Fabulous news – you don’t have to wait until summer to enjoy a delicious, sweet peach crisp! This recipe uses Hale Groves’ own Petite Florida Peaches, which are harvested in late winter. Even better, this healthy, all-natural recipe makes a great breakfast or elegant dessert. Treat yourself to a taste of summer early! Ingredients: 6 Hale Groves Petite Florida Peaches, sliced (about 4 c.) 1 Tbsp. cornstarch 1 Tbsp. lemon juice 1 c. old fashioned rolled oats ½ c. pecans or almonds, chopped ½ c. almond flour ⅓ c. maple syrup ¼ c. coconut oil, melted 1 tsp. vanilla ½…
Recipes
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Continue ReadingAdd zing to your French toast with sweet-and-tangy Ruby Red Grapefruit from Hale Groves! This citrusy recipe takes overly sweet French toast to a new level. Made with traditional Jewish Challah bread, this recipe is perfect for Passover or Easter brunch and a great way to brighten a spring morning. Ingredients: 1 Hale Groves Ruby Red Grapefruit 3 Tbsp. butter, divided 2 Tbsp. slivered almonds 1 Tbsp. minced crystallized ginger (or substitute 1 teaspoon freshly grated ginger) ¼ c. maple syrup, divided 3 eggs 2 Tbsp. milk 8 slices Challah bread, ¾” thick Directions: Remove zest from grapefruit and cut fruit…
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Hale Groves Grapefruit & Avocado Toast
Recipe Type: BreadsContinue ReadingFully of healthy fats, avocado toast is a healthy, delicious way to enjoy the nutritious berry (yes, avocados are berries!), but it can get a bit repetitive. If you’re looking for a new way to enjoy your breakfast avocado, the sweet and savory below recipe is for you. A hard-boiled egg and anchovy fillets add a shot of protein to keep you going, while fresh grapefruit adds brightness. Easy to make and super-satisfying, this light yet filling dish will soon be a breakfast favorite! Ingredients: 1 Hale Groves Ruby Red Grapefruit, sectioned, peel reserved 2 Tbsp. fresh, flat-leaf parsley leaves…
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Tangerine Tanghulu
Recipe Type: DessertsContinue ReadingTanghulu (meaning “candied haws” in Mandarin) refers to a traditional treat of fruit coated in hardened sugar on skewers and sold by Chinese street vendors. Sweet, tangy and crunchy, these citrusy treats are fun to make and are a delightful dessert or afternoon snack for kids. Ingredients: 2-3 Hale Groves Honey-Sweet Tangerines, Mandarins or Gold Nuggets 1½ c. granulated sugar ¾ c. water Directions: Thread three tangerines onto wooden skewers and set aside. Stir together sugar and water in a small pot and set over low heat until sugar has dissolved. Bring to a boil over medium heat until syrup…
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Immune-Boosting Orange Smoothie
Recipe Type: BeveragesContinue ReadingWhether you want to keep yourself healthy this cold and flu season or you already feel like you’re coming down with something and want to feel better in a hurry, this nutrient-packed smoothie is an excellent choice! Vitamin C-rich orange juice is joined by vitamin A-packed carrots, sickness-soothing ginger, metabolism-boosting turmeric for an extra kick while a creamy banana adds sweetness. A great way to stay healthy and hydrated! Ingredients: 1 Hale Groves Navel Orange 1 banana 1½ tsp. ginger, minced ½ tsp. turmeric ½ c. carrots, shredded Directions: Place all ingredients in a blender and blend until smooth. Pour…
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Grapefruit Mint Lime Parfait
Recipe Type: DessertsContinue ReadingA drizzle of honey balances out the tartness of the grapefruit and lime to make this healthy, all-natural parfait simply delicious. Torn mint leaves add just the right amount of cool refreshment. Ingredients: 4 Hale Groves Ruby Red Grapefruit 4 c. reduced-fat plain yogurt 2 tsp. lime zest, grated 2 Tbsp. lime juice 3 Tbs. honey Fresh mint leaves, chopped (for garnish) Directions: Cut thin slices from top and bottom of each grapefruit and stand fruit upright on cutting board. Cut off peel and outer membrane from grapefruit. Cut along membrane of each segment to remove fruit. In a large…
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Orange Champagne Punch
Recipe Type: BeveragesContinue ReadingExpecting guests on New Year’s Eve? Wow them with this fresh and fruity concoction! A perfect way to usher in the new year, this delicious punch contains a sparkling combination of champagne plus orange, pineapple, and strawberry flavors for added zing. The recipe below makes a half gallon of punch, but it can easily be doubled. Make it up to 2 hours ahead of time to ensure your party goes off without a hitch! Ingredients: 1 Grove Orange, sliced 1 c. fresh or frozen strawberries, pureed 2 c. pineapple chunks 4 sprigs fresh mint, plus more for garnish 1½ oz.…
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Citrus Squares
Recipe Type: DessertsContinue ReadingExpecting guests? These zesty citrus squares are sure to make a hit! Full of seasonal citrusy flavor, these delicious, fancy cookies are an elegant addition to your holiday gathering. Use Navel Orange slices in place of the Clementines for garnish for more bright color on a dreary winter’s day! Ingredients: For the crust: 1½ c. all-purpose flour 3 Tbsp. corn starch ¼ tsp. salt ¾ c. unsalted butter, softened ⅓ c. sugar 6 Tbsp. red currant jelly For the filling: 2 large eggs 2 large egg yolks ½ c. sugar ½ c. sweetened condensed milk ⅓ c. all-purpose flour Pinch…
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Ruby Red Grapefruit Rosemary Mule
Recipe Type: BeveragesContinue ReadingThe old-fashioned Moscow mule cocktail gets a sweet-tart twist with fresh grapefruit! Using a sprig of fresh rosemary in place of a swizzle stick adds to the seasonal feel of this special winter cocktail. (Note: you can use real Jamaican ginger ale in place of the ginger bear for a sweeter taste.) Ingredients: ½ Hale Groves Grapefruit, juiced 2 oz. vodka 1 Tbsp. fresh lime juice 3 oz. chilled ginger beer 1 sprig fresh rosemary Directions: Fill a copper mug (this is the traditional way to serve a Moscow mule) or tall glass with ice; add vodka, grapefruit juice, and…
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Pork Chops with Hale Groves Honeybells
Recipe Type: EntréeContinue ReadingIf you’re the type of chef who loves to grill year-round, this recipe for marinated porch chops using fresh, winter grown Honeybell Tangelos is for you! Easy to make but impressive enough for when you’re entertaining, these gourmet chops are made even more delicious when you take the time to soak them in the Honeybell/brown sugar marinade. The coriander and citrus flavors pair together beautifully with a dry, white wine…enjoy with grilled veggies and rice for an elegant tropical meal! Honeybells are available for only a short time, so enjoy them while you can! The rest of the year these…