At less than 120 calories per serving, these dream cups are a creamy, delicious, guilt-free treat! The hollowed-out orange peels add a touch of elegance to any party, while the light and fluffy filling is packed with refreshing citrus flavor.
4 large Hale Groves Navel Oranges
1 (3 oz.) package orange gelatin
1 c. boiling water
1½ c. fat-free frozen vanilla yogurt
- Cut each orange in half widthwise; remove fruit from both halves, leaving shells intact. Set shells aside. Section orange pulp, then dice (discard orange juice or save for another use).
- In large bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened. spoon into reserved orange shells. Cover and freeze at least 3 hours.