When are Temple Oranges in Season?
These everyday oranges are eaten for any occasion: breakfast, snack or for juicing, and their easily sectioned flesh makes them great for use in salads or desserts. The bright and tangy flavor mixed with the sweet and mild aftertaste will leave you begging for more of this juicy and sun-filled fruit.
Temple Oranges are harvested in late January. Their extra-thin skins simply won’t stand up to mass commercial shipping, so we select just a few of the very best and expertly cushion-pack them for perfect arrival. Reserve yours right away for delivery in February.
Queen of the Crop Temples are wrapped with care in decorative tissue and hand-packed in expertly cushioned boxes to be delivered right on time and without any imperfections.