What is the history of jam? Jams are made from pulps or crushed pieces of fruit cooked with sugar and thickening agent (usually pectin). It is conventionally thick and sweet, spreadable and not as firm as jelly. It is also inadvertently tastier and has better texture than jelly. Our beloved jam has a long and colorful history. The first ever jam recipe recorded in history appeared in the cookbook De Re Coquinaria (The Art of Cooking). It dates from the 1st century AD and it provided steps on how to cook soft fruit with honey, cooled then stored. There are…
Recipes
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Christmas Hot Mulled Wine Recipe
Recipe Type: DessertsContinue ReadingWhat is mulled wine? Christmas is one of the most favorite times of year for many of us out there. This is the time when friends and love ones come together to spend time together, have fun and share their blessings. In so saying, I can?t think of a cozier way to cuddle up and count them than with a brewing mug of mulled wine. If you?ve never had it, hot mulled wine is a warming, aromatic beverage that is delectable to sip on winter days or cold weather. It tastes like a spicy, yet fruity red wine with a…
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Continue ReadingServes 8. 8 Peaches 4 Tbs. Unsalted Butter, melted 2 Tbs. Brown Sugar METHOD: Clean grill well. Preheat to medium-low. Halve and pit peaches; brush both sides with melted butter. Place peaches on grill, cut side down. Cover grill and cook until peaches are charred and softened, about 5 minutes per side. During last two minutes of cooking, when peaches are cut side up, and sprinkle lightly with brown sugar. Remove to plate and serve with sweetened cr?me fraiche. How to make Sweetened Cr?me Fraiche ? Cup Cr?me Fraiche 1 Tbs. Brown Sugar 1 tsp. Orange Zest, grated ? tsp.…
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Grilled Salmon With Peach Salsa Recipe
Recipe Type: EntréeContinue ReadingMakes 6 Servings Salmon: Six 6-oz. Salmon Fillets, pin bones removed Olive Oil Salt and Freshly Ground Pepper Fresh Cilantro Leaves METHOD: Preheat barbeque grill on medium-high heat. Brush lightly with olive oil; sprinkle with salt and pepper. Grill salmon flesh side down slightly till opaque in center, about 5 minutes per side. Serve immediately with peach salsa on the side. Sprinkle with cilantro as garnish. Peach Salsa: 2 Large Ripe Peaches, about 1 lb., peeled and pitted 1 Tbs. Fresh Lemon or Lime Juice 2 Medium Tomatoes, peeled and seeded (if not in season, use Cherry Tomatoes, quartered) 6…
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Peach Almond Tart Recipe
Recipe Type: DessertsContinue ReadingCRUST: 2 Egg Yolks 3 Tbs. Brandy 2? Cups Flour 3 Tbs. Sugar ? tsp. Salt 1 Cup Unsalted Butter, chilled, cut into ?? pieces FILLING: 1? Cups Blanched Slivered Almonds ? Cup Sugar + 1 Tbs. + 1 Tbs. 2 Eggs 1 Tbs. Peach Brandy + 1 Tbs. + 1 Tbs. 1 tsp. Vanilla Extract ? tsp. Almond Extract ? tsp. Salt 4 Tbs. Unsalted Butter + 2 Tbs. Unsalted Butter 5 Fresh Peaches (not too ripe), skins and pits removed, cut into ?? slices 1 Tbs. Lemon Juice ? Cup Peach Preserves Method: For crust: Stir egg yolks…
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Bing Cherry Cobbler Recipe
Recipe Type: DessertsContinue ReadingThere are so many things to love about summertime, and seasonal fruits such as fresh cherries are just one of them. Cherry cobbler is easier and faster to prepare than cherry pie, and there is no better way to end a summertime meal than with the fresh, warm cherry juices that bubble up into the pastry. Cobblers have a biscuit-like topping over fresh fruit and are incredibly tasty served with or without vanilla ice cream. Prepare a large dish of cobbler, or make it in individual ramekins for entertaining. You can?t go wrong when you use our large, long-stemmed cherries.…
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Fresh Cherry Pie Recipe
Recipe Type: DessertsContinue ReadingNational Cherry Pie Day is in February, but now is the time to enjoy the same fabulous flavor and sweet luscious juice up to a full month earlier with our popular Blonde Rainier Cherries. To stretch the season, our fruit experts have tracked down and reserved the pick of a limited crop from a few specialty orchards in Idaho. Note to cherry lovers: Reserve yours now. Available June 19-28. Our other cherries will be available July 3-12. Cherry pie is typically associated with North America, but also can be popular in Germany and Austria. It is most commonly enjoyed during…
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Continue ReadingMango chutney is a popular condiment in Indian cooking, pairing well with curry, but it is not used as much in cooking. Tropical mangoes from Hale Groves are handpicked at their peak and are bursting with lasting flavor. Available from August 1-29 this year, Hale selects only the most magnificent fresh mangoes and delivers them to your door straight from the farm. If you have leftover mangoes, prepare or double this Mango Chutney recipe to use as a spread on sandwiches or even served as an appetizer with bread and cheese. Versions of mango chutney can be smooth, chunky, tangy,…
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Peach Cobbler with Ice Cream Recipe
Recipe Type: DessertsContinue ReadingA cobbler is like a pie filling, but without the bottom crust. Cobbler is said to have originated in British American colonies, a modification of the dessert pies people loved. Cobblers were originally enjoyed as a breakfast or main dish, and it wasn?t until the late-19th century that cobbler was officially labeled a dessert. Peach cobbler was first made with peaches and dough cooked over an open fire. Today, peach cobbler is a traditional summer dessert and, when served in the south, is enjoyed with a scoop of vanilla ice cream. Prep time: 15 minutes Cook time: 40 minutes…
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Continue ReadingSqueeze Hale Grove oranges for the juice for the marinade in this recipe. Prep: 30 minutes Marinate time: 30 minutes Cook: 15 minutes Yield: 4 servings INGREDIENTS Marinade 1/3 cup fresh orange juice 3 tablespoons olive oil 1/4 cup fresh lime juice, divided (1 lime) 1 teaspoon honey 1 teaspoon finely chopped and seeded fresh jalape?o, divided 1/2 teaspoon freshly grated orange zest Dash salt 1/4 teaspoon freshly ground pepper Kabobs 1 pound boneless chicken breasts, cut into 11/2-inch pieces 1 Hale Navel Orange, cut into 8 (11/2-inch pieces) * 1 medium red bell pepper, seeded and cut into 11/2-inch…