Hale Groves Valencia Orange Sherbet


If you’re looking for a frozen dessert that’s just as flavorful but a bit lighter and more refreshing than ice cream, this pure and simple sherbet will fill the bill. This creamy, simple-to-prepare  concoction bursts with the intense flavor of summer oranges!


¾ c. juice from Hale Groves Valencia Oranges

¾ c. granulated sugar

1 c. milk, chilled

5 oz. can evaporated milk, chilled


  • In a bowl, mix sugar with juice, stirring until sugar is completely dissolved. Gradually stir in milk until fully incorporated and mixture is homogeneous. Transfer to a shallow dish and store in freezer until firm. Remove from refrigerator, break into small chunks, and beat with an electric mixer until smooth.
  • In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture and return to freezer to chill thoroughly before serving.
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