At less than 120 calories per serving, these dream cups are a creamy, delicious, guilt-free treat! The hollowed-out orange peels add a touch of elegance to any party, while the light and fluffy filling is packed with refreshing citrus flavor. Ingredients: 4 large Hale Groves Navel Oranges 1 (3 oz.) package orange gelatin 1 c. boiling water 1½ c. fat-free frozen vanilla yogurt Copy: Cut each orange in half widthwise; remove fruit from both halves, leaving shells intact. Set shells aside. Section orange pulp, then dice (discard orange juice or save for another use). In large bowl, dissolve gelatin in…
Recipes
-
Continue ReadingThe warm, comforting flavors will win over the pickiest eaters in your family, guaranteed! An elegant side dish for any menu, this unique salad blends sweet pears with savory bacon and cheese with a tasty dressing that will elevate any meal. Whether you serve it for a weeknight dinner or a holiday gathering, it’s sure to impress! Tip: for less of a spicy kick, substitute Monterey Jack for the Pepper Jack cheese. Ingredients: For the salad: 2 Hale Groves Pears, thinly sliced 2 c. leaf lettuce, chopped 2 c. fresh kale, chopped 1 c. Pepper Jack cheese, shredded 4 bacon…
-
Hale Groves Fresh Pear Bread
Recipe Type: BreadsContinue ReadingLooking for a tasty alternative to traditional banana bread? Redolent with cinnamon and fresh fall pears, this moist, delectable quick bread is sure to get you rave reviews! It’s a great way to use up fresh Bartlett and D’Anjou pears if you have an abundance, too (though you can expect frequent request for this bread). This recipe makes two loafs – enjoy one now and freeze one to enjoy later! Ingredients: 4 ripe, medium-sized Hale Groves Pears, peeled & finely chopped (about 4 cups) 3 large eggs, room temperature 1½ c. sugar ¾ c. canola oil 1 tsp. vanilla extract…
-
Continue ReadingShrimp Tacos with Mango Salsa Could your taco night use a summer makeover? This refreshing alternative is sure to be a hit! A sweet and fresh mango salsa adds tropical flair to this quick and easy dinner option, and perfectly complements the chili-seasoned shrimp, crunchy cabbage, and creamy cilantro lime sauce served in warm taco shells. Ingredients: For shrimp: 2 tsp. olive oil 1¼ lbs. shrimp, peeled and deveined w/tails removed Chili powder, to taste Sea salt, to taste For mango salsa: 1 c. Hale Groves South Florida Mango, finely diced ½ c. red bell pepper finely diced ½…
-
Continue ReadingThis easy appetizer is perfect for a summer cookout. As easy and fun as a summer day, each hors d’oeuvre holds sweet and savory flavor in every bite, with a dash of refreshment from the lemon juice. Ingredients: 6 Hale Groves Orchard Fresh or Sweet Georgia Peaches, sliced into thick wedges 8 oz. mozzarella ciglione balls 8 oz. prosciutto slices 12 oz. basil leaves 2 Tbsp. lemon juice 5 Tbsp. extra virgin olive oil 1/16 tsp. salt 1/16 tsp. black pepper 4” bamboo skewers Directions: Half each peach wedge. Fold a basil leaf in half and thread it onto a…
-
Hale Groves Apricot Crisp Bars
Recipe Type: DessertsContinue ReadingSucculent apricots add sweet and tangy sweetness to this warm-weather fruit bar recipe. Cut into bar-sized servings for taking along as a snack on a summer picnic or serve wedges topped with ice cream or whipped cream for a decadent dessert! Ingredients: 4 c. Hale Groves Apricots, chopped 2/3 c. sugar 1 tsp. cinnamon 1 Tbsp. corn starch ½ tsp. Kosher salt 1 tsp. almond extract 2 c. all-purpose flour 2/3 c. tapioca starch 1½ c. old-fashioned oats 1 c. light brown sugar 1 c. butter, melted Directions: Preheat oven to 400°F. Place fruit in a mixing bowl. Add sugar,…
-
Hale Groves South Florida Mango Smoothie
Recipe Type: BeveragesContinue ReadingStart your day with a flavorful, refreshing fruit smoothie! This healthy, tropical treat is delicious for breakfast, but also serves as an afternoon snack or frosty dessert. Ingredients: 3 c. Hale Groves South Florida Mangos, chopped ½ banana, cut into chunks ½ c. water ½ c. milk (can substitute non-dairy milk) 5 ice cubes 1 Tbsp. lemon juice, fresh squeezed Directions: Reserving one cup of mango, add all ingredients to a blender and blend until smooth. Add find cup of mango and blend again until smooth. Enjoy!
-
Hale Groves Peaches and Cream Salad
Recipe Type: DessertsContinue ReadingGot some tasty peaches you need to use up? Combine them in just a few minutes with three extra ingredients for a sweet treat that serves as either a cooling side dish or a summery dessert with the classic taste of peaches n’ cream! Ingredients: 6 large Hale Groves Peaches, peeled and chopped 5.1 oz. box instant vanilla pudding 32 oz. container vanilla yogurt 8 oz. container frozen whipped topping, thawed Directions: In a large bowl, combine pudding mix and vanilla yogurt, stirring until well mixed. Fold whipped topping, then fold in peaches. Serve immediately, or store in refrigerator 2-3…
-
Hale Groves Cherry Waldorf Salad
Recipe Type: SaladsContinue ReadingThe classic Waldorf Salad gets an autumnal twist thanks to crunchy apples, sweet-tart cranberries, and tart cherries. Fruity and delicious, with just a bit of crunch from the almonds, it will be one of the first things to disappear at your holiday potluck. Ingredients: ¼ c. mayonnaise ¼ c. sour cream 2 Tbsp. honey ? tsp. salt 2 apples, cubed 1 Tbsp. lemon juice 2 celery ribs, chopped ½ c. dried cranberries ½ c. slivered almonds, toasted 1 c. Hale Groves Sweet Mountain Bing Cherries, pitted Directions: Whisk together first 4 ingredients. In a large bowl, toss apples with lemon…
-
Hale Groves Grapefruit Avocado Salad
Recipe Type: SaladsContinue ReadingHealthy and full of flavor, this impressive salad is a meal in itself! Sweet-and-tangy grapefruit pairs beautifully with rich avocado slices, while the zingy citrus vinaigrette adds brightness. A refreshing yet satisfying dish year-round! Ingredients: For the salad: 2 Hale Groves Dazzling Deep Red Grapefruit, peeled, segmented, seeds removed 2 avocados, peeled and sliced Lettuce For the citrus vinaigrette dressing: 1 Tbsp. shallot, minced 1½ tsp. fresh oregano, chopped 1½ tsp. lime zest 3 Tbsp. lime juice ½ c. olive oil 1 tsp. sugar ¼ tsp. kosher salt Directions: Arrange slices of avocados and grapefruit segments on a plate on…