• Tower of Pisa Pesto Salad Recipe

    The Hale Groves Team

    INGREDIENTS 2 Florida grapefruit 1 cup fresh basil leaves ½ cup Florida grapefruit juice 1 teaspoon olive oil ½ clove garlic 1/8 teaspoon salt 1 medium size red bell pepper cut in julienne Curley leaf lettuce 4 teaspoons toasted pine nuts PREPARATION Cut each grapefruit in half. Remove sections and…

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  • Peanut Butter and Jam Sandwich, ala Hale Groves Recipe

    The Hale Groves Team

    INGREDIENTS 1 envelope unflavored gelatin ¼ cup cold water 1 cup chopped Indian River navel oranges* ¾ cup Indian River grapefruit sections ½ cup sugar 12 slices white bread Lettuce leaves 6 slices whole wheat bread 1 ½ cups peanut butter PREPARATION Sprinkle gelatin over water in medium saucepan.  Place…

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  • Orange Glazed Coffee Cake Recipe

    The Hale Groves Team

    INGREDIENTS 1 package active dry yeast ½ cup warm milk ½ cup granulated sugar 1 tablespoon grated orange zest 1 large egg, lightly beaten ¼ cup warm water ½ cup fresh orange juice ½ cup ricotta cheese ½ teaspoon salt 3 ½ – 4 cups all purpose flour PREPARATION In…

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  • Low-Calorie Grapefruit Breakfast Ideas Recipe

    The Hale Groves Team

    *Oriental Delight – Sprinkle ½ grapefruit with freshly ground ginger.  (40 calories) *Great Grapes – Toss grapefruit chunks with ten grapes and garnish with a sprig of mint.  (55 calories) *Rise ‘n Shine – Fill a grapefruit half with 1 cup of mixed fruit, grapefruit and orange sections.  Add ½…

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  • Gold Coast Salad Recipe

    The Hale Groves Team

    INGREDIENTS Lettuce Leaves 1 lb shrimp, cooked, peeled and deveined 2 Hale Groves oranges, peeled, sliced 1 Hale Groves grapefruit, peeled, sliced 2 medium tomatoes cut in wedges 1 red bell pepper, seeded, sliced 1 avocado, peeled, cut in wedges ½ cup sliced celery ½ cup pitted black olives PREPARATION Arrange lettuce leaves on…

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  • Marinated Vidalia Onion Slices Recipe

    The Hale Groves Team

    INGREDIENTS 4 Vidalia onions, sliced thin 1 cup water ½ cup vinegar ½ cup mayonnaise ½ teaspoon celery salt 1 cup sugar PREPARATION Combine Vidalia onion slices with water, vinegar and sugar.  Marinate for 4 hours.  Drain onions.  In a bowl combine onions with mayonnaise and celery salt.  Fold mixture.  Refrigerate.  Serve…

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  • Hot Orange Mousse Recipe

    The Hale Groves Team

    PREPARATION (Old English Recipe) Beat 4 ounces (1/2 cup) each butter and finely ground sugar until well creamed (if finely ground sugar is not available, regular granulated seems to do alright).  Stir in yolks of 4 eggs, one at a time, beating each one well.  Add grated rind and juice…

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  • Breakfast Casserole Recipe

    The Hale Groves Team

    INGREDIENTS 1 pound little link sausages 6 slices of white bread 2 cups of milk 4 eggs 1 teaspoon of dry mustard 1 teaspoon of salt ¼ pound of grated cheddar cheese PREPARATION Cut the sausages in quarter-inch segments and brown them. Trim the crusts off the bread and cut…

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  • Orange Sunshine Cake Recipe

    The Hale Groves Team

    INGREDIENTS CAKE 3 cups unsifted all-purpose flour 3 teaspoons baking powder ½ teaspoon salt 1 cup plus 2 tablespoons unsalted butter or  Margarine, at room temperature, divided 2 1/3 cups sugar, divided 5 large eggs 1 cup Hale orange juice, divided 2 teaspoons grated orange peel PREPARATION Preheat oven to…

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  • Grapefruit Ambrosia Recipe

    The Hale Groves Team

    INGREDIENTS   3 cups Hale orange sections 2 cups Hale grapefruit sections 1 cup flaked coconut, toasted ½ cup slivered almonds, toasted   PREPARATION   In a large bowl toss together orange and grapefruit sections, coconut and almonds. Serve in grapefruit or orange shells and garnish with mint leaves, if desired.…

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