Appetizers
Recipe Type: Appetizers
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Continue ReadingSummer has come and is about to go before we know it and snow will start blanketing the streets and walkways again. Gone will be the sweet, luscious summer fruits that have been honoring our tables every meal. So before you bid summer adieu make sure that you end it with a blast by preparing Peach Bruschetta with Whipped Goat Cheese. How to make Peach Bruschetta with Whipped Goat Cheese Prep Time: 15 mins Cook Time: 8 mins Ready In: 23 mins Servings: 6 to 8 Ingredients Whipped Goat Cheese 10 oz. goat cheese 2 oz. whipped cream cheese salt…
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Continue ReadingIf you have extra peaches to use up, here’s a perfect way of to do it: this simple, yet decadent dessert lets the star ingredient – Orchard Fresh Peaches from Hale Groves – shine! Fresh peaches baked until warm and tender with maple syrup, brown sugar and cinnamon…serve with ice cream, whipped cream, drizzled caramel or fresh out of the oven! Ingredients: 3 fresh, very ripe Hale Groves Orchard Fresh Peaches 2 Tbsp. extra-virgin olive oil 3 Tbsp. pure maple syrup OR honey 1 Tbsp. brandy OR bourbon, optional 1 Tbsp. light brown sugar 1 tsp. pure vanilla extract 1…
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Continue ReadingWelcome to a vibrant twist on citrus delights! Our Roasted Cara Cara Oranges recipe is designed to bring out the best in Hale Groves Cara Cara Oranges, showcasing their exceptional sweetness and stunningly rich color. Perfect for adding a touch of elegance to any meal or as a standalone treat, this simple yet sophisticated dish celebrates the unique flavor profile of these exquisite fruits. Let’s get roasting and transform your table into a showcase of citrus splendor! How to make Roasted Cara Cara Oranges Ready In: 15 mins Yields: 6 servings Ingredients 3 Cara Cara oranges, sliced in thick wedges…
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Continue ReadingIf you’re sweet on citrus, this tropical-inspired salsa will be your new favorite game-day treat! Tangerines and fresh-squeezed lime add refreshing, tangy-sweet flavor to traditional tomato salsa, while a splash of hot sauce adds extra zip. Great for parties, this citrusy salsa will be a hit with the whole family. Ingredients: 3 or 4 Gold Nugget Tangerines or Honey-Sweet Tangerines 1 Tbsp. olive oil 1 small red onion, chopped fine 6 ripe Roma tomatoes, chopped 1 Tbsp. lime juice, fresh squeezed 2 tsp hot sauce Sea salt, to taste Directions: Heat oil in a medium saucepan over medium heat. Cook…
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Hale Groves Citrus Marinated Shrimp Recipe
Recipe Type: AppetizersContinue ReadingFarm-fresh citrus from Hale Groves plus fragrant herbs make a delicious marinade for shrimp sure to bring sunshine to a dreary winter’s day. A healthy, flavorful and light alternative to heavy wintertime dishes, this recipe comes together quickly so you can serve it up on weeknights, yet makes an elegant presentation for company. Serve over steamed jasmine rice with a spinach salad made up of cucumber slices, Honey-Sweet Tangerine sections, and a lemon vinaigrette. You can find all these fruits in Hale Grove’s Treasure Coast Trio. Ingredients: 2 Hale Groves Navel Oranges 2 Hale Groves Ruby Red Grapefruit 1 lb.…
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Continue ReadingIndulge in the irresistible pairing of chocolate and Hale Groves Mini Honeybells with these delectable chocolate-covered slices. A perfect treat for the season. Ingredients: 2/3 cup dark chocolate chips 3 Hale Groves Mini Honeybell Oranges 1 tsp vegetable oil Coarse sea salt Directions: In a double boiler, gently melt chocolate chips over medium heat, ensuring water doesn’t boil. Stir occasionally. Add oil and stir thoroughly. Line a baking sheet with wax paper. Peel and segment the oranges. Dip orange slices into melted chocolate and place on the baking sheet. Sprinkle with sea salt. Freeze for ten minutes, then refrigerate and…
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Continue ReadingIf you’ve never enjoyed sweet, juicy peaches hot off the grill, you’re missing out on one of the joys of summer. Super-easy to prepare, grilled peaches go great with so many things…enjoy them alone or with a scoop of vanilla or butter pecan ice cream; add a dab of butter to the hollow where the pit was and sprinkle with brown sugar or swirl them in cream. They even go well in salads and make a great side with grilled meats! Ingredients: 6 Hale Groves Sweet Georgia, Orchard Fresh or Farm-Fresh Peaches Olive oil Directions: Preheat grill to medium. Halve…
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Continue ReadingWhat happens in June? 1. Father’s Day. 2. Hale Groves Sweet Georgia Peaches are in season! Talk about fortuitous…our sweet, juicy, melt-in-your-mouth peaches are the star of many peach recipes, and this decadent French toast recipe with rum-infused peach syrup makes an amazing Father’s Day brunch – or any summer day brunch! Quick and easy to prepare, this delightful recipe pairs perfectly fried French toast with a thick, smooth, peach syrup flavored with rum for a summery, tropical twist on the brunch and breakfast favorite. An instant favorite and must-have addition to your list of Georgia Peach recipes! Ingredients: Peach…
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Continue ReadingSweet, savory, and delicious, this sweet and tangy twist on traditional guacamole, made with South Florida Mangos, is so amazing you’ll have to stop yourself from eating it all in one sitting! If you’re looking for unique guacamole recipes to serve at your next summer party, this is one of the easiest mango recipes you’ll find. It offers a great mix of flavors in which our South Florida Mangos are the star. If you have fruit to use up, this guac is a great one to add to your collection of Florida mango recipes. Sure to be a hit at…
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Continue ReadingBrussels Sprouts have always adorned well set tables at holidays like Christmas and Easter, but recently this delicious vegetable has become a favorite side dish for any occasion. Zesty oranges and smoky bacon add layers of flavor to this easy-to-make dish. The next time you need a veggie side dish to complement your grill night, try these Brussels Sprouts with Oranges and Bacon and get ready to serve seconds. Thin-skinned oranges work well here, so Tangerines, small Navels, and Honeybells are ideal choices. You will be slicing them thin and cooking them with the skin on, which is then eaten.…