INGREDIENTS 1 envelope unflavored gelatin ¼ cup cold water 1 cup chopped Indian River navel oranges* ¾ cup Indian River grapefruit sections ½ cup sugar 12 slices white bread Lettuce leaves 6 slices whole wheat bread 1 ½ cups peanut butter PREPARATION Sprinkle gelatin over water in medium saucepan. Place over low heat; stir constantly until gelatin dissolves, about 3 minutes. Stir in oranges, grapefruit and sugar. Turn mixture into bowl: chill. For each sandwich, spread the cold orange mixture on slice of white bread that has been lined with a lettuce leaf. Place slice of wheat bread on top. …
Recipes
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Orange Glazed Coffee Cake Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 1 package active dry yeast ½ cup warm milk ½ cup granulated sugar 1 tablespoon grated orange zest 1 large egg, lightly beaten ¼ cup warm water ½ cup fresh orange juice ½ cup ricotta cheese ½ teaspoon salt 3 ½ – 4 cups all purpose flour PREPARATION In a large bowl, dissolve yeast in warm water. Let stand until foamy, 5-10 minutes. Stir the warm milk, orange juice, sugar, ricotta cheese, orange zest, salt and egg into the yeast mixture. Using heavy –duty electric mixer fitted with the paddle attachment and set on low speed, beat 2 cups…
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*Oriental Delight – Sprinkle ½ grapefruit with freshly ground ginger. (40 calories) *Great Grapes – Toss grapefruit chunks with ten grapes and garnish with a sprig of mint. (55 calories) *Rise ‘n Shine – Fill a grapefruit half with 1 cup of mixed fruit, grapefruit and orange sections. Add ½ cup raisin bran cereal. Top with ¼ cup plain yogurt. (210 calories) *Minted Melon Fan – Slice red grapefruit into wheels, top with sliced melon arranged in a fan and garnish with mint and fresh strawberry. (60 calories) *Vermont Mountain Glaze – Drizzle 1 ½ tablespoons diet maple syrup over…
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Gold Coast Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS Lettuce Leaves 1 lb shrimp, cooked, peeled and deveined 2 Hale Groves oranges, peeled, sliced 1 Hale Groves grapefruit, peeled, sliced 2 medium tomatoes cut in wedges 1 red bell pepper, seeded, sliced 1 avocado, peeled, cut in wedges ½ cup sliced celery ½ cup pitted black olives PREPARATION Arrange lettuce leaves on a serving plate. Arrange remaining ingredients on lettuce. Serve with Gold Coast Salad Dressing*. YIELD: 4 servings *Gold Coast Salad Dressing 1 cup sour cream 2 tablespoons Florida frozen concentrated orange juice, thawed, undiluted 1 tablespoon Dijon-style mustard 2 teaspoons prepared horseradish 2 green onions, finely chopped In a small…
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Marinated Vidalia Onion Slices Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 4 Vidalia onions, sliced thin 1 cup water ½ cup vinegar ½ cup mayonnaise ½ teaspoon celery salt 1 cup sugar PREPARATION Combine Vidalia onion slices with water, vinegar and sugar. Marinate for 4 hours. Drain onions. In a bowl combine onions with mayonnaise and celery salt. Fold mixture. Refrigerate. Serve on a bed of lettuce.
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Hot Orange Mousse Recipe
Recipe Type: DessertsContinue ReadingPREPARATION (Old English Recipe) Beat 4 ounces (1/2 cup) each butter and finely ground sugar until well creamed (if finely ground sugar is not available, regular granulated seems to do alright). Stir in yolks of 4 eggs, one at a time, beating each one well. Add grated rind and juice of 2 oranges and half a lemon. Put pan over boiling water and whisk until the mixture begins to thicken. Remove from heat and stir in 1 ounce sifted flour and the whites of 4 eggs, beaten to a stiff meringue. Put the mixture into a greased soufflé mold and…
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Breakfast Casserole Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 pound little link sausages 6 slices of white bread 2 cups of milk 4 eggs 1 teaspoon of dry mustard 1 teaspoon of salt ¼ pound of grated cheddar cheese PREPARATION Cut the sausages in quarter-inch segments and brown them. Trim the crusts off the bread and cut in small squares. Beat the eggs and mix with milk, mustard, salt and cheese. Add the mixture to the bread and sausage. Put in a greased casserole and refrigerate overnight. Bake at 350 degrees, covered for 1 hour the next morning and serve.
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Orange Sunshine Cake Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS CAKE 3 cups unsifted all-purpose flour 3 teaspoons baking powder ½ teaspoon salt 1 cup plus 2 tablespoons unsalted butter or Margarine, at room temperature, divided 2 1/3 cups sugar, divided 5 large eggs 1 cup Hale orange juice, divided 2 teaspoons grated orange peel PREPARATION Preheat oven to 350 F. Grease three 9 inch round cake pans and line bottom with wax paper cut to fit bottom of pan. In a medium bowl, mix flour, baking powder and salt. In the large bowl of an electric mixer, beat 1 cup butter and 2 cups sugar at medium speed…
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Grapefruit Ambrosia Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 3 cups Hale orange sections 2 cups Hale grapefruit sections 1 cup flaked coconut, toasted ½ cup slivered almonds, toasted PREPARATION In a large bowl toss together orange and grapefruit sections, coconut and almonds. Serve in grapefruit or orange shells and garnish with mint leaves, if desired. YIELD: 6 cups.
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White Grapefruit-Marinated Cornish Hens Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 3 Rock Cornish game hens, halved and backbones removed 1/4 cup mint jelly 1 cup freshly squeezed Hale Groves white grapefruit juice 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cinnamon 1 tablespoon Dijon mustard 1 garlic clove, minced grapefruit slices for garnish mint leaves for garnish PREPARATION Place the hen halves on a countertop, bone side down. With the heel of your hand, press on each breast, flattening it somewhat. Tuck the tip of the wing under the breast. With a sharp knife, make a small slit in the skin between the breast and thigh. Stick the…