INGREDIENTS 1 cup flour 1/3 cup Hale grapefruit juice ¾ cups sugar 4 egg whites 1 ½ teaspoons baking powder ¼ teaspoon cream of tartar ¼ cup oil ½ teaspoon vanilla 3 egg yolks PREPARATION In a large mixer bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in center of dry ingredients. Add (in order): oil, egg yolks, grapefruit peel, and grapefruit juice. Beat smooth with electric mixer. In a medium mixer bowl beat egg whites with cream of tartar till very stiff peaks form (tips stand straight). Scrape the whites over the flour mixture…
Recipes
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Mashed Grapefruit Sweet Potatoes Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 12 small sweet potatoes (71/2 pounds) ½ cup butter, divided (4 ounces) 3 tablespoons dark rum, divided ½ cup brown sugar 2 cups grapefruit sections, cut into chunks ½ cup grapefruit juice Salt and pepper to taste PREPARATION Bake the sweet potatoes in a preheated 400 degree oven until soft. Peel and mash with 3 ounces of butter and 1 tablespoon of rum. Reserve until needed. Melt the remaining 1 ounce of butter in a sauté pan. Add the sugar and stir until the sugar is melted and begins to bubble. Add the grapefruit and sauté until the liquid…
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Easy Orange Parfaits Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 package cook and serve vanilla pudding mix (4 serving size) 1 ¾ cups Hale orange juice 1 8-ounce carton vanilla or pineapple low-fat yogurt ¾ cup coarsely crushed gingersnaps and/or chocolate wafer cookies (about 10) Orange peel curls or wedges (optional) Fresh mint sprigs (optional) PREPARATION Prepare pudding mix according to package directions, except use the 1 ¾ cups orange juice instead of milk. Transfer pudding to a bowl, cover surface with plastic wrap. Chill thoroughly. Before serving, fold yogurt into pudding. Divide one-third of the pudding mixture among 6 glasses. Sprinkle with half of the crushed cookies.…
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Tangerine Pecan Scones Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 cups unbleached, all purpose flour ¼ cup granulated sugar 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, frozen and cut into chunks 1/3 cup Hale tangerine peel, with all white pith strands removed (2 to 3 tangerines) ¾ cup coarsely chopped pecans ¾ cup buttermilk 1 egg yolk PREPARATION Preheat oven to 400 degrees. In the bowl of a food processor or by hand, combine the flour, sugar, baking powder, baking soda, salt, and butter. Process until the mixture resembles a coarse meal. Transfer to a bowl. Dice the tangerine peel…
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Orange Roasted Chicken with Glaze Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 5-6 pound roasting chicken 1 Hale orange, quartered 1 small onion Salt and pepper, to taste 2 teaspoons dried rosemary (or 1 tablespoon minced fresh rosemary) ½ cup water 1 ½ pounds of new potatoes, scrubbed, with ring peeled around centers PREPARATION Preheat oven to 400 degrees. Rinse chicken inside and out and pat dry. Squeeze the juice of the orange over the bird, inside and out. Place the orange and onion inside the bird and tie the legs together. Sprinkle salt and pepper all over the chicken, then sprinkle with rosemary. Put chicken in roasting pan, breast…
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Vidalia Onion Pie Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 cups Vidalia onions (may need more) 3 eggs 1 cup milk 1 cup bisquick 1 cup grated cheese (any cheese you like) PREPARATION Cut Vidalia onions into rings and separate. Butter pie dish (10 inch). Pile onions in dish to the top. In bowl mix and beat well, eggs, milk and bisquick. Pour over onions. Then sprinkle grated cheese on top. Bake at 350F about 45 minutes till set.
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Orange Wine Jelly Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 2 envelopes gelatin 1 cup sugar 2 cups boiling water 1/3 cup Hale Valencia orange juice 3 tablespoons lemon juice 1 cup dry sherry PREPARATION Mix 2 envelopes of gelatin with sugar, add 2 cups boiling water and stir until gelatin dissolves. Add 1/3 cup Hale Valencia orange juice, lemon juice, and sherry. Pour into large mold or ring mold and chill. Yield: 6-8 servings Serving Suggestions: Pour the jelly into 8 small molds or custard cups, unmold onto 2 or 3 lady fingers and garnish with whipped cream and slivers of orange zest.
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Grapefruit Crab Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS Lettuce leaves 6 cups torn mixed salad greens 3 Hale Grapefruit, peeled 2 medium tomatoes cut into wedges 2 6-ounce cans crabmeat, drained, flaked, and cartilage removed 1 small green sweet pepper, sliced into rings ¼ cup reduced calorie mayonnaise or salad dressing ¼ cup plain yogurt 1 hard cooked egg white, chopped 1 tablespoon catsup Few drops bottled hot pepper sauce PREPARATION Line 4 individual plates with lettuce leaves; top with torn greens. Section grapefruit over a bowl to catch juice; set juice aside. Remove any seeds from sections. Arrange grapefruit sections, tomatoes, crabmeat, and pepper rings on…
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Blue Fish with Orange Mustard Sauce Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 4 bluefish fillets (1/2 pound each) ¼ cup lemon juice ¼ cup Hale orange juice 6 tablespoons unsalted margarine ½ cup Hale orange juice and orange rind 2 tablespoons minced fresh parsley 1 tablespoon chervil 1 teaspoon Dijon mustard 1 egg yolk PREPARATION Cut the rind of half an orange into fine strips. In a saucepan of boiling water, blanch the orange rind for 3 minutes, drain it, then rinse in cool water and pat dry. Arrange 4 bluefish fillets (1/2 pound each) in a shallow glass dish in one layer. Pour 1/4 cup lemon juice with 1/4 cup…
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INGREDIENTS 3 Hale Groves tangerines 2 cups cooked chicken, coarsely chopped 1/2 cup chopped celery 1 small red onion, chopped 1/4 cup chopped parsley DRESSING 3 ounces cream cheese, at room temperature 1/2 cup mayonnaise 1 tablespoon prepared horseradish 1/4 cup milk salt and freshly ground black pepper PREPARATION Peel the tangerines. Scrape the pith from them and finely chop enough peel to make 2 tablespoons. Reserve. Separate the tangerine sections and remove any pith or seeds. Halve each section and place in a bowl with the chicken, celery, onion, and parsley. To make the dressing, combine all ingredients in…