INGREDIENTS 2 butternut squash, peeled and cut into small pieces (about 8 cups) 2 cups finely chopped onion ½ teaspoon ground ginger 1 cup heavy cream 1 cup fresh Hale orange juice 2 quarts chicken broth 1/3 cup vegetable oil ½ cup dry white wine ¼ cup minced fresh dill (or 1 teaspoon dried) 1 long peel of Hale orange zest (or 1 teaspoon grated) PREPARATION In a large pot cook the onion and the squash in the oil over moderate heat, stirring, until the onion is softened. Add the dill and the ginger, and cook mixture, stirring, for two…
Recipes
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Orange Butternut Soup Recipe
Recipe Type: Soups -
Chicken Breasts Piquant Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 3 broiler fryer breasts, halved 1 tablespoon salad oil ½ cup Hale grapefruit juice 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon dried leaf tarragon ¾ teaspoon paprika PREPARATION Place halved breasts, skin side down, in shallow foil lined baking dish. Combine remaining ingredients; brush over chicken. Bake in 375 degrees oven 45 to 50 minutes, turning after first 25 minutes and brushing occasionally with sauce. YIELD: 6 servings.
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Grapefruit-Pineapple Torte Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS ¼ cup graham cracker crumbs, divided ½ cup Hale grapefruit juice 1 envelop unflavored gelatin 2 packets low-calorie sugar substitute 1 can (8 ounces) crushed pineapple in its own juice 2 small Hale Ruby Red grapefruit 1 cup vanilla yogurt PREPARATION Sprinkle 2 tablespoons graham cracker crumbs evenly in bottom of an 8-inch spring form pan. In small saucepan combine grapefruit juice, gelatin and sugar substitute. Let stand 1 minute. Stir over medium heat until gelatin is dissolved, about 1 minute. Remove from heat. Drain juice from pineapple; reserve. Peel and section grapefruit over a bowl to collect the juice. Reserve 10…
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Orange Pound Cake Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 pound butter 1 pound powdered sugar 2 tablespoon grated orange rind 6 large eggs 3 ½ cups sifted all purpose flour ½ teaspoon mace ¼ teaspoon salt ¼ cup apricot jam, strained 2 tablespoon shredded orange peel PREPARATION Preheat oven to 350 degrees. Cream butter until light and fluffy. Gradually add sifted sugar and rind. Cream thoroughly. Add eggs, one at a time, mixing well after each addition. Sift the flour before measuring, and then combine the dry ingredients. Sift. Gradually add sifted dry ingredients to butter mixture. Add orange juice and combine thoroughly. Turn into buttered and…
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Florida Sunshine Shake Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 1 cup Florida orange juice ½ cup Florida Grapefruit juice 1 ripe banana ½ cup low-fat vanilla yogurt ½ teaspoon vanilla extract PREPARATION Combine all ingredients on blender, blend until smooth. Pour in glass and serve immediately. Yield: two 8-ounce servings
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Honey Date Bars Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 cup honey 3 eggs 1 teaspoon baking powder 1 1/3 cups flour 1 cup walnuts, chopped 1 pound dates chopped 1 teaspoon vanilla extract Powdered sugar PREPARATION Beat honey and eggs together, set aside. Sift baking powder and flour together, add to honey-egg mixture along with nuts, dates and vanilla extract. Mix well. Pour mixture into greased 9-1/2”x 14” baking pan and bake at 350 degrees, 15 to 20 minutes. Cool in pan, cut into 16 squares. Before serving, dust with powdered sugar, if desired.
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Maple Meringue Grapefruit Cups Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 Florida grapefruit ½ cup reduced calorie maple-flavored pancake syrup, divided 3 egg white, at room temperature ¼ teaspoon cream of tartar PREPARATION Preheat oven to 350F. Cut grapefruit in half. Loosen sections from membrane and reserve. Scoop out membrane from shells and discard. Place grapefruit shells in shallow baking pan. In small bowl toss together reserved grapefruit sections and ¼ cup of the pancake syrup; divide evenly among grapefruit shells. Bake 5 to 10 minutes or until heated through. In small bowl with mixer at high speed, beat egg whites until foamy. Add cream of tartar. Gradually beat…
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Orange Pot Roast Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 tablespoon salad oil 1 small piece salt pork (1/8 pound) 1 boneless rump roast (4-5 pounds) 2 teaspoons salt ¼ teaspoon pepper 1 onion sliced 1 bay leaf 1 tablespoon brown sugar ½ teaspoon dry thyme 1 teaspoon grated Hale orange rind 2 cups Hale orange juice 2 Tablespoons Hale Grapefruit juice 1 ½ tablespoons flour PREPARATION In a large dutch oven, heat oil. Cut salt pork into small cubes and brown in oil. When the pork is brown, add the roast and brown on all sides very carefully. Bring the orange and grapefruit juices to a boil…
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INGREDIENTS 1 large Florida orange, zested and juiced 1 bay leaf 2 sprigs thyme 12 jumbo shrimp, cleaned, pooled and do-veined 1 tablespoon olive oil 2 large shallots, finely diced 2 teaspoons brown sugar 1 tablespoon champagne vinegar 1 ½ cups Florida orange juice ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons scallion, cut on a bias Rice PREPARATION • In a stainless steel bowl combine the zest and juice from 1 large Florida orange, bay leaf, thyme and shrimp, cover and marinate for 1 hour. • Warm olive oil in a large sauté pan. Add shallots and cook until…
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Braised Pork Chops with Grapefruit Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 4 Pork Chops, cut 1 inch thick Flour 2 tablespoons unsalted butter or margarine 1 tablespoon vegetable oil 2 small onions, sliced and separated 2 fresh pears, cored, quartered ½ cup water 1 teaspoon dried leaf marjoram ¼ teaspoon ground cinnamon 2 Hale grapefruit, peeled and sectioned PREPARATION Flour pork chops liberally on both sides. In large skillet, heat butter and oil over medium heat; brown pork chops on both sides; remove; reserve. Sauté onion rings in fat remaining in skillet. Return chops to skillet; add pears and water; sprinkle with marjoram and cinnamon. Cook over low heat 1…