INGREDIENTS 2 envelopes unflavored gelatin 2 cups sugar 4 egg yolks 2 ½ cups Hale orange juice 3 tablespoons lemon juice 1 teaspoon grated Hale orange peel 2 teaspoons grated lemon peel 2 cups whipping cream, whipped Dash salt 1 cup Hale Valencia orange sections (plus other fruit as noted) PREPARATION Mix gelatin, sugar and salt in saucepan. Beat together egg yolks and add 1 cup of orange juice; stir into gelatin mixture. Cook over medium heat, stirring constantly, just until mixture comes to a boil. Remove from heat, stir in orange and lemon peel and remaining juices. Chill, stirring…
Recipes
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Valencia Cr?me Dessert Recipe
Recipe Type: Desserts -
Citrus Custard Compote Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 6 tablespoons (half of an 11-ounce package) sugar-free instant pudding and pie filling ¾ cup skim milk 2 Florida grapefruit, peeled, sectioned, reserve juice ¼ cup Hale orange juice ¼ teaspoon ground coriander 3 Hale oranges, peeled and sectioned 2 kiwi fruit, peeled, cut in wedges 1 cup red seedless grapes Shreds of orange peel PREPARATION In small mixer bowl combine pudding mix, milk, 1/3 cup reserved grapefruit juice, orange juice and coriander; mix according to package directions. In 1-quart serving bowl layer grapefruit sections, orange sections, kiwi fruit and grapes. Spoon pudding over fruit. Sprinkle with orange peel. YIELD: 6…
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Fruit Chaat Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 6 ounce canned guavas, drained 6 ounce honey dew melon 4 ounce pears 4 ounce apples 4 ounce tangerines ¼ teaspoon cumin seeds, crushed Pinch chili powder Pinch finely ground black pepper 2-3 tablespoons sugar or substitute 2 tablespoon fresh orange juice 2 teaspoon lemon juice Fresh mint leaves, crushed or broken as garnish PREPARATION Cut up all fruits into small cubes or tiny segments so that the spices can mingle into fruits easily. Mix all spices together in a bowl, pour in sugar, orange and lemon juices, stir and shake the mixture to blend them. Pour over the…
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Palm Beach Chicken Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 1/2 cup chicken broth 2 whole chicken breasts, boned and skinned 1 1/2 cups uncooked pasta (rotelle, shells, etc.) 1 cup peas, cooked drained 1/2 cup pimiento, diced 2 cups Florida grapefruit sections Florida grapefruit juice, drained from sections, approx. 1/3 cup 1/4 cup salad oil 2 tablespoons wine vinegar 1 large clove garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/8 teaspoon white pepper PREPARATION In medium skillet, bring broth to a boil. Arrange chicken breasts in single layer in pan; return broth to boiling. Cover. Cook about 10 minutes, until chicken is cooked through. Drain. Cut…
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Key West Cooler Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 1 ½ cups Hale grapefruit juice 1 small, ripe banana, cut into chunks 1 kiwi fruit, peeled and sliced 1 tablespoon honey 1 cup ice cubes Wedges of Hale grapefruit PREPARATION In container of electric blender combine grapefruit juice, banana, kiwi, honey and ice. Cover. Blend at high speed until smooth and frothy. Pour into large, iced daiquiri glasses. Garnish with wedge of grapefruit. (Rum or Vodka can be added, if desired.) YIELD: 2 servings.
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Beef and Sweet Pepper Risotto Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 ½ cups beef or chicken broth 1 cup Florida grapefruit juice 2 tablespoons vegetable oil ¾ pound beef flank steak, cut into thin strips 1 small sweet red or green pepper, cut into strips (about 1 cup) 1 onion, sliced (about 1 cup) ¾ cup uncooked long grain rice ¼ cup chopped fresh basil ¼ cup chopped fresh parsley, divided 1 Florida grapefruit, peeled and sectioned (divided) 2 tablespoons grated Parmesan cheese PREPARATION Combine broth and grapefruit juice, set aside. In large non-stick skillet, heat oil. Add beef and cook over high heat until browned. With slotted spoon,…
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Grapefruit Chiffon Loaf Cake Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 cup flour 1/3 cup Hale grapefruit juice ¾ cups sugar 4 egg whites 1 ½ teaspoons baking powder ¼ teaspoon cream of tartar ¼ cup oil ½ teaspoon vanilla 3 egg yolks PREPARATION In a large mixer bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in center of dry ingredients. Add (in order): oil, egg yolks, grapefruit peel, and grapefruit juice. Beat smooth with electric mixer. In a medium mixer bowl beat egg whites with cream of tartar till very stiff peaks form (tips stand straight). Scrape the whites over the flour mixture…
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Mashed Grapefruit Sweet Potatoes Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 12 small sweet potatoes (71/2 pounds) ½ cup butter, divided (4 ounces) 3 tablespoons dark rum, divided ½ cup brown sugar 2 cups grapefruit sections, cut into chunks ½ cup grapefruit juice Salt and pepper to taste PREPARATION Bake the sweet potatoes in a preheated 400 degree oven until soft. Peel and mash with 3 ounces of butter and 1 tablespoon of rum. Reserve until needed. Melt the remaining 1 ounce of butter in a sauté pan. Add the sugar and stir until the sugar is melted and begins to bubble. Add the grapefruit and sauté until the liquid…
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Easy Orange Parfaits Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 package cook and serve vanilla pudding mix (4 serving size) 1 ¾ cups Hale orange juice 1 8-ounce carton vanilla or pineapple low-fat yogurt ¾ cup coarsely crushed gingersnaps and/or chocolate wafer cookies (about 10) Orange peel curls or wedges (optional) Fresh mint sprigs (optional) PREPARATION Prepare pudding mix according to package directions, except use the 1 ¾ cups orange juice instead of milk. Transfer pudding to a bowl, cover surface with plastic wrap. Chill thoroughly. Before serving, fold yogurt into pudding. Divide one-third of the pudding mixture among 6 glasses. Sprinkle with half of the crushed cookies.…
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Tangerine Pecan Scones Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 cups unbleached, all purpose flour ¼ cup granulated sugar 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, frozen and cut into chunks 1/3 cup Hale tangerine peel, with all white pith strands removed (2 to 3 tangerines) ¾ cup coarsely chopped pecans ¾ cup buttermilk 1 egg yolk PREPARATION Preheat oven to 400 degrees. In the bowl of a food processor or by hand, combine the flour, sugar, baking powder, baking soda, salt, and butter. Process until the mixture resembles a coarse meal. Transfer to a bowl. Dice the tangerine peel…