INGREDIENTS 1 5-6 pound roasting chicken 1 Hale orange, quartered 1 small onion Salt and pepper, to taste 2 teaspoons dried rosemary (or 1 tablespoon minced fresh rosemary) ½ cup water 1 ½ pounds of new potatoes, scrubbed, with ring peeled around centers PREPARATION Preheat oven to 400 degrees. Rinse chicken inside and out and pat dry. Squeeze the juice of the orange over the bird, inside and out. Place the orange and onion inside the bird and tie the legs together. Sprinkle salt and pepper all over the chicken, then sprinkle with rosemary. Put chicken in roasting pan, breast…
Recipes
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Vidalia Onion Pie Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 cups Vidalia onions (may need more) 3 eggs 1 cup milk 1 cup bisquick 1 cup grated cheese (any cheese you like) PREPARATION Cut Vidalia onions into rings and separate. Butter pie dish (10 inch). Pile onions in dish to the top. In bowl mix and beat well, eggs, milk and bisquick. Pour over onions. Then sprinkle grated cheese on top. Bake at 350F about 45 minutes till set.
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Orange Wine Jelly Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 2 envelopes gelatin 1 cup sugar 2 cups boiling water 1/3 cup Hale Valencia orange juice 3 tablespoons lemon juice 1 cup dry sherry PREPARATION Mix 2 envelopes of gelatin with sugar, add 2 cups boiling water and stir until gelatin dissolves. Add 1/3 cup Hale Valencia orange juice, lemon juice, and sherry. Pour into large mold or ring mold and chill. Yield: 6-8 servings Serving Suggestions: Pour the jelly into 8 small molds or custard cups, unmold onto 2 or 3 lady fingers and garnish with whipped cream and slivers of orange zest.
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Grapefruit Crab Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS Lettuce leaves 6 cups torn mixed salad greens 3 Hale Grapefruit, peeled 2 medium tomatoes cut into wedges 2 6-ounce cans crabmeat, drained, flaked, and cartilage removed 1 small green sweet pepper, sliced into rings ¼ cup reduced calorie mayonnaise or salad dressing ¼ cup plain yogurt 1 hard cooked egg white, chopped 1 tablespoon catsup Few drops bottled hot pepper sauce PREPARATION Line 4 individual plates with lettuce leaves; top with torn greens. Section grapefruit over a bowl to catch juice; set juice aside. Remove any seeds from sections. Arrange grapefruit sections, tomatoes, crabmeat, and pepper rings on…
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Blue Fish with Orange Mustard Sauce Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 4 bluefish fillets (1/2 pound each) ¼ cup lemon juice ¼ cup Hale orange juice 6 tablespoons unsalted margarine ½ cup Hale orange juice and orange rind 2 tablespoons minced fresh parsley 1 tablespoon chervil 1 teaspoon Dijon mustard 1 egg yolk PREPARATION Cut the rind of half an orange into fine strips. In a saucepan of boiling water, blanch the orange rind for 3 minutes, drain it, then rinse in cool water and pat dry. Arrange 4 bluefish fillets (1/2 pound each) in a shallow glass dish in one layer. Pour 1/4 cup lemon juice with 1/4 cup…
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INGREDIENTS 3 Hale Groves tangerines 2 cups cooked chicken, coarsely chopped 1/2 cup chopped celery 1 small red onion, chopped 1/4 cup chopped parsley DRESSING 3 ounces cream cheese, at room temperature 1/2 cup mayonnaise 1 tablespoon prepared horseradish 1/4 cup milk salt and freshly ground black pepper PREPARATION Peel the tangerines. Scrape the pith from them and finely chop enough peel to make 2 tablespoons. Reserve. Separate the tangerine sections and remove any pith or seeds. Halve each section and place in a bowl with the chicken, celery, onion, and parsley. To make the dressing, combine all ingredients in…
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Orange Almond Bavarian Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 6 tablespoons sugar 1 cup maple syrup ½ cup water 3 egg whites 1 ½ cups heavy cream whipped 1 teaspoon grated orange rind 1 ½ unflavored gelatin, softened 6 tablespoons cold water ¾ cup toasted finely chopped almonds 2 cups orange sections PREPARATION Mix sugar, maple syrup and water together. Cook to the soft boil stage, or to temperature of 240 degrees. Beat egg whites until stiff but not dry. Pour hot syrup gradually over the egg whites, beating constantly as syrup is added (as when making icing). Allow it to cool. Fold in heavy cream whipped and…
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Orange-Cranberry Compote Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 teaspoons finely shredded Florida orange peel 1 cup Florida orange juice 1 cup regular or low-calorie cranberry juice cocktail 2 tablespoons sugar 8 inches stick cinnamon, broken 4 whole cloves 1 cup cranberries 8 Florida oranges, peeled, sliced and seeded Fresh mint sprig (optional) PREPARATION In a saucepan combine orange peel, orange juice, cranberry juice, sugar, cinnamon, and cloves.? Bring to boiling; reduce heat.? Cover and simmer for 10 minutes.? Remove spices; discard.? Add cranberries.? Return to boiling; reduce heat and simmer, uncovered, about 5 minutes or until cranberries begin to pop.? Arrange orange slices in a large…
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Cajun Grapefruit and Pepper Vinaigrette Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 1/3 cup Florida grapefruit juice 1/3 cup vegetable oil 1/3 cup cider vinegar 1 teaspoon paprika ½ teaspoon dried basil leaves ½ teaspoon dried oregano leaves ½ teaspoon dried thyme leaves ¼ teaspoon salt ¼ to ½ teaspoon hot pepper sauce 1 clove garlic, minced 3 green, red and/or yellow peppers, cut into thin strips 2 cups Florida grapefruit sections ½ cup chopped onion PREPARATION In large bowl stir together grapefruit juice, oil, vinegar, paprika, basil, oregano, thyme, salt, pepper sauce and garlic until well blended. Add peppers, grapefruit sections and onion; toss gently to coat well. Cover;…
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INGREDIENTS ¼ cup fresh Hale orange juice 1 teaspoon grated Hale orange zest 1 clove garlic, crushed ¼ teaspoon fresh ground black pepper 1 ½ tablespoons olive oil 12 strips orange zest (4 x ½ inch) ¼ cup fresh chopped chives (or frozen) 1 teaspoon ground cumin ½ teaspoon salt 1 ½ pounds grouper fillets (or other white fish) 1 large onion, cut into thin slices Fresh chives and Hale orange slices as garnish PREPARATION In a shallow pie plate, combine orange juice, chives, grated orange zest, cumin, garlic, salt and pepper. Add grouper fillets and coat completely with marinade. …