Georgia is known as the Peach State in the US as Peach farming has been embedded in the state’s history. Peaches grow well in Georgia because of the warm weather and soil that is suitable for peach trees to grow. Georgia peaches are great to sweeten up summertime for everyone. The Peach tree is a subtropical cultivar and they like to grow in areas with warm temperatures. However, during cold weather, they go dormant. It can take up to 4 years for a peach tree to produce large sweet fruits. Once the tree blooms, Georgia Peaches take about three months…
All posts in Fruit Facts
-
Continue ReadingGrapefruits are considered to be one of the world’s most nutritious fruits and are a terrific source of vitamins, minerals, fiber, and other nutrients that can help the body stave off diseases and promote overall health. With varying colors and flavors, there will always be a Grapefruit to suit your palette. Types of Grapefruits To date, there are 3 types of Grapefruits you can choose from: the sour and somewhat bitter white Grapefruit (sometimes called yellow Grapefruit) which is the progenitor of all other Grapefruit cultivars, the tangy-bittersweet pink Grapefruit, and the sweet but somewhat tart red Grapefruit. White Grapefruits…
-
Continue ReadingDifferent seasons bring numerous good tidings, of which, the availability of varying cultivars of oranges is one. If you are a fan of citrus oranges it is good to know which variety is available in which season – not all of them are available year-round – to ensure that you get to eat your favorite orange while it is available. Different Orange Cultivars Summer is mostly thought of as the season for oranges, because of the refreshing and thirst-quenching Oranges Valencia, but to be honest most orange cultivars are in season during colder months. Blood Oranges are crimson-to-maroon-fleshed oranges that…
-
Continue ReadingCitrus fruits, unlike many other fruit cultivars in the world, are prone to mutation and have a rare genetic make-up that allows them to be sexually compatible with one another and mix, resulting in new breeds of citrus. This is exactly what happened with Honeybell Oranges – a cross between Dancy tangerine and Duncan grapefruit. Origin of Honeybells Honeybell Oranges are called oranges but they are in fact tangelos or fruit hybrids of mandarin or tangerine origin crossed with pomelo or grapefruit. This fruit was first released for commercial propagation in 1931 by the USDA Horticultural Research Station in Orlando,…
-
Continue ReadingJuicy and sweet, Temple Oranges have long been delighting everyone with their decadent taste. Said to have been discovered in 1896 in Jamaica, a native fruit-grower in Florida decided to ship home some samples. The fruit saw commercial success under William Chase Temple in 1919, and the rest was history. Why We Like It A hybrid of orange and tangerine, Temple Orange is considered a ??nacking orange??with its easy-to-peel skin. It became an instant favorite among health-conscious eaters because of its satisfyingly great taste. What?? great about Temples is each fruit consists of only 80 calories. If you want a…
-
Continue ReadingThe Honeybell Orange reigns supreme in citrus fruits as a rare and exceptional delicacy. This unique fruit, born from a cross between a Grapefruit and a Tangerine, has a fascinating history and boasts a flavor profile that sets it apart. In this exploration, we delve into the origin, rarity, exceptional quality, and the quest to acquire this elusive delicacy. The Enigmatic Origin: The Honeybell Orange’s roots trace back to 1931 when it was cultivated at the U.S. Department of Agriculture Horticulture Research Station in Orlando, Florida. As a result of crossing Duncan Grapefruit and Dancy Tangerine, this citrus sensation came…
-
Continue ReadingWhen it comes to citrus fruits, one cannot ignore the distinct burst of flavor they bring to our taste buds. Among the citrus royalty stands the grapefruit, which boasts a unique combination of tartness and sweetness. In this exploration, we delve into the world of grapefruit, examining its flavors, varieties, and the fascinating journey that led to its sweet triumphs. Grapefruit Symphony: Unveiling the Citrus Signature Citrus fruits possess a signature flavor that is unmistakable with just one bite. The same applies to grapefruit, where a symphony of brightness and crispness prevails across all its varieties—white, pink, and red. This…
-
Continue ReadingIn the clash of the citrus titans, Florida and California stand tall as the reigning champions of high-quality oranges. Beneath the sunshine-filled skies of these states, the orange groves flourish, each bearing a distinct charm. While they share the same varieties, the dance of climate differences imparts unique flavors and characteristics to their citrus gems. Let’s peel back the layers and uncover the juicy details of why Florida oranges and California oranges are not just fruits but flavorful tales of two coasts. 1. Climate Chronicles: Setting the Stage for Citrus Magic The dance of climates – California’s mild and dry…
-
Continue ReadingWhen the sun beats down, and you crave something sweet and refreshing, there’s nothing like sinking your teeth into a juicy pear. With a vast array of pear varieties available, each with its unique flavor profile, the quest for the perfect pear becomes an adventure. Let’s dive into the world of pears, exploring their seasons, varieties, and their delightful benefits to your health. Types of Pears Anjou Pears Hailing from Belgium but named after a French region, Anjou Pears come in green and red varieties, boasting a mild flavor and firm texture. These jewels arrive in markets in late September,…
-
Continue ReadingHave you ever wondered why the age-old saying, “An apple a day keeps the doctor away,” is passed down through generations? Science has much to say about this humble fruit’s incredible health benefits. Let’s dive into how apples can be your secret weapon for a healthier and happier life. An Apple a Day for a Sharper Mind Apples aren’t just a crunchy, sweet delight and a powerhouse of antioxidants like quercetin and vitamin C. A 2006 study published in Experimental Biology found quercetin to curb cellular death caused by oxidation and neuron inflammation. Another study in the Journal of Alzheimer’s…