Orange Pancakes with Tropical Citrus Sauce Recipe

2012-05-16

INGREDIENTS

¼ cup sugar
1 tablespoon cornstarch
1 ¼ cups
Florida orange juice
2 teaspoons margarine or butter
1 8-ounce can pineapple tidbits (juice pack), drained
2 ¼ cups reduced-fat packaged biscuit mix
¾ cup skim milk
½ cup frozen Florid orange juice concentrate, thawed
2 beaten eggs or ½ cup refrigerated or frozen egg product, thawed
1 medium banana, sliced

PREPARATION

For sauce, in a small saucepan combine sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in margarine and pineapple.

For pancakes, in a medium bowl stir together biscuit mix, milk, thawed concentrate, and eggs until combined. For each pancake, pour about 3 tablespoons batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side or until golden (turn when pancakes have bubbly surfaces and edges are slightly dry). Keep hot while cooking remaining pancakes. Stir banana into sauce; serve warm sauce over pancakes.
Yield:  6 servings (3 pancakes and about 1/3 cup sauce)

Recipe Type: Tags:
Related Products:
Navel Oranges

Navel Oranges

Shop Now
Hale Orange Extravaganza

Hale Orange Extravaganza

Shop Now
Grove Navel Oranges and Ruby Red Grapefruit

Grove Navel Oranges and Ruby Red Grapefruit

Shop Now
Old Florida Orchard Crate

Old Florida Orchard Crate

Shop Now
Hale Signature Gift Boxes

Hale Signature Gift Boxes

Shop Now
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Grapefruit Marmalade with Vanilla and Anise Recipe

  • Grapefruit Oil Recipe

  • Honeybell Marmalade Recipe

  • Peach Bruschetta with Whipped Goat Cheese Recipe

  • Valencia Orange Marmalade Recipe