These adorable individual upside-down cakes feature caramelized Hale Groves Honeybells baked into tender, sweet cake. While the heart shape makes them perfect for Valentine’s Day, they’re delicious any time of year. Try them for anniversaries, birthdays, brunch gatherings, or simply because you’re craving something special. Best of all, they’re surprisingly easy to make! Prep Time: 15 minutesBake Time: 20 minutesTotal Time: 35 minutesYield: 6-8 heart cakes (depending on tin size) Ingredients For the Topping: 2 Hale Groves Honeybells, sliced into ¼-inch rounds 2-3 tablespoons butter, melted 3 tablespoons brown sugar For the Cake: 1 cup all-purpose flour ½ cup sugar…
Recipes
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Hale Honeybell Tea Bread Recipe
Recipe Type: BreadsContinue ReadingI love Honeybells…I think they’re now my favorite citrus! The first time I saw Honeybells, I didn’t know quite what to think. Their bright skins made me think of an orange, while their shape seemed closer to that of a lemon – but not quite…that curious knob on the oblong fruit’s stem-end gives it more of a bell-like shape. That unique shape is where Honeybells get the “bell” part of their name. The “honey” part comes from their taste…while the honey-sweet mandarin makes up part of their vibrant flavor profile, grapefruit gives the hybrid citrus fruit an intense, sparkling flavor…
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Baked Chicken with Cara Cara Orange Glaze
Recipe Type: EntréeContinue ReadingSucculent chicken thighs glazed with a sweet and tangy sauce featuring Hale Groves Cara Cara Navel Oranges. The combination of honey, Dijon mustard, and fresh orange juice creates a beautifully balanced flavor that’s perfect for a weeknight dinner or special occasion. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Ingredients ¼ cup fresh Hale Groves Cara Cara Orange juice 2 tablespoons honey ¼ cup balsamic vinegar 2 garlic cloves, minced 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper 4 bone-in, skin-on chicken thighs 1 Hale Groves Cara Cara Orange, sliced into…
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Continue ReadingA bold and unexpected pairing that’s surprisingly delicious! Sweet, juicy tangerines caramelize beautifully on the grill alongside tender chicken liver, creating a unique flavor combination that’s both rich and refreshing. Perfect for adventurous eaters looking to try something new. Prep Time: 20 minutes Marinate Time: 30 minutes Cook Time: 12 minutes Total Time: 1 hour Servings: 4 Ingredients For the Marinade: ½ cup fresh Hale Groves tangerine juice (from about 3-4 Honey Sweet Tangerines or Gold Nugget Tangerines) 3 tablespoons olive oil 3 garlic cloves, minced 1 tablespoon honey 1 teaspoon smoked paprika ½ teaspoon ground cumin ½ teaspoon salt…
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Continue ReadingRefreshing citrus and sweet strawberries combine with crunchy pine nuts in this bright, delicious salad. Hale Groves Honeybells bring their signature sweet, juicy flavor to every bite, paired perfectly with a light Honeybell vinaigrette. The result is a fantastic salad that works beautifully as a side dish or a light, healthy lunch. Prep Time: 15 minutes Total Time: 15 minutes Servings: 4-6 Ingredients For the Salad: 8 cups baby spinach 2 Hale Groves Honeybells, peeled, segmented, and membranes removed ½ cup red onion, thinly sliced 1½ cups sliced strawberries ½ cup pine nuts, lightly toasted For the Honeybell Vinaigrette: ¼…
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Honeybell Soufflé Recipe
Recipe Type: DessertsContinue ReadingThis classic cold soufflé is lighter than air and bursting with the sweet, honeyed flavor of Hale Groves Honeybells. Perfect for special occasions, this impressive dessert features layers of fresh Honeybell sections, homemade candied peel, and a complementary apricot sauce. Best of all, it’s made ahead—no last-minute stress! Honeybell Soufflé Recipe Prep Time: 30 minutes Chill Time: 3-4 hours Total Time: 4 hours 30 minutes Yield: 10-12 servings Ingredients For the Soufflé: 6 large eggs, separated 1¼ cups sugar, divided (¾ cup + ½ cup) 2 envelopes (4½ teaspoons) unflavored gelatin ⅛ teaspoon salt 2 tablespoons grated Honeybell peel (zest)…
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Tangerine Beef Stir Fry Recipe
Recipe Type: EntréeContinue ReadingCitrus fruits aren’t just for eating fresh or juicing—they’re also excellent for tenderizing meat and adding vibrant flavor to savory dishes. This Tangerine Beef Stir Fry showcases how the sweet, bold taste of tangerines can transform a simple stir-fry into something special. Why Tangerines? Tangerines are among the sweetest and least acidic citrus fruits available. These reddish-orange hybrids of mandarin orange pack more powerful flavor than most other oranges, with a bold taste and shorter aftertaste that works beautifully in cooking. Tangerine Beef Stir Fry Recipe Prep Time: 1 hour Cook Time: 25 minutes Total Time: 1 hour 25 minutes…
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Continue ReadingThe delicate but sweet flavor of Hale Groves Bartlett Pears lends itself to everything from snacks to desserts. This delicious recipe pairs the sweet smooth taste and texture of Hale Groves Bartlett Pears with the savory taste and creaminess of blue cheese. This is a perfect salad for times when you want to serve something sophisticated and unique. The tart dressing brings it all together in an unforgettable combination that is sure to please the palate. Bartlett Pear And Blue Cheese Salad Recipe Prep Time: 15 minutes Ready In: 15 minutes Salad Ingredients: 1 bag mixed field greens (10 ounces)…
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Empress Plum Cobbler
Recipe Type: DessertsContinue ReadingGot a lot of plums you need to use up? Here’s a fresh fall take on classic peach cobbler! You don’t have to peel the plums for this recipe, and if you prefer a less sweet flavor cut the sugar back to a half cup. Easy and delicious with a warm, biscuit topping, feel free to top with vanilla ice cream or fresh whipped cream and sprinkle with more cinnamon for an impressive dessert. Ingredients: 14 Hale Groves Empress Plums (or enough to make 4 cups when seeded and sliced) ¾ + 2 Tbsp. sugar 2 Tbsp. cornstarch 1 tsp.…
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Farm-fresh Nectarine Pie
Recipe Type: DessertsContinue ReadingThis delectable summertime pie smells amazing while it’s baking and tastes even better! Every bit as good as peach pie, the beauty of using nectarines with their smooth, thin skins is that you don’t have to peel them first. Serve warm or cold, plain or topped with whipped cream or a scoop of French vanilla ice cream. Ingredients: Pie: 5 Hale Groves Nectarines ⅔ c. white sugar 4 Tbsp. all-purpose flour ½ tsp. cinnamon ¼ tsp. nutmeg ⅛ tsp. ginger 1 c. heavy whipping cream ¼ tsp. vanilla extract 1 unbaked pie shell, 9″ Crumble topping (optional): ½ c. all-purpose…