Desserts
Recipe Type: Desserts
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Honeybell Soufflé Recipe
Recipe Type: DessertsContinue ReadingThis classic cold soufflé is lighter than air and bursting with the sweet, honeyed flavor of Hale Groves Honeybells. Perfect for special occasions, this impressive dessert features layers of fresh Honeybell sections, homemade candied peel, and a complementary apricot sauce. Best of all, it’s made ahead—no last-minute stress! Honeybell Soufflé Recipe Prep Time: 30 minutes Chill Time: 3-4 hours Total Time: 4 hours 30 minutes Yield: 10-12 servings Ingredients For the Soufflé: 6 large eggs, separated 1¼ cups sugar, divided (¾ cup + ½ cup) 2 envelopes (4½ teaspoons) unflavored gelatin ⅛ teaspoon salt 2 tablespoons grated Honeybell peel (zest)…
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Empress Plum Cobbler
Recipe Type: DessertsContinue ReadingGot a lot of plums you need to use up? Here’s a fresh fall take on classic peach cobbler! You don’t have to peel the plums for this recipe, and if you prefer a less sweet flavor cut the sugar back to a half cup. Easy and delicious with a warm, biscuit topping, feel free to top with vanilla ice cream or fresh whipped cream and sprinkle with more cinnamon for an impressive dessert. Ingredients: 14 Hale Groves Empress Plums (or enough to make 4 cups when seeded and sliced) ¾ + 2 Tbsp. sugar 2 Tbsp. cornstarch 1 tsp.…
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Farm-fresh Nectarine Pie
Recipe Type: DessertsContinue ReadingThis delectable summertime pie smells amazing while it’s baking and tastes even better! Every bit as good as peach pie, the beauty of using nectarines with their smooth, thin skins is that you don’t have to peel them first. Serve warm or cold, plain or topped with whipped cream or a scoop of French vanilla ice cream. Ingredients: Pie: 5 Hale Groves Nectarines ⅔ c. white sugar 4 Tbsp. all-purpose flour ½ tsp. cinnamon ¼ tsp. nutmeg ⅛ tsp. ginger 1 c. heavy whipping cream ¼ tsp. vanilla extract 1 unbaked pie shell, 9″ Crumble topping (optional): ½ c. all-purpose…
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Continue ReadingMouth-watering, succulent peaches are in season this summer. You can treat yourself and buy fruit from your local farmer’s market or purchase Georgia peaches online and get them delivered right to your door. Once you have those luscious peaches indulge in eating a few. Once you are done and still have a few left you can use them to make a tasty dessert like a Georgia Peach Pound Cake. Ingredients 1 cup butter or margarine, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups fresh…
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Continue ReadingIf you have extra peaches to use up, here’s a perfect way of to do it: this simple, yet decadent dessert lets the star ingredient – Orchard Fresh Peaches from Hale Groves – shine! Fresh peaches baked until warm and tender with maple syrup, brown sugar and cinnamon…serve with ice cream, whipped cream, drizzled caramel or fresh out of the oven! Ingredients: 3 fresh, very ripe Hale Groves Orchard Fresh Peaches 2 Tbsp. extra-virgin olive oil 3 Tbsp. pure maple syrup OR honey 1 Tbsp. brandy OR bourbon, optional 1 Tbsp. light brown sugar 1 tsp. pure vanilla extract 1…
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Continue ReadingDeveloped by talented Chef Atalie Burton for The MadOx House in historic Jefferson City, Tennessee, this recipe featured fresh, seedless Grove Navels from Hale Groves and was a hit with locals and tourists alike! Combining creamy decadence with a refreshing, light citrus-y flavor, this delightful tart was a perfect foil for the elevated pub fare and selection of ales at the Tennessee watering hole. Garnishing it with mint leaves adds to the sense of southern hospitality! Chef Burton has made this tart using both Grove Navels and Hale Honeybells, but, depending on what’s in season, Cara Cara Navels, Temple Oranges…
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Tangerine Sorbet Recipe
Recipe Type: DessertsContinue ReadingEating a nice cold sorbet is one of the many joys during the hot summer, but don’t discount winters, since there is a prime opportunity to concoct interesting flavors during these cold months. Winter fruits such as the tangerine are not only a delight to snack on, but are also packed with vitamin C which helps boost your resistance to colds and diseases associated with them. Use the whole fruit, its juices, and the skin to get a snack with minimal waste! Ingredients: 4 cups (950ml) fresh Hale Groves Honey-Sweet Tangerine juice (about 10 to 14 fruits, depending on size)…
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Easter Orange Cake Recipe
Recipe Type: DessertsContinue ReadingSuper-easy to make, this refreshing dessert is especially pretty when baked in a Bundt pan and sprinkled with powdered sugar. Enjoy it plain with coffee or tea, or top it with whipped cream and orange slices for a lovely springtime or Easter dessert! Ingredients: 3 c. flour 2 tsp. baking powder 2 c. sugar 1 c. butter, softened 1 tsp. vanilla 5 large eggs, at room temperature 1 c. orange juice, at room temperature Directions: Preheat oven to 350°F. In a large bowl, blend together flour, baking powder and sugar. In a separate bowl, mix together orange juice, butter, sugar…
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Continue ReadingCara Cara Navel Oranges have the same basic composition as other Navel oranges including the tell-tale navel-like formation found on the blossom end of the fruit. However, Cara Cara oranges also boast a sweeter and less acidic flavor than your run-of-the-mill navels, have higher Vitamin C content, and a seedless flesh with an appetizing pink hue brought about by the natural presence of lycopene. Try these moist Cara Cara Orange Muffins today. How to make Cara Cara Orange Muffins Prep Time: 15 mins Cook Time: 17 mins Yields: 12 muffins Ingredients: 2 Cups Oat Flour 1 Cup Sugar 3/4 Teaspoon…
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Candied Golden Honeybell Cupcakes Recipe
Recipe Type: DessertsContinue ReadingI may have a sweet tooth but I prefer eating sweets that also have nutritional value. If you are like me, then this recipe is the right one for you. Ingredients CANDIED Golden Honeybells 2 Hale Groves Golden Honeybells sliced about ¼ inch thick 2 cups granulated sugar 1 cup water CUPCAKES 1 stick unsalted butter, room temperature 1 cup granulated sugar ½ vanilla bean, split and seeded 1 tablespoon Golden Honeybells zest 2 large eggs ¾ cup heavy cream ¼ cup fresh Golden Honeybells juice 1 tablespoon pure vanilla extract 2 cups all-purpose flour ¼ teaspoon baking soda ¼ teaspoon…