Street food is made to eat on the go and many recipes that started on the corner are now household favorites. Street Food Recipes have moved from the sidewalk into the kitchens of both professional and home chefs around the world. Not to be left out, the delicious and nutritious Mango has made its way into the hands of thousands through this traditional Mexican Street Food preparation. Far from just a mango on a stick, Mango Sticks are made in such a way that you can eat this juicy, tropical delicacy with ease. These fruit snacks are also called Mango…
Recipes
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Hale Groves Cherry Flavored Ribs
Recipe Type: CondimentsContinue ReadingAcross the nation, pitmasters from back yards to barbecue competitions have elevated ribs to become one of the most celebrated main dishes in the cooking world. From dry rubbed to slow smoked and everything in between, ribs are a cookout favorite. This sweet and tangy twist adds the complimentary flavor of cherry to the spicy kick of Sriracha hot sauce to create ribs that will have your friends and family asking for seconds. Gather these simple ingredients, set the table, and make a few racks of the best ribs you have ever had the pleasure to taste. Ingredients 2, 2-pound…
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Continue ReadingKabobs are a great way to simplify cooking while making something that lifts dinner up from the everyday routine. This sweet seafood dish takes the creativity to an even higher level by combining succulent shrimp with sweet peaches in a main dish that is sure to thrill. Whether you are cooking at home, or making a dish to take to a gathering, our Grilled Peach and Shrimp Kabobs are easy to make and will be a hit on any table. Ingredients ¾ Cup Peach Preserves 1 teaspoon Lime Zest 2 Tablespoons Vegetable Oil 2 Tablespoons Lime Juice 2 teaspoons fresh…
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Continue ReadingWhat a treat for summertime brunch! As tasty as sweet peach pie (but a whole lot healthier), these pancakes are quick, easy, and completely scrumptious. Nonfat Greek yogurt adds a pack of filling protein, while warm cinnamon flavor makes them taste as good as a dessert. Freeze the leftovers to enjoy later! Ingredients: ½ c. fresh Hale Groves Georgia Peaches, finely diced 1 c. white, whole wheat, or gluten-free flour 1½ tsp. baking powder ¾ tsp. ground cinnamon ¼ tsp. salt 1 tsp. unsalted butter, melted 2 tsp. vanilla extract ½ c. plain, nonfat Greek yogurt ¾ c. nonfat milk…
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Continue ReadingLooking to welcome back grilling season with a yummy, sweet-and-savory gourmet grilled burger? This is the recipe for you: sweet chutney made with Hale Groves Florida Peaches, gooey goat cheese, spicy jalapeños and savory bacon add a summery taste to your grilled burgers that everyone will love! Ingredients: 1½ lbs. ground sirloin 2 Tbsp. pickled jalapeño peppers, chopped 2 Tbsp. pickled jalapeño pepper juice 1 tsp. kosher salt 6 thick bacon slices 1 small sweet onion, sliced ½ c. peach chutney 4 ounces goat cheese, softened 6 hamburger buns, toasted 1 medium peach, sliced Fresh basil leaves Directions: Pre-heat grill…
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Hale Groves Tangerine Spritz Recipe
Recipe Type: BeveragesContinue ReadingSuffering from winter blahs? This gorgeous tangerine cocktail packs a bright citrus punch! A perfectly balanced mix of Aperol, Lillet blanc, tangerine juice, and club soda make this delightful drink and fun addition to any gathering. Garnished with edible, sweet-and-sour kumquat slices for extra punch. Ingredients: 6 slices Hale Groves Tangerines 1 ½ c. freshly squeezed tangerine juice 6 kumquats, halved ¾ c. Lillet blanc ½ c. Aperol (bitter orange aperitif) Ice as needed 1 ½ c. club soda, chilled Directions: Stir together tangerine juice, Lillet Blanc, and Aperol in a pitcher. Chill until ready to serve. Fill 6 wine glasses with…
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Continue ReadingThe bright, sweet taste of Grove Navel Oranges raises the flavor of this sweet-and-savory salad to a new level! Simple and delicious, this healthy and light dish is sure to be a hit with the whole family. Ingredients: For the salad: 4 Grove Navel Oranges, peeled 3 c. mixed baby greens 1 large avocado, sliced ¼ c. red onion, sliced Kosher salt and pepper, to taste For the Citrus Vinaigrette 3 Tbsp. fresh-squeezed orange juice, plus 1 tsp. zest 2½ Tbsp. red wine vinegar ¼ c. olive oil 1 tsp. Dijon mustard 1 tsp. honey Kosher salt and freshly…
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Hale Groves GoldenBelle Coconut Smoothie
Recipe Type: BeveragesContinue ReadingThe delicious flavor of Hale Groves GoldenBelle tangelos combines with tropical-tasting coconut milks, for an extra-vibrant, super-refreshing smoothie that will remind you of the orange-cream popsicles of your youth! Even better, the all-natural ingredients make this drink a healthier, lower calorie, dairy-free treat you can enjoy for breakfast, dessert, or an afternoon snack. Ingredients: 2 c. fresh-squeezed juice from Hale Groves GoldenBelles 1 c. unsweetened coconut milk 1 Tbsp. maple syrup 1 tsp. pure vanilla ⅛ tsp. sea salt 1 c. ice Directions: Add all ingredients into a blender. Blend until well-combined and frothy. Pour into serving glasses and serve…
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Continue ReadingFabulous news – you don’t have to wait until summer to enjoy a delicious, sweet peach crisp! This recipe uses Hale Groves’ own Petite Florida Peaches, which are harvested in late winter. Even better, this healthy, all-natural recipe makes a great breakfast or elegant dessert. Treat yourself to a taste of summer early! Ingredients: 6 Hale Groves Petite Florida Peaches, sliced (about 4 c.) 1 Tbsp. cornstarch 1 Tbsp. lemon juice 1 c. old fashioned rolled oats ½ c. pecans or almonds, chopped ½ c. almond flour ⅓ c. maple syrup ¼ c. coconut oil, melted 1 tsp. vanilla ½…
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Continue ReadingAdd zing to your French toast with sweet-and-tangy Ruby Red Grapefruit from Hale Groves! This citrusy recipe takes overly sweet French toast to a new level. Made with traditional Jewish Challah bread, this recipe is perfect for Passover or Easter brunch and a great way to brighten a spring morning. Ingredients: 1 Hale Groves Ruby Red Grapefruit 3 Tbsp. butter, divided 2 Tbsp. slivered almonds 1 Tbsp. minced crystallized ginger (or substitute 1 teaspoon freshly grated ginger) ¼ c. maple syrup, divided 3 eggs 2 Tbsp. milk 8 slices Challah bread, ¾” thick Directions: Remove zest from grapefruit and cut fruit…