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Recipe Type: Entrée
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Baked Chicken with Cara Cara Orange Glaze
Recipe Type: EntréeContinue ReadingSucculent chicken thighs glazed with a sweet and tangy sauce featuring Hale Groves Cara Cara Navel Oranges. The combination of honey, Dijon mustard, and fresh orange juice creates a beautifully balanced flavor that’s perfect for a weeknight dinner or special occasion. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Ingredients ¼ cup fresh Hale Groves Cara Cara Orange juice 2 tablespoons honey ¼ cup balsamic vinegar 2 garlic cloves, minced 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper 4 bone-in, skin-on chicken thighs 1 Hale Groves Cara Cara Orange, sliced into…
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Continue ReadingA bold and unexpected pairing that’s surprisingly delicious! Sweet, juicy tangerines caramelize beautifully on the grill alongside tender chicken liver, creating a unique flavor combination that’s both rich and refreshing. Perfect for adventurous eaters looking to try something new. Prep Time: 20 minutes Marinate Time: 30 minutes Cook Time: 12 minutes Total Time: 1 hour Servings: 4 Ingredients For the Marinade: ½ cup fresh Hale Groves tangerine juice (from about 3-4 Honey Sweet Tangerines or Gold Nugget Tangerines) 3 tablespoons olive oil 3 garlic cloves, minced 1 tablespoon honey 1 teaspoon smoked paprika ½ teaspoon ground cumin ½ teaspoon salt…
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Tangerine Beef Stir Fry Recipe
Recipe Type: EntréeContinue ReadingCitrus fruits aren’t just for eating fresh or juicing—they’re also excellent for tenderizing meat and adding vibrant flavor to savory dishes. This Tangerine Beef Stir Fry showcases how the sweet, bold taste of tangerines can transform a simple stir-fry into something special. Why Tangerines? Tangerines are among the sweetest and least acidic citrus fruits available. These reddish-orange hybrids of mandarin orange pack more powerful flavor than most other oranges, with a bold taste and shorter aftertaste that works beautifully in cooking. Tangerine Beef Stir Fry Recipe Prep Time: 1 hour Cook Time: 25 minutes Total Time: 1 hour 25 minutes…
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Peach and Pepper Veggie Tacos Recipe
Recipe Type: EntréeContinue ReadingThese vegan tacos are easy, healthy, and packed with summer flavor! Sweet, spicy and colorful, these tacos are sure to be an instant family favorite. The creamy avocado spread makes them especially luscious, while grilling the fruits and veggies caramelizes them slightly and brings out their flavor. Notes: Soy, cashew or rice milk (unsweetened and unflavored) can be used in place of almond milk. Sweet Georgia Peaches and Orchard Fresh Peaches from Hale Groves work equally well in this recipe. For best flavor, use a Hale Groves Valencia Orange for the orange juice. Ingredients: 4 Hale Groves Peaches, halved and…
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Continue ReadingThis one-skillet dish combines sweet maple syrup and pears with tangy Dijon mustard and savory pairs for a flavorful twist on boneless, skinless chicken breasts. Easy to prepare, it’s a great weeknight meal, but still impressive enough for company! Serves 4. Ingredients: 4 boneless, skinless chicken breasts (1½–2 lbs.) 1 tsp. salt 1/2 tsp. ground black pepper 2 tsp. olive oil 2 tsp. butter 1 large onion, thinly sliced 2 large (or 4 small) ripe Hale Groves Pears 2 Tbsp. maple syrup 1 Tbsp. Dijon mustard 3 Tbsp. chopped fresh parsley Directions: Pre-heat the oven at 450°F. Sprinkle the chicken…
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Gold Nugget Tangerine Chicken Recipe
Recipe Type: EntréeContinue ReadingGold Nugget Tangerines are extra juicy, sweet, and perfect for adding citrus flavor to traditional Orange Chicken. This recipe combines a number of complimentary ingredients and the result is a tangy, spicy, succulent dish that, when served over hot rice, makes a full meal. Tangerine Chicken is ideal for those times when you are ready for a new dinner dish to add variety to your normal routine. The thick and satisfying sauce adds flavor to both the chicken and the rice, and makes this one of those dishes that is just as good, or maybe even better, the following day.…
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Gold Nugget Tangerine Glazed Salmon Recipe
Recipe Type: EntréeContinue ReadingCitrus and seafood always work well together, but this Gold Nugget Tangerine Glazed Salmon goes beyond the traditional lemon wedges served with fish and chips. Unlike many types of fish, rich salmon hardly shrinks when cooked and, when paired with the sweet citrus flavors of Gold Nugget Tangerines, this seafood favorite makes a sophisticated dinner indeed. Pan searing provides texture and finishing this dish in the oven broiler with a sliced Gold Nugget Tangerine topping makes for a presentation that is pleasing to both the eye and the taste. Pair this with a fresh salad and your favorite warm bread and…
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Continue ReadingWhile we may think of lemon as the go-to citrus when cooking seafood, the sweeter flavor of oranges also makes a fantastic accompaniment for all kinds of fish and shellfish recipes. The zesty taste of Golden Honeybells lends sophistication to this easy, baked shrimp dish. Gather your ingredients, make this delicious shrimp recipe, and watch it disappear. Ingredients 1 Hale Groves Golden Honeybell Orange, zested and juiced 1 pound peeled/deveined jumbo shrimp 1/3 cup chopped parsley 2 cloves garlic minced 4 Tablespoons unsalted butter softened 2 Tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1 to 2 Tablespoons grated…
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Grilled Mini Honeybell Chicken Recipe
Recipe Type: EntréeContinue ReadingThe delightful sweetness of Hale Groves Mini Honeybells takes center stage in this zesty grilled chicken recipe. Combined with lime juice and a hint of chili heat, our citrus marinade transforms ordinary chicken into a flavorful masterpiece. Fire up the grill, and let the taste of Hale Groves elevate your meal. Ingredients: 1 cup Hale Groves Mini Honeybell Juice 2 tablespoons fresh lime juice 1 dried chipotle pepper, stemmed and seeded 1 cup mild salsa 1/4 cup olive oil 1 teaspoon salt 4 boneless, skinless chicken breast halves 1 Hale Groves Mini Honeybell, sliced into 1/4-inch-thick round slices 1/4 cup…
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Roasted Duck with Apples and Tangerines Recipe
Recipe Type: EntréeContinue ReadingThis fabulous roasted duck with a compote made up of our Orchard Fresh Apples and Tangerines is easy to put together but looks mightily impressive. The buttery wine sauce is wonderful with rice or roasted new potatoes, and the whole dish is infused with autumnal bounty. You may even want to use this recipe as an alternative to a Thanksgiving turkey! Ingredients: 3 Hale Groves Apples, cut into wedges 1 Hale Groves Tangerine, halved 1 whole 4-5 lbs. duck, fresh or thawed from frozen 1 tsp. kosher salt, divided 1 tsp. pepper, divided 1 onion, quartered 1 c. celery, roughly…