INGREDIENTS 3/4 cup granulated sugar 2 cups royal ruby red grapefruit juice, freshly squeezed, with pulp (4 to 5 grapefruit) 2 tablespoons finely chopped mint leaves mint sprigs for garnish PREPARATION In a small saucepan, heat the sugar with 1/2 cup of water, stirring until the sugar is dissolved. Boil…
grapefruit recipe
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An unadorned grapefruit half is delightful. But an imaginatively topped half makes dinner or brunch even more special. A variety of foods can be used to add color and textural contrast to the zesty citrus taste. Toppings may be slightly sweet and fruity, such as those with exotic kiwis or…
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INGREDIENTS 1 ½ cups lemon-lime flavored soda ½ cup Florida grapefruit juice concentrate (diluted) Splash of bitters PREPARATION In a small pitcher combine soda and grapefruit juice. Add bitters; stir. Pour over ice cubes in tall glasses. YIELD: 2 servings.
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PREPARATION Cut 4 grapefruit in half. Cut around each section with a grapefruit knife and remove fruit. Then cut membrane away from grapefruit shells – they will be the salad bowls! Toss the grapefruit sections with fresh watercress leaves and salad greens, add the Diable Dressing* and serve in grapefruit…
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INGREDIENTS 1 ¼ cups Hale grapefruit juice, divided 1 envelope unflavored gelatin 5 packets low-calorie sugar substitute 1 cup ice water 1 cup frozen non-dairy whipped topping, thawed 1 Hale grapefruit, peeled and sectioned ½ cup red seedless grapes cut in half PREPARATION In small saucepan combine gelatin and ½ cup juice;…
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*Oriental Delight – Sprinkle ½ grapefruit with freshly ground ginger. (40 calories) *Great Grapes – Toss grapefruit chunks with ten grapes and garnish with a sprig of mint. (55 calories) *Rise ‘n Shine – Fill a grapefruit half with 1 cup of mixed fruit, grapefruit and orange sections. Add ½…
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INGREDIENTS 3 cups Hale orange sections 2 cups Hale grapefruit sections 1 cup flaked coconut, toasted ½ cup slivered almonds, toasted PREPARATION In a large bowl toss together orange and grapefruit sections, coconut and almonds. Serve in grapefruit or orange shells and garnish with mint leaves, if desired.…
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Continue ReadingINGREDIENTS 3 Rock Cornish game hens, halved and backbones removed 1/4 cup mint jelly 1 cup freshly squeezed Hale Groves white grapefruit juice 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cinnamon 1 tablespoon Dijon mustard 1 garlic clove, minced grapefruit slices for garnish mint leaves for garnish PREPARATION…
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Continue ReadingINGREDIENTS 3 Hale grapefruit 2 cups French sauternes 3 tablespoons brown sugar mint leaves, for garnish PREPARATION Using a sharp paring knife, peel the grapefruit over a small bowl, cutting through the peel and pith, just into the flesh, then spiraling down and around from one end to the other,…
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INGREDIENTS ½ cup water 1 envelope unflavored gelatin 10 packets low-calorie sugar substitute, divided 1 cup Hale grapefruit juice 2 egg whites 1 large Hale Ruby Red grapefruit, peeled, sectioned, cut in pieces PREPARATION In medium saucepan combine water, gelatin and 6 packets sugar substitute. Let stand 1 minute. Stir over…