Tasty Ways to Cook with Georgia Peaches

Nothing captures summer quite like a fresh Georgia Peach. When you have a box of Hale Groves Sweet Georgia Peaches at their peak, there are so many delicious ways to use them beyond eating fresh.

Here are the best techniques for cooking with fresh Georgia Peaches this summer.

Grilling

Grilling brings out the natural sugars in peaches, creating a smoky, caramelized sweetness that’s irresistible.

Cut peaches in half, remove the pit, and brush the cut sides with melted butter or olive oil. Grill cut-side down over medium heat for 3-4 minutes until you see grill marks.

Serve grilled peaches alongside grilled meats, over vanilla ice cream with honey, or on a salad with goat cheese and prosciutto.

Baking

Fresh Georgia Peaches shine in baked goods like pies, cobblers, tarts, and muffins. The heat concentrates their sweetness and creates that signature warm, comforting flavor.

For baking, use peaches that are ripe but still slightly firm so they hold their shape. Toss with a bit of cornstarch to prevent runny fillings, and add lemon juice to brighten the flavor.

Freestone peaches are ideal for baking since the flesh separates easily from the pit.

Making Preserves and Jam

Homemade preserves are the perfect way to enjoy Georgia Peaches beyond the season. This is one of the best ways to capture summer flavor for the winter months.

Combine peeled, sliced peaches with sugar and lemon juice in a large pot. Cook until thickened, then transfer to sterilized jars and process in a water bath.

Spread on toast, swirl into yogurt, or gift to friends and family.

Poaching

Poaching creates elegant, tender peaches perfect for desserts. Simmer peaches in a mixture of water, sugar, and vanilla until just tender, about 5 minutes.

Serve warm with cream, chill and add to fruit salads, or use as an elegant topping for cheesecake or panna cotta.

Making Sauces

A silky peach sauce elevates everything from waffles to pork chops. Simmer chopped peaches with a bit of sugar, a splash of white wine, and vanilla for 15-20 minutes.

Blend for a smooth sauce or leave it chunky. Drizzle over pancakes, cheesecake, ice cream, or grilled pork tenderloin.

Freezing for Later

Peak Georgia Peach season is short, so freezing extras lets you enjoy their flavor year-round.

Peel and slice ripe peaches, toss with a bit of lemon juice to prevent browning, then freeze in a single layer on a baking sheet before transferring to freezer-safe bags. They’ll keep for up to a year.

Tips for Cooking with Peaches

Freestone vs clingstone: Freestone peaches are best for cooking since the flesh separates easily from the pit. Clingstone peaches are better for eating fresh.

Easy peeling: Blanch peaches in boiling water for 30 seconds, then transfer to an ice bath. The skins slip right off.

Prevent browning: Toss cut peaches with a bit of lemon juice to keep them fresh while prepping.

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Ready to cook with fresh peaches? Shop Hale Groves Sweet Georgia Peaches

Fresh Georgia Peaches bring summer flavor to every dish, from grilled sides to homemade preserves.