Condiments
Recipe Type: Condiments
-
Orange Butter Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 2 oranges 1 1/2 cups granulated sugar 2 whole eggs 3 egg yolks pinch of salt 1 stick (8 ounces) unsalted butter PREPARATION Using a vegetable peeler, remove the zest from both oranges. Cut the zest into 1/2-inch pieces and place in the bowl of a food processor or blender with 1/2 cup sugar. Process on and off about 30 seconds, or until the zest is finely chopped. Reserve. Squeeze both oranges thoroughly and reserve the juice. Put water 2 inches deep in the bottom of a double boiler and bring to a simmer over medium heat. In a…
-
Espresso Orange Sauce Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 3 tablespoons brown sugar 1 tablespoon cornstarch 1 cup Hale orange juice 1 teaspoon instant espresso coffee (powder or instant coffee crystals) 2 inches stick cinnamon 2 Hale oranges, peeled, sectioned, and seeded PREPARATION In a small saucepan combine brown sugar and cornstarch. Stir in orange juice, espresso powder, and cinnamon. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Remove and discard cinnamon. Stir in orange sections. Serve warm over angel food cake or frozen yogurt. YIELD: approximately 1 ½ cups.
-
Pineapple Orange Sauce Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 1 can (20 ounce) pineapple chunks (in juice), undrained ½ teaspoon orange peel, grated ½ cup orange juice 1 tablespoon cornstarch 1 tablespoon granulated sugar 1 teaspoon ground ginger PREPARATION Combine pineapple, ½ cup orange juice and 1 teaspoon orange peel with remaining ingredients in a saucepan. Cook, stirring constantly until sauce boils and thickens. Cool. Yield: 8 servings
-
Florida Corn Relish Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 4 cups cooked or canned corn niblets, drained 1 red pepper, chopped 1 green pepper, chopped ½ cup chopped onion ½ cup chopped celery 1 cup Hale orange juice 1 cup cider vinegar ¼ cup sugar 2 teaspoons mustard seed 1 ½ teaspoons salt PREPARATION In a large saucepan, combine all ingredients. Cook uncovered, 15 to 20 minutes, stirring occasionally. Store in jars in refrigerator up to 6 weeks. Yield: 6 cups
-
Continue Reading
PREPARATION Toss 1 cup hulled and sliced strawberries, in a bowl, with 2 teaspoons sugar and let stand for half an hour. Rub the skin of an orange with 3 large sugar cubes until the cubes are orange colored, then dissolve the cubes in 1/3 cup orange juice, crushing them with back of spoon. Add to this ¾ cup of plain yogurt, 1 egg, and 2 tablespoons melted and cooled unsalted butter or margarine and beat the mixture until it is well combined; stir in 1 tablespoon finely grated orange peel. In another bowl, sift together 1 cup all-purpose flour,…
-
Continue Reading
INGREDIENTS 1 envelope unflavored gelatin ¼ cup cold water 1 cup chopped Indian River navel oranges* ¾ cup Indian River grapefruit sections ½ cup sugar 12 slices white bread Lettuce leaves 6 slices whole wheat bread 1 ½ cups peanut butter PREPARATION Sprinkle gelatin over water in medium saucepan. Place over low heat; stir constantly until gelatin dissolves, about 3 minutes. Stir in oranges, grapefruit and sugar. Turn mixture into bowl: chill. For each sandwich, spread the cold orange mixture on slice of white bread that has been lined with a lettuce leaf. Place slice of wheat bread on top. …
-
Continue Reading
*Oriental Delight – Sprinkle ½ grapefruit with freshly ground ginger. (40 calories) *Great Grapes – Toss grapefruit chunks with ten grapes and garnish with a sprig of mint. (55 calories) *Rise ‘n Shine – Fill a grapefruit half with 1 cup of mixed fruit, grapefruit and orange sections. Add ½ cup raisin bran cereal. Top with ¼ cup plain yogurt. (210 calories) *Minted Melon Fan – Slice red grapefruit into wheels, top with sliced melon arranged in a fan and garnish with mint and fresh strawberry. (60 calories) *Vermont Mountain Glaze – Drizzle 1 ½ tablespoons diet maple syrup over…
-
Sauce for Fruit Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 1 cup of orange juice 1 cup sugar lemon and/or orange peel 1 tablespoon of orange flower water 1 tablespoon Grand Marnier 1 tiny pinch of cinnamon, cardamom, ginger or nutmeg PREPARATION Bring 1 cup of orange juice (you can mix in smashed berries for color and more flavor) and 1 cup sugar and some lemon and/or orange peel to a boil and simmer for 10 minutes. Add 1 tiny pinch of cinnamon, cardamom, ginger, or nutmeg. Strain the mixture and let it cool. Mix in 1 tablespoon Grand Marnier and 1 tablespoon of orange flower water. Serve as…
-
Florida Fruit Relish Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 7 medium-size ripe tomatoes, cubed 3 medium pears, pared, cored, cubed 3 medium onions, cubed 3 medium green peppers, cubed 1 Hale Orange, unpeeled, sliced 1/4 -inch thick, cut into small wedges 1 1/2 cups cider vinegar 1 cup Hale Orange juice 1/2 cup sugar 2 tablespoons pickling spice, tied in cheesecloth 1 tablespoon salt PREPARATION In a large saucepan or kettle, combine all ingredients. Cook over low heat, uncovered, 2 hours. Stir frequently to prevent mixture from sticking to pan. Relish is ready when it is about the thickness of applesauce. Pour into jars. Cover. Refrigerate up to…
-
Cranberry and Orange Sauce Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS ½ pound fresh cranberries 1 orange (peeled, segmented and roughly chopped) Some sugar (brown preferably) Dash of lemon (optional, but it balances sugar a bit) Some extra water (to get things started) PREPARATION Basically, just mix in a pan and simmer gently for about 20 minutes with a lid on the pan (give it an occasional stir with a spoon, and add some water if it is getting too dry). Should give a nice thick well textured goop. Skinning is a matter of preference.