat to balance the sweetness for a fresh, bold taste treat you won’t soon forget. Ingredients: 2¼ lbs. Hale Groves Cara Cara Navel…