INGREDIENTS 8 ounces fully cooked smoked turkey breast  8 cups torn cleaned spinach leaves, stems removed 3 Hale oranges, peeled, sectioned, and seeded 2 Hale grapefruit, peeled, sectioned, and seeded ¾ cup halved cucumber slices ¼ cup Hale orange juice 2 tablespoons salad oil 2 tablespoons Hale grapefruit juice 2 teaspoons corn syrup ¼ teaspoon poppy seed 1/8 teaspoon garlic salt 1/8 teaspoon pepper PREPARATION Cut turkey into strips.  In bowl, combine turkey, spinach, citrus sections and cucumber.  For dressing, in a screw-top jar combine orange juice, oil, grapefruit juice, corn syrup, poppy seed, garlic salt, and pepper; cover and…

INGREDIENTS 2 red Florida grapefruit, prepared for shells 2 cups shredded, cooked chicken breast, without skin 1 cup sliced celery 2/3 cup mayonnaise ¼ teaspoon salt 1/8 teaspoon Worcestershire sauce 1/8 teaspoon hot pepper sauce Belgian endive for garnish, if desired PREPARATION To prepare grapefruit shells, cut grapefruit in half.  Cut around each section loosening fruit from membrane.  Remove sections and drain well.  Remove all membrane from shells and set grapefruit aside.  In a large bowl combine grapefruit sections, chicken and celery.  In a small bowl combine remaining ingredients.  Pour dressing over grapefruit mixture; toss lightly.  Spoon salad into prepared…

INGREDIENTS 6 cups torn mixed salad greens 3 oranges or 2 grapefruit, peeled sectioned and seeded 1 ½ cups peeled jicama cut into thin strips 1 medium red onion, slice and separated into rings 1/3 cup citrus vinaigrette or flavor vinaigrette (see recipe below) PREPARATION In a large salad bowl combine torn mixed greens, orange or grapefruit sections, jicama, and onion rings.  Drizzle with the vinaigrette; Serve at once. Yield:  6 servings. Citrus Vinaigrette ¾ cup frozen orange juice concentrate, thawed ¼ cup vinegar ¼ cup olive oil ¼ cup water ¼ teaspoon pepper In a screw-top jar combine all…