INGREDIENTS ¼ cup plus 1 teaspoon brown sugar, divided 1 ½ cups Florida grapefruit sections 2 ½ cups mild ¼ teaspoon salt ½ cup farina 2 large eggs, well beaten ¼ teaspoon grated grapefruit peel PREPARATION Butter five 6-ounce custard cups; sprinkle each with 2 teaspoons brown sugar and top…
citrus recipe
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Continue ReadingINGREDIENTS 3/4 cup granulated sugar 2 cups royal ruby red grapefruit juice, freshly squeezed, with pulp (4 to 5 grapefruit) 2 tablespoons finely chopped mint leaves mint sprigs for garnish PREPARATION In a small saucepan, heat the sugar with 1/2 cup of water, stirring until the sugar is dissolved. Boil…
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INGREDIENTS 1 ½ cups lemon-lime flavored soda ½ cup Florida grapefruit juice concentrate (diluted) Splash of bitters PREPARATION In a small pitcher combine soda and grapefruit juice. Add bitters; stir. Pour over ice cubes in tall glasses. YIELD: 2 servings.
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PREPARATION Cut 4 grapefruit in half. Cut around each section with a grapefruit knife and remove fruit. Then cut membrane away from grapefruit shells – they will be the salad bowls! Toss the grapefruit sections with fresh watercress leaves and salad greens, add the Diable Dressing* and serve in grapefruit…
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INGREDIENTS 1 ¼ cups Hale grapefruit juice, divided 1 envelope unflavored gelatin 5 packets low-calorie sugar substitute 1 cup ice water 1 cup frozen non-dairy whipped topping, thawed 1 Hale grapefruit, peeled and sectioned ½ cup red seedless grapes cut in half PREPARATION In small saucepan combine gelatin and ½ cup juice;…
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*Oriental Delight – Sprinkle ½ grapefruit with freshly ground ginger. (40 calories) *Great Grapes – Toss grapefruit chunks with ten grapes and garnish with a sprig of mint. (55 calories) *Rise ‘n Shine – Fill a grapefruit half with 1 cup of mixed fruit, grapefruit and orange sections. Add ½…
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INGREDIENTS 3 cups Hale orange sections 2 cups Hale grapefruit sections 1 cup flaked coconut, toasted ½ cup slivered almonds, toasted PREPARATION In a large bowl toss together orange and grapefruit sections, coconut and almonds. Serve in grapefruit or orange shells and garnish with mint leaves, if desired.…
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Continue ReadingINGREDIENTS 3 Rock Cornish game hens, halved and backbones removed 1/4 cup mint jelly 1 cup freshly squeezed Hale Groves white grapefruit juice 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cinnamon 1 tablespoon Dijon mustard 1 garlic clove, minced grapefruit slices for garnish mint leaves for garnish PREPARATION…
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Continue ReadingINGREDIENTS 3 Hale grapefruit 2 cups French sauternes 3 tablespoons brown sugar mint leaves, for garnish PREPARATION Using a sharp paring knife, peel the grapefruit over a small bowl, cutting through the peel and pith, just into the flesh, then spiraling down and around from one end to the other,…
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INGREDIENTS ½ cup water 1 envelope unflavored gelatin 10 packets low-calorie sugar substitute, divided 1 cup Hale grapefruit juice 2 egg whites 1 large Hale Ruby Red grapefruit, peeled, sectioned, cut in pieces PREPARATION In medium saucepan combine water, gelatin and 6 packets sugar substitute. Let stand 1 minute. Stir over…