Winter Haven Salad Recipe

2014-05-31

INGREDIENTS

2 Hale pink grapefruit, peeled and sectioned
(2 cups sections)
2 small red onions, thinly sliced and separated into rings
1 pound fresh green beans, trimmed, cooked, drained
1 can (1 pound) artichoke hearts, drained, cut in halves

PREPARATION

Arrange grapefruit sections, onions, green beans and artichoke hearts on lettuce-lined serving plates.  In small bowl or jar, combine oil, vinegar, garlic, salt and pepper; mix well. Serve dressing with salad.

YIELD: 4 to 6 servings.

Recipe Type:
Average Member Rating

(1 / 5)

1 5 1

You have already Rated.

1 people rated this recipe

Related Recipes:
  • Cara Cara Orange Kale Salad Recipe

  • Honeybell and Spinach Salad

  • Christmas Salad with Citrus-Champagne Vinaigrette Recipe

  • Winter Apple Salad Recipe

  • Orange Cauliflower Salad Recipe