INGREDIENTS 1 envelope unflavored gelatin 2 packets low-calorie sugar substitute 1 ¼ cups Florida grapefruit juice, divided 1 cup raspberry-flavored wine cooler 2 egg whites 1 package (10 ounces) frozen raspberries in lite syrup, thawed 1 Florida grapefruit, peeled and sectioned Fresh mint leaves PREPARATION In small saucepan combine gelatin and sugar substitute. Add ½ cup grapefruit juice; stir over medium heat until gelatin is dissolved, about 3 minutes. Remove from heat, stir in remaining ¾ cup juice and wine cooler. Chill until mixture is slightly thickened. Beat egg whites until stiff. Fold into gelatin mixture. If necessary, chill until…
Recipes
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Raspberry Passion Recipe
Recipe Type: Desserts -
New Age Chef Salad Recipe
Recipe Type: SaladsContinue ReadingINGREDIENTS Creamy Cucumber Dressing (see below) 8 cups torn salad green (romaine, green leaf, butter lettuce) 2 ounce each of light Monterey Jack cheese and light Cheddar cheese cut julienne style 3 medium white Florida grapefruit, peeled and segmented 12 cherry tomatoes, halved 1 medium cucumber, thinly sliced PREPARATION Prepare Creamy Cucumber Dressing. In 4 individual salad bowls, evenly divide and arrange greens, ham, turkey, cheese, grapefruit, tomatoes and sliced cucumber. Serve with about 2 tablespoons of dressing per serving. Creamy Cucumber Dressing ½ cup calorie-reduced mayonnaise ½ cup light sour cream ½ cup finely chopped cucumber 2 chopped green…
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Orange Carrot Soup Recipe
Recipe Type: SoupsContinue ReadingINGREDIENTS 1 small to medium onion 1 ½ pounds carrots sliced 1/8 thick (4 cups) 1/8 teaspoon salt 2 teaspoons tomato paste ½ cup fresh Hale Navel Orange juice ¼ cup sour cream 3 tablespoons unsalted butter 4 cups water or chicken broth ¼ teaspoon white pepper 1 tablespoon white rice PREPARATION Saute’ onion in butter in a 3 to 4 quart saucepan over medium heat, stirring, until golden. Add carrots, water, broth, tomato paste, rice, salt and pepper and simmer, covered, until carrots are very tender, about 15 minutes. Puree soup in 3 batches in a blender (use caution…
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Orange Coconut Candy Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS Rind and juice of 2 large Hale oranges 2 cups sugar ½ teaspoon salt ½ cup light corn syrup 4 cups unsweetened shredded coconut ½ cup coarsely chopped pecans PREPARATION Place the rind in a sauce pan with 1 quart cold water. Bring the water to a boil, then drain the rinds and discard the water. Repeat the process twice. Slice the rinds in long, thin shreds and put aside. Put the sugar, corn syrup, and juice from the oranges in a heavy sauce pan and cook until soft, ball stage or 235 degrees on a candy thermometer. Add…
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Spiced Orange and Pears Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 3 each Hale oranges 1 1/4 cups sugar 1 cup water 2/3 cup cider vinegar 10 each whole cloves 2 each cinnamon sticks 1 tablespoon fresh ginger thinly sliced 1 each large firm pear, cored and thinly sliced(unpared) PREPARATION Place whole, unpeeled oranges in medium saucepan; cover with water; bring to a boil. Boil 20 minutes or until skins are easily pierced with a fork. Drain. Cut each orange into 8 wedges. In same saucepan, combine sugar, water, vinegar, cloves, cinnamon and ginger; stir over low heat until sugar dissolves. Bring to a boil; add orange wedges, reduce heat,…
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Orange-Herbed Pork Roast Recipe
Recipe Type: EntréeContinue ReadingSlow crockery cooking makes this roast especially tender – and means a Hearty dinner will be waiting when you come home after a busy day. INGREDIENTS 2 1/2 to 3 pound pork sirloin roast 1 teaspoon dried oregano, crushed ½ teaspoon ground ginger ½ teaspoon pepper Nonstick spray coating 2 medium onions cut into thin wedges 1 teaspoon finely shredded orange peel (set aside) 1 ¼ cups orange juice 1 tablespoon sugar 1 tablespoon grapefruit juice 1 tablespoon steak sauce 1 tablespoon reduced-sodium soy sauce 3 tablespoons cornstarch Hot cooked noodles (optional) PREPARATION Trim fat from pork. If necessary, cut…
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Pasta Del Sol Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS 1 pound ground pork ½ cup chopped onion 1 clove garlic, minced 3 tablespoons flour 1 ½ cups fresh Hale orange juice 1 ¼ teaspoons salt, divided ½ teaspoon sugar ¼ teaspoon pepper, divided 4 ounces lasagna noodles (cooked according to package directions) 1 pound (2 cups) creamed cottage cheese 1 egg, beaten ¼ cup chopped parsley ½ teaspoon grated Hale orange rind 1/8 teaspoon sage ¼ teaspoon cinnamon PREPARATION In a large skillet, break up pork with fork and cook, stirring over medium heat until browned. Add onion and garlic and cook, stirring until soft. Blend in flour…
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Honey Citrus Glaze Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 12 ounce can frozen orange or tangerine juice 2/3 cup honey ½ cup Franks Original Red Hot 2 tablespoons ground ginger ½ teaspoon celery seed PREPARATION Combine all ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Cook.
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Curried Orange Soup Recipe
Recipe Type: SoupsContinue ReadingINGREDIENTS 1 tablespoon unsalted butter 1 medium, onion, chopped 1 pound carrots, peeled and chopped 1 large garlic clove, peeled and crushed 3 cups chicken broth 1/2 teaspoon ground turmeric 3 whole cloves 1 teaspoon coriander seeds 12 black peppercorns 1/2 teaspoon cumin seeds 1 dried red pepper (the larger the pepper, the hotter the soup) 1/2 teaspoon fennel seeds 1 3-inch cinnamon stick, broken in half 6 allspice berries 2 cardamom pods 4 slices fresh gingerroot, peeled about 1/8 inch thick 2 cups freshly squeezed Hale Groves orange juice mint leaves for garnish orange slices for garnish PREPARATION Melt…
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The T.G.I Florida Recipe
Recipe Type: BeveragesContinue ReadingINGREDIENTS 2 cups Hale grapefruit juice 1 1/2 cups Hale tangerine juice 1 cup apricot nectar 1 cup seltzer or club soda crushed ice slices of Hale Ruby Red Grapefruit, halved PREPARATION Mix together grapefruit and tangerines juices, apricot nectar and seltzer. Pour over crushed ice in tall pitcher. Garnish with slices of pink grapefruit. YIELD: 4 servings.