Entrée
Recipe Type: Entrée
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Continue ReadingSqueeze Hale Grove oranges for the juice for the marinade in this recipe. Prep: 30 minutes Marinate time: 30 minutes Cook: 15 minutes Yield: 4 servings INGREDIENTS Marinade 1/3 cup fresh orange juice 3 tablespoons olive oil 1/4 cup fresh lime juice, divided (1 lime) 1 teaspoon honey 1 teaspoon finely chopped and seeded fresh jalape?o, divided 1/2 teaspoon freshly grated orange zest Dash salt 1/4 teaspoon freshly ground pepper Kabobs 1 pound boneless chicken breasts, cut into 11/2-inch pieces 1 Hale Navel Orange, cut into 8 (11/2-inch pieces) * 1 medium red bell pepper, seeded and cut into 11/2-inch…
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Grilled Shark Steaks with Citrus Salsa Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 medium oranges 1 small red onion, chopped 1 garlic clove, peeled and crushed 1 Anaheim or Coblano chili, roasted, peeled, seeded and coarsely chopped 1 tablespoon olive oil 3 tablespoons freshly squeezed lime juice 2 tablespoons chopped coriander(cilantro)leaves 1 jalapeno pepper, seeded and chopped(optional) salt and freshly ground black pepper Shark Steaks 4 3/4 inch-thick shark steaks, 1/3 to 1/2 pound each 4 teaspoons olive oil salt and freshly ground black pepper PREPARATION Peel the oranges over a small bowl with a sharp paring knife, cutting through the peel and just barely into the flesh, then spiraling down…
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Florida Grapefruit Scallops Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 pound fresh scallops ½ cup olive oil ½ cup Hale Ruby Red grapefruit juice ¼ cup chopped parsley leaves 1 clove garlic, minced ½ teaspoon dried chervil Freshly ground black pepper and salt (to taste) 1 cup bread crumbs 1 cup Hale Ruby Red grapefruit sections, halved 1 teaspoon paprika 1 teaspoon fresh lemon juice PREPARATION If using sea scallops, cut in small pieces. In bowl, mix oil, grapefruit juice, parsley, garlic, chervil, salt and pepper. Add scallops and toss lightly. Cover and refrigerate for at least one hour. Drain scallops, reserving marinade. Toss scallops in 2/3 cup…
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Grilled Grapefruit and Pork Skewers Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 whole port tenderloin, about ¾ pound ¼ cup soy sauce ¼ cup firmly packed dark brown sugar ¼ cup freshly squeezed lemon juice 2 tablespoons dry sherry 1 tablespoon grated fresh gingerroot 1 garlic clove, minced 1 grapefruit PREPARATION Cut the pork into 1-inch cubes and place them in a bowl. Combine the remaining ingredients, except the grapefruit and pour them over the pork. Cover and marinate for 1 hour. Slice the unpeeled grapefruit into 12 sections and halve each section. Thread the pork cubes alternately with the grapefruit pieces (piercing them through the skin) onto 8 skewers. …
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Florida’s Microwave Flounder Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 Florida grapefruit, peeled and sectioned 1 small carrot, shredded 1 small zucchini, shredded ½ cup herb seasoned stuffing mix 4 flounder fillets (6 ounces each) Garlic salt and pepper to taste 1 medium tomato, cut into 8 thin slices (divided) PREPARATION Reserve 4 grapefruit sections for garnish; coarsely chop remaining sections. Combine chopped grapefruit with carrot, zucchini and stuffing mix. Season flounder with garlic salt and pepper. On one end of each flounder fillet, lay a tomato slice. Mound stuffing on tomato; fold other end of filet over the stuffing. In a microwave-safe oblong baking dish, arrange fish…
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Continue ReadingINGREDIENTS 1/8 cup water 1/2 teaspoon cornstarch 1 teaspoon vegetable oil 1 teaspoon finely chopped garlic 1 tablespoon toasted sesame seeds 1 1/2 teaspoon soy sauce 1 1/8 cup Hale grapefruit juice, divided 3 1/2 tablespoons sliced scallions, 1/8 inch, divided 1 tablespoon honey 1/2 teaspoon dark sesame oil 2 teaspoons finely chopped cilantro 1/4 teaspoon Tabasco brand pepper sauce 1 1/4 cup low fat plain yogurt as needed olive oil as needed salt and ground black pepper 6 each fresh tuna steak, 4 oz each 1 1/2 lbs 24 cups mixed salad greens (romaine, mesclun, etc.)1 1/2 lbs 2…
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Red Snapper a la Orange Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 pounds Red Snapper Fillets – fresh or frozen 3 tablespoons olive oil or vegetable oil 1 teaspoon lime or lemon juice Dash pepper 1 teaspoon salt 2 tablespoon Hale orange juice 2 teaspoon grated Hale orange peel Dash nutmeg PREPARATION If the fish is frozen, thaw it. Cut in serving size portions. Arrange in single layer, skin side down, in shallow well greased baking dish 12” x 8” x 2”. Combine the ingredients plus ½ cup of orange sections and pour over fish. Bake in moderate oven 350 degrees for 25 minutes or until the fish easily flakes…
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Grilled Honey-Soy Chicken Sandwiches Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1/3 cup frozen Florida orange juice concentrate, thawed 2 tablespoons light soy sauce 2 tablespoons honey 1 teaspoon lemon-pepper seasoning 1 teaspoon ground ginger ¼ teaspoon garlic powder 4 skinless, boneless medium chicken breast halves (12 ounces total) 4 whole wheat hamburger buns 2 or 3 plum tomatoes, thinly sliced Lettuce leaves PREPARATION • For marinade, in a shallow nonmetallic dish combine thawed orange juice concentrate, soy sauce, honey, lemon-pepper seasoning, and ginger and garlic powder. Set aside. • Rinse chicken; pat dry. Place each breast half between 2 pieces of plastic wrap. Working from center to the edges, pound chicken…
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Chicken in A Flash Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 broiler-fryer chicken, about 3 pounds, quartered 1 cup Florida grapefruit juice 1 clove garlic, minced 2 tablespoons chopped fresh coriander (cilantro) 2 teaspoons honey ½ teaspoon salt 1/8 teaspoon cayenne pepper 1 tablespoons cornstarch 2 Florida grapefruit, peeled and sectioned ¼ cup chopped green onion PREPARATION In a large, shallow, microwave-safe dish (13×9-inch), arrange chicken quarters with meatiest portions toward outside of the dish. Cover with plastic wrap. Cook on HIGH 8 minutes; rotate dish ½ turn. Cook 8 minutes longer. Remove from oven; let stand while preparing sauce. In 2-cup glass measure, combine grapefruit juice, garlic, coriander, honey, salt…
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Chicken Breasts Piquant Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 3 broiler fryer breasts, halved 1 tablespoon salad oil ½ cup Hale grapefruit juice 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon dried leaf tarragon ¾ teaspoon paprika PREPARATION Place halved breasts, skin side down, in shallow foil lined baking dish. Combine remaining ingredients; brush over chicken. Bake in 375 degrees oven 45 to 50 minutes, turning after first 25 minutes and brushing occasionally with sauce. YIELD: 6 servings.