INGREDIENTS 1 pound fresh Lemon Fettucine (recipe follows) 1 tablespoon salt 2/3 cup olive oil 1/4 cup unsalted butter 1 large garlic clove, minced 1 pound (about 16) large shrimp, shelled and deveined 1 large bell pepper, finely chopped 1 small jalapeno pepper, finely chopped 1/3 cup chopped parsley leaves salt and freshly ground black pepper lemon slices for garnish Lemon Fettucine 1 cup semolina flour 1 cup unbleached, all-purpose flour 3 tablespoons finely grated lemon zest 1/4 teaspoon salt 1 large egg 1 large egg yolk 1 tablespoon olive oil 2 tablespoons strained lemon juice PREPARATION Bring a large…
Recipes
-
Liquid Sunshine Soup Recipe
Recipe Type: SoupsContinue ReadingINGREDIENTS 1 onion 1 cup of red lentils 1 cup chopped mushrooms (optional) 1 butternut squash (or one can pumpkin puree) 1 cup orange juice Juice of one lemon (optional) 2 teaspoons sugar (optional) Veggie broth (1 ½ cups or so) ½ teaspoon coriander 1 teaspoon cinnamon ¾ teaspoon powdered ginger ½ teaspoon powdered mustard Cayenne to taste Salt to taste PREPARATION Roast the squash by cutting in half, removing seeds and stringy membrane, place cut side down on baking sheet, pierce skin with a fork a few times, cook at 350 degrees for 40 minutes or until soft. Chop…
-
Hot Cider (non-alcoholic) Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 1 or 2 Hale oranges 20 whole cloves apple cider 2 cinnamon sticks PREPARATION Stud the Hale oranges with cloves. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per orange. Put the cider into a large saucepan, and add the oranges and some cinnamon sticks. Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.
-
Iced Orange Coffee Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 2 1/2 cups strong coffee 1 small Hale orange cream and sugar ground cinnamon oranges slices for garnish (optional) PREPARATION Brew the coffee. Using a vegetable peeler, remove the zest from the orange in strips. Put the strips in the hot coffee. Set aside for 1 hour to cool to room temperature. Strain the coffee. Squeeze the orange and add the juice to the coffee. Serve over ice with cream and sugar, as desired. Sprinkle the top of each serving with a pinch of cinnamon and garnish with an orange slice if desired. YIELD: makes four 10 ounce servings.…
-
Orange Frost Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS ½ cup Hale orange juice ½ banana, frozen 1 tablespoon non-fat milk powder Dash of cinnamon or nutmeg 2 ice cubes PREPARATION Place all ingredients into blender and blend until creamy. Serve in 2 chilled glasses. Substitute apple juice and ½ frozen peeled apples for orange juice and banana. YIELD: 2 servings.
-
Spicy Skewered Beef Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 cup Hale Grapefruit juice 2 tablespoons chopped scallions 2 tablespoons soy sauce 1 clove garlic, minced 2 teaspoons salad oil 2 teaspoons molasses 1 teaspoon ginger 1/2 teaspoon salt 3/4 pound beef round, cut in 1-inch cubes 1 green pepper, cut in 1-inch pieces 1 tomato, cut in 1-inch pieces 1 large onion, cut in 1-inch pieces PREPARATION Combine first 8 ingredients in medium bowl to make marinade, mix well. Add beef cubes, cover. Refrigerate overnight, turning beef once. Remove beef from marinade and reserve. String beef cubes on skewers, alternating with green pepper, tomato and onion pieces.…
-
Orange-Coconut Custard Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 medium oranges 1 cup milk 3 large eggs 3 large egg yolks 1/4 cup granulated sugar 15- ounce can coconut cream 1 cup shredded coconut additional zest to garnish (optional) PREPARATION Preheat oven to 350 degrees. With a vegetable peeler, remove the zest from the oranges in long strips. Reserve the oranges. Place the zest in a small, heavy saucepan with the milk and heat over medium-low heat until it is steaming hot. Remove from heat. Do not let mixture boil. In a mixing bowl, whisk together the eggs, egg yolks and sugar, beating until frothy. Add the…
-
Tangerine Souffle with Apricot Sauce Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 6 each large eggs, separated 1 1/4 cups sugar (divided) 2 envelopes unflavored gelatin 1/8 teaspoon salt 2 tablespoons tangerine peel, grated 1 1/2 cups Hale tangerine juice (5-6 tangerines) 2 cups heavy cream 3 each Hale tangerines, peeled and sectioned and seeded(gently remove peel, reserve for later use) PREPARATION *Apricot Sauce 1 can drained(1 lb) apricot halves 1/2 cup Hale tangerine juice (2-3 fresh) 2 teaspoons sugar Combine all ingredients in electric blender. Process until smooth. Chill. Serve with Tangerine Souffle. **Candied Tangerine Peel Reserved peel from 3 Hale tangerines 1/4 cup water 1 cup sugar, divided With…
-
Piquant Onions Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 pounds small whole white onions ¼ cup butter or margarine ¾ cup beef broth (not condensed) ¾ cup Hale orange juice 1 8-ounce can tomato sauce 2 tablespoons cider vinegar ½ cup seedless dark raisins 1 tablespoon sugar ¼ teaspoon dried leaf thyme, crumbled ½ teaspoon salt 1 bay leaf PREPARATION Peel onions. Cut an "X” in stem ends to prevent onions from splitting. In large skillet melt butter; sauté onions until lightly browned. Add beef broth Hale orange juice, tomato sauce, vinegar, raisins, sugar, thyme, salt, and bay leaf. Bring to a boil; reduce heat, simmer 40…
-
Tangerine-Cranberry Chutney Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 4 Hale Groves tangerines 12 ounces fresh cranberries 2 cups granulated sugar 1/2 cup distilled white vinegar 1/2 cup golden raisins 2 tablespoons fresh gingerroot, peeled and chopped 1 garlic clove, minced 1 red hot pepper, seeded and finely chopped (the larger the hotter) 1 3-inch cinnamon stick 6 whole cloves 4 whole allspice berries PREPARATION Peel the tangerines. Scrape the white pith strands from them and sliver enough peel to make 1/4 cup. Place the peel in a large nonreactive saucepan with the cranberries, sugar, vinegar, raisins, ginger, garlic, and hot pepper. Tie the spices in a spice…