Orange Creamsicles Recipe


Creamsicles are part of my childhood. Even now I still cannot get enough of those wonderful treats. I enjoy the perfect combination of the sweet cream in the inside and the tart, refreshing orange flavor on the outside. When I was younger I didn’t mind the ingredients. But now that I am older I have become more health-conscious and prefer eating healthy foods to an unlimited amount of refined sugar and artificial flavorings.

It may sound as if I am giving up on a lot of good-tasting treats, but eating healthy doesn’t mean I am giving up on one of my childhood favorites – the Orange Creamsicle included. Fresh Oranges, yogurt, and nutritious honey are combined in this recipe to make nutritious Orange Creamsicles with all the flavors and textures that I totally love.

To make the updated and healthy version of Orange Creamsicles read on below and follow the steps I have provided:

How to make Orange Creamsicles

Prep Time: 10 mins

Freeze Time: 6 hrs

Yields: 4 to 8 popsicles


  • 4 large Hale Navel oranges peel removed
  • 2 tsp vanilla paste or extract, divided
  • 1 cup thick plain Greek Yogurt
  • 1 tsp honey*, optional (do not use with children below the age of 1)


  1. Place oranges and 1 tsp of the vanilla into a blender. Blend on high speed until smooth.
  2. In a small bowl whisk together yogurt, the remaining 1 tsp vanilla, and honey (if using).
  3. Pour orange mixture into popsicle moulds, distributing evenly so that the moulds fill about a third of the way. Pour yogurt mixture on top of orange mixture to the popsicle mould fill line.
  4. Using a chopstick or a butter knife, dip into each mould and mix slightly to push orange mixture up around the edges.
  5. Cover popsicle mould and insert popsicle sticks. Freeze for at least 6 hours, preferably overnight.
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