This simple recipe is a great way to add a sweet touch to a savory meal. Apples and cinnamon combine in this traditional side dish, that can be a tasty dessert as well. Gather the four ingredients and make these Southern Fried Apples today.
- ½ Cup Butter
- ½ Cup Sugar
- 2 Tbs Ground Cinnamon
- 4 Hale Groves Orchard Fresh Apples, peeled, cored, and sliced
- In a large skillet melt butter over medium heat. Stir in sugar and cinnamon. Add apples and cook for 6 to 8 minutes, stirring occasionally. Reduce heat if needed to keep apples from sticking. Serve warm as a side dish to any breakfast, lunch or dinner. These yummy fried apples also make an excellent dessert, served with your favorite vanilla ice cream. Enjoy.