Got a last-minute picnic to attend? Take along this refreshing, nutty twist on coleslaw! The citrusy-honey hints will make it stand out from ordinary coleslaw dishes and make it a hit with everyone. Ingredients: 12-oz. package broccoli/coleslaw mix ? c. sliced almonds ? c. raisins 2-3 Tbsp. honey 2 Tbsp. olive oil 2 Tbsp. orange juice 4 tsp. Hale Groves Navel Orange zest, grated ¼ tsp. salt Directions: In a large bowl, combine broccoli/coleslaw mix, almonds and raisins. In a small bowl, whisk together remaining ingredients. Pour over salad; toss to coat.
Recipes
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Hale Groves Tangerine Garlic Chicken
Recipe Type: EntréeContinue ReadingTangerines and chicken go together like pizza and mozzarella, and garlic adds extra zing to this Asian-inspired dish, softened by a touch of honey. A no-fuss recipe that’s great for weeknights, you’ll find the foil-wrapped pan makes for easy cleanup! Serve with steamed rice and a side of asparagus. Ingredients: 6 bone-in, skin-on chicken thighs 1 tsp. paprika 2 Tbsp. olive oil 1/4 cup soy sauce ¼ c. teriyaki sauce 2 Tbsp. honey 2 Tbsp. citrus juice (orange, lemon or tangerine) 3 Hale Groves Honey-Sweet Tangerines, peeled and separated 4 large garlic cloves, chopped Salt and pepper, to taste Directions:…
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Hale Groves Cara Cara Chile Marmalade
Recipe Type: CondimentsContinue ReadingIf you like a bit of bite, this is the marmalade for you! Dense and jammy, this beautiful Cara Cara spread has a whole lot of spicy heat to balance the sweetness for a fresh, bold taste treat you won’t soon forget. Ingredients: 2¼ lbs. Hale Groves Cara Cara Navel Oranges ½ cup lemon juice 9 small dried red chiles, stemmed and roughly chopped 7 c. filtered water ¼ tsp. sea salt 3¾ c. sugar Directions: Day One Scrub oranges well. Slice about ?” off stem and blossom ends; discard slices. Slice oranges in quarters, remove the middles and pithy…
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Hale Groves Ruby Red Grapefruit Spinach Salad
Recipe Type: SaladsContinue ReadingCool, light, colorful and refreshing, this bright, tangy-sweet salad is sure to be a springtime favorite! Ingredients: 3 Tbsp. Hale Groves Ruby Red Grapefruit juice 1 Tbsp. olive oil ½ tsp. honey ¼ tsp. kosher salt 1/8 tsp. pepper 1 large fennel bulb 2 large Hale Groves Ruby Red Grapefruit, sectioned 1 c. fresh baby spinach ¼ c. shaved Romano cheese ½ c. pomegranate seeds Directions: In a small bowl, whisk the first five ingredients. Remove fronds from fennel; set aside for garnish. Cut bulb into thin slices and coarsely chop the slices. In a large bowl, combine the chopped…
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Hale Groves Grapefruit Creamsicle Bars
Recipe Type: DessertsContinue ReadingThe light and refreshing dessert offers a sweet, citrusy take on traditional orange creamsicle flavor. Light, fluffy and delicious, the toasty coconut adds a perfect finishing touch. A wonderful summertime dessert! Ingredients: Coconut Shortbread Crust: ½ c. coconut 1 c. butter, cold, cut into chunks 2 c. flour ½ c. sugar Grapefruit Cream: ¾ c. heavy cream ¼ c. powdered sugar 1 tsp. vanilla 8 oz. pkg. cream cheese, softened 2 Tbsp. sugar 7 oz. sweetened condensed milk 2 Tbsp. grapefruit zest 1/3 c. freshly squeezed grapefruit juice, strained 1 drop pink food coloring Garnishes: Sweetened coconut flakes, lightly toasted…
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Hale Groves Tangerine Bavarian Cake
Recipe Type: DessertsContinue ReadingYou will need an 8″ springform pan to make this lighter-than-air Bavarian dessert. Wonderfully cool on the tongue, honey-sweet tangerines with an underlying tanginess make this a delightful, melt-in-the mouth dessert. Ingredients: 6 Hale Groves Honey Tangerines ¼ oz. envelope unflavored gelatin 8 large egg yolks ¼ c. sugar 1 Tbsp. fresh lemon juice 1 c. heavy cream, chilled Directions: Remove side of 8″ springform pan and invert bottom, then reattach side (this makes the Bavarian easier to remove). Lightly oil pan. Grate enough zest from a tangerine to measure 1 teaspoon, then juice tangerines (you should have 1¼ cups…
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Hale Groves Fruity Chamomile Brunch Punch
Recipe Type: BeveragesContinue ReadingThis bright, floral, tea-and-bourbon is a summery treat made more sophisticated by a hefty dose of good bourbon. If you want to make it especially memorable, freeze some chamomile flowers in ice cubes to dress it up. Ingredients: For the chamomile syrup: 3 c. water 2½ c. sugar 8 chamomile tea bags For the punch: 4 c. fresh grapefruit juice 1 pint fresh strawberries, hulled and sliced 3 c. bourbon 1-3 dashes (? tsp.) of bitters Fresh chamomile flowers, for garnish (optional) Directions: For the chamomile syrup: Combine water and sugar in small saucepan over medium heat. Bring to a…
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Hale Groves Tangerine Sorbet
Recipe Type: DessertsContinue ReadingNeed to use up some of that citrus? This light, refreshing dessert is the perfect finish to a heavy meal! Corn syrup helps keep it from becoming icy (a drawback to homemade frozen desserts), but it is still best eaten as soon as possible after it’s made. Dress it up for company with a garnish of candied tangerine peel! Ingredients: 3 c. juice from Hale Groves Honey Sweet Tangerines, freshly squeezed 3 Tbsp. lemon juice ¾ c. sugar 1 Tbsp. corn syrup Directions: Strain tangerine/mandarin juice through a fine mesh sieve into a large bowl. Use a rubber spatula to…
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Continue ReadingFresh orange and savory rosemary combine in this incredible vinaigrette, perfect for dressing any salad. Try it over fresh spinach leaves tossed with orange sections and cucumber slices. Store up to one week in the refrigerator in an airtight container. Ingredients: 1 Hale Groves Honeybell Orange, juiced (about ½ c.) ¼ c. olive oil 1 Tbsp. white wine vinegar 1 Tbsp. fresh rosemary, chopped fine ½ tsp. sweet Hungarian paprika ¼ tsp. kosher salt ? tsp. dried mustard Directions: Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
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Continue ReadingThis Sparkling Cranberry Orange Margarita is a festive and easy tequila cocktail that can mostly be prepped ahead of time for a no-fuss and easy assembly. Dress it up by garnishing it with a slice of orange or lime, or by adding a few fresh cranberries. Ingredients: 2 oz. juice from a Hale Groves Cara Cara Navel Orange 1 ounce silver tequila 2 oz. cranberry juice ½ oz. lime juice Directions: In a salt-rimmed glass, add Cara Cara orange juice over ice. Add tequila, cranberry juice and fresh-squeezed lime juice. Stir and serve.