Breads
Recipe Type: Breads
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Continue ReadingSummer has come and is about to go before we know it and snow will start blanketing the streets and walkways again. Gone will be the sweet, luscious summer fruits that have been honoring our tables every meal. So before you bid summer adieu make sure that you end it with a blast by preparing Peach Bruschetta with Whipped Goat Cheese. How to make Peach Bruschetta with Whipped Goat Cheese Prep Time: 15 mins Cook Time: 8 mins Ready In: 23 mins Servings: 6 to 8 Ingredients Whipped Goat Cheese 10 oz. goat cheese 2 oz. whipped cream cheese salt…
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Continue ReadingMouth-watering, succulent peaches are in season this summer. You can treat yourself and buy fruit from your local farmer’s market or purchase Georgia peaches online and get them delivered right to your door. Once you have those luscious peaches indulge in eating a few. Once you are done and still have a few left you can use them to make a tasty dessert like a Georgia Peach Pound Cake. Ingredients 1 cup butter or margarine, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups fresh…
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Continue ReadingCara Cara Navel Oranges have the same basic composition as other Navel oranges including the tell-tale navel-like formation found on the blossom end of the fruit. However, Cara Cara oranges also boast a sweeter and less acidic flavor than your run-of-the-mill navels, have higher Vitamin C content, and a seedless flesh with an appetizing pink hue brought about by the natural presence of lycopene. Try these moist Cara Cara Orange Muffins today. How to make Cara Cara Orange Muffins Prep Time: 15 mins Cook Time: 17 mins Yields: 12 muffins Ingredients: 2 Cups Oat Flour 1 Cup Sugar 3/4 Teaspoon…
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Apple Cinnamon Bread Recipe
Recipe Type: BreadsContinue ReadingWelcome to a delightful fall adventure in your own kitchen. Our juicy Hale Grove Orchard Apples take center stage in this irresistible Apple Cinnamon Bread recipe, filling your home with the warm scents of the season. Let’s get baking! Ingredients ½ cup packed light brown sugar 1 ½ teaspoon ground cinnamon ⅔ cup white sugar ½ cup unsalted butter, softened 2 eggs 2 teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ cup milk 1 large apple, peeled and finely chopped Instructions: Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf…
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Continue ReadingThis traditional Italian plum cake is addictively delicious, and Empress Plums (also known as Italian Plums!) are perfect in it. Best of all, it’s so easy to make you’ll make it again and again throughout Empress Plums’ short season! The tangy-sweet flavor of the plums rounds out the sweetness of this dense, rustic cake, making it perfect for dessert or with your morning coffee. When covered in plastic wrap, this cake will keep for three days on the countertop. Though we’re guessing it won’t last that long! It can also be frozen for up to three months. Ingredients: 1-1¼ lbs.…
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Hale Groves Grapefruit & Avocado Toast
Recipe Type: BreadsContinue ReadingFully of healthy fats, avocado toast is a healthy, delicious way to enjoy the nutritious berry (yes, avocados are berries!), but it can get a bit repetitive. If you’re looking for a new way to enjoy your breakfast avocado, the sweet and savory below recipe is for you. A hard-boiled egg and anchovy fillets add a shot of protein to keep you going, while fresh grapefruit adds brightness. Easy to make and super-satisfying, this light yet filling dish will soon be a breakfast favorite! Ingredients: 1 Hale Groves Ruby Red Grapefruit, sectioned, peel reserved 2 Tbsp. fresh, flat-leaf parsley leaves…
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Hale Groves Fresh Pear Bread
Recipe Type: BreadsContinue ReadingLooking for a tasty alternative to traditional banana bread? Redolent with cinnamon and fresh fall pears, this moist, delectable quick bread is sure to get you rave reviews! It’s a great way to use up fresh Bartlett and D’Anjou pears if you have an abundance, too (though you can expect frequent request for this bread). This recipe makes two loafs – enjoy one now and freeze one to enjoy later! Ingredients: 4 ripe, medium-sized Hale Groves Pears, peeled & finely chopped (about 4 cups) 3 large eggs, room temperature 1½ c. sugar ¾ c. canola oil 1 tsp. vanilla extract…
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Hale Groves Orange Sweet Rolls
Recipe Type: BreadsContinue ReadingYou will love how doughy, soft, and fluffy these sweet and zesty rolls are! Each bite is tender – like the fluffiest bakery roll you’ve ever tasted. There’s nothing like a fresh sweet roll made from scratch, and after making these you’ll never go back to the store-bought version again. Ingredients: For the filling: ½ cup unsalted butter, softened ½ cup sugar 1 Tbsp. Hale Navel Orange zest, finely grated 1/8 tsp. kosher salt Pinch of ground cardamom (optional) For the rolls: 1 (¼-oz.) envelope active dry yeast (about 2¼ tsp.) 2 Tbsp. sugar, divided 1 egg yolk, lightly beaten,…
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Continue ReadingPound cakes are easy to overlook when placed beside scrumptious cakes like red velvet cake, angel food cake, upside-down cake, and the likes because of their simple and modest appearance. But Pound Cake can stand on its own without the help of frosting or candied drizzle. It is so moist, rich, and tender that it is considered decadent on its own. Origin of Pound Cake Pound cakes are said to have originated in Europe and can be dated back to the early 1700s. They were traditionally made with a pound of each of the 4 main ingredients which are butter,…
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Grapefruit Vanilla Shortbread
Recipe Type: BreadsContinue ReadingFrom not so popular to America’s new favorite, Grapefruit is one of the very few fruits that made America rethink its standards. After years of being frowned upon because of its acrid taste and face-cringing smell, the red-fleshed Grapefruit made this cultivar world-renowned for its sweet taste, rich flavor, and numerous health benefits. Short History The white Grapefruit variety first arrived in the US in 1823. It was unpopular for many reasons; it has a thick peel that is tightly adherent to the flesh, the pith is overly bitter, and the flesh is exceedingly tart. Though disliked by many, Grapefruits…