INGREDIENTS 2 medium oranges 1 cup milk 3 large eggs 3 large egg yolks 1/4 cup granulated sugar 15- ounce can coconut cream 1 cup shredded coconut additional zest to garnish (optional) PREPARATION Preheat oven to 350 degrees. With a vegetable peeler, remove the zest from the oranges in long strips. Reserve the oranges. Place the zest in a small, heavy saucepan with the milk and heat over medium-low heat until it is steaming hot. Remove from heat. Do not let mixture boil. In a mixing bowl, whisk together the eggs, egg yolks and sugar, beating until frothy. Add the…
Recipes
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Orange-Coconut Custard Recipe
Recipe Type: Desserts -
Tangerine Souffle with Apricot Sauce Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 6 each large eggs, separated 1 1/4 cups sugar (divided) 2 envelopes unflavored gelatin 1/8 teaspoon salt 2 tablespoons tangerine peel, grated 1 1/2 cups Hale tangerine juice (5-6 tangerines) 2 cups heavy cream 3 each Hale tangerines, peeled and sectioned and seeded(gently remove peel, reserve for later use) PREPARATION *Apricot Sauce 1 can drained(1 lb) apricot halves 1/2 cup Hale tangerine juice (2-3 fresh) 2 teaspoons sugar Combine all ingredients in electric blender. Process until smooth. Chill. Serve with Tangerine Souffle. **Candied Tangerine Peel Reserved peel from 3 Hale tangerines 1/4 cup water 1 cup sugar, divided With…
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Piquant Onions Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 pounds small whole white onions ¼ cup butter or margarine ¾ cup beef broth (not condensed) ¾ cup Hale orange juice 1 8-ounce can tomato sauce 2 tablespoons cider vinegar ½ cup seedless dark raisins 1 tablespoon sugar ¼ teaspoon dried leaf thyme, crumbled ½ teaspoon salt 1 bay leaf PREPARATION Peel onions. Cut an "X” in stem ends to prevent onions from splitting. In large skillet melt butter; sauté onions until lightly browned. Add beef broth Hale orange juice, tomato sauce, vinegar, raisins, sugar, thyme, salt, and bay leaf. Bring to a boil; reduce heat, simmer 40…
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Tangerine-Cranberry Chutney Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 4 Hale Groves tangerines 12 ounces fresh cranberries 2 cups granulated sugar 1/2 cup distilled white vinegar 1/2 cup golden raisins 2 tablespoons fresh gingerroot, peeled and chopped 1 garlic clove, minced 1 red hot pepper, seeded and finely chopped (the larger the hotter) 1 3-inch cinnamon stick 6 whole cloves 4 whole allspice berries PREPARATION Peel the tangerines. Scrape the white pith strands from them and sliver enough peel to make 1/4 cup. Place the peel in a large nonreactive saucepan with the cranberries, sugar, vinegar, raisins, ginger, garlic, and hot pepper. Tie the spices in a spice…
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Valencia Cr?me Dessert Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 envelopes unflavored gelatin 2 cups sugar 4 egg yolks 2 ½ cups Hale orange juice 3 tablespoons lemon juice 1 teaspoon grated Hale orange peel 2 teaspoons grated lemon peel 2 cups whipping cream, whipped Dash salt 1 cup Hale Valencia orange sections (plus other fruit as noted) PREPARATION Mix gelatin, sugar and salt in saucepan. Beat together egg yolks and add 1 cup of orange juice; stir into gelatin mixture. Cook over medium heat, stirring constantly, just until mixture comes to a boil. Remove from heat, stir in orange and lemon peel and remaining juices. Chill, stirring…
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Citrus Custard Compote Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 6 tablespoons (half of an 11-ounce package) sugar-free instant pudding and pie filling ¾ cup skim milk 2 Florida grapefruit, peeled, sectioned, reserve juice ¼ cup Hale orange juice ¼ teaspoon ground coriander 3 Hale oranges, peeled and sectioned 2 kiwi fruit, peeled, cut in wedges 1 cup red seedless grapes Shreds of orange peel PREPARATION In small mixer bowl combine pudding mix, milk, 1/3 cup reserved grapefruit juice, orange juice and coriander; mix according to package directions. In 1-quart serving bowl layer grapefruit sections, orange sections, kiwi fruit and grapes. Spoon pudding over fruit. Sprinkle with orange peel. YIELD: 6…
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Fruit Chaat Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 6 ounce canned guavas, drained 6 ounce honey dew melon 4 ounce pears 4 ounce apples 4 ounce tangerines ¼ teaspoon cumin seeds, crushed Pinch chili powder Pinch finely ground black pepper 2-3 tablespoons sugar or substitute 2 tablespoon fresh orange juice 2 teaspoon lemon juice Fresh mint leaves, crushed or broken as garnish PREPARATION Cut up all fruits into small cubes or tiny segments so that the spices can mingle into fruits easily. Mix all spices together in a bowl, pour in sugar, orange and lemon juices, stir and shake the mixture to blend them. Pour over the…
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Palm Beach Chicken Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS 1/2 cup chicken broth 2 whole chicken breasts, boned and skinned 1 1/2 cups uncooked pasta (rotelle, shells, etc.) 1 cup peas, cooked drained 1/2 cup pimiento, diced 2 cups Florida grapefruit sections Florida grapefruit juice, drained from sections, approx. 1/3 cup 1/4 cup salad oil 2 tablespoons wine vinegar 1 large clove garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/8 teaspoon white pepper PREPARATION In medium skillet, bring broth to a boil. Arrange chicken breasts in single layer in pan; return broth to boiling. Cover. Cook about 10 minutes, until chicken is cooked through. Drain. Cut…
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Key West Cooler Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 1 ½ cups Hale grapefruit juice 1 small, ripe banana, cut into chunks 1 kiwi fruit, peeled and sliced 1 tablespoon honey 1 cup ice cubes Wedges of Hale grapefruit PREPARATION In container of electric blender combine grapefruit juice, banana, kiwi, honey and ice. Cover. Blend at high speed until smooth and frothy. Pour into large, iced daiquiri glasses. Garnish with wedge of grapefruit. (Rum or Vodka can be added, if desired.) YIELD: 2 servings.
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Beef and Sweet Pepper Risotto Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 2 ½ cups beef or chicken broth 1 cup Florida grapefruit juice 2 tablespoons vegetable oil ¾ pound beef flank steak, cut into thin strips 1 small sweet red or green pepper, cut into strips (about 1 cup) 1 onion, sliced (about 1 cup) ¾ cup uncooked long grain rice ¼ cup chopped fresh basil ¼ cup chopped fresh parsley, divided 1 Florida grapefruit, peeled and sectioned (divided) 2 tablespoons grated Parmesan cheese PREPARATION Combine broth and grapefruit juice, set aside. In large non-stick skillet, heat oil. Add beef and cook over high heat until browned. With slotted spoon,…