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Recipe Type: Entrée
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Continue ReadingThe warm, comforting flavors will win over the pickiest eaters in your family, guaranteed! An elegant side dish for any menu, this unique salad blends sweet pears with savory bacon and cheese with a tasty dressing that will elevate any meal. Whether you serve it for a weeknight dinner or a holiday gathering, it’s sure to impress! Tip: for less of a spicy kick, substitute Monterey Jack for the Pepper Jack cheese. Ingredients: For the salad: 2 Hale Groves Pears, thinly sliced 2 c. leaf lettuce, chopped 2 c. fresh kale, chopped 1 c. Pepper Jack cheese, shredded 4 bacon…
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Hale Groves Summer Berries Oatmeal
Recipe Type: EntréeContinue ReadingCool and refreshing and bursting with flavor thanks to fresh summer berries, this oatmeal dish is a great way to start the day! Prepare it the night before to start your day faster and easier. Ingredients: 1-1/3 c. old-fashioned oats ¾ c. fat-free milk ¾ c. reduced-fat plain yogurt ¼ c. honey 1 c. Hale Groves Sweet Mountain Bing Cherries, pitted 1 c. fresh blueberries ½ c. walnuts, chopped and toasted Directions: In a small bowl, combine oats, milk, yogurt and honey and cover. Refrigerate overnight. Serve topped with cherries, blueberries and walnuts and enjoy.
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Hale Groves Tangerine Garlic Chicken
Recipe Type: EntréeContinue ReadingTangerines and chicken go together like pizza and mozzarella, and garlic adds extra zing to this Asian-inspired dish, softened by a touch of honey. A no-fuss recipe that’s great for weeknights, you’ll find the foil-wrapped pan makes for easy cleanup! Serve with steamed rice and a side of asparagus. Ingredients: 6 bone-in, skin-on chicken thighs 1 tsp. paprika 2 Tbsp. olive oil 1/4 cup soy sauce ¼ c. teriyaki sauce 2 Tbsp. honey 2 Tbsp. citrus juice (orange, lemon or tangerine) 3 Hale Groves Honey-Sweet Tangerines, peeled and separated 4 large garlic cloves, chopped Salt and pepper, to taste Directions:…
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Hale & Groves Tangerine Beef Recipe
Recipe Type: EntréeContinue ReadingIf you’re missing take-out from your favorite Asian restaurant, try this Tangerine Beef recipe! Full of big flavor, the subtly bitter, yet bright tangerine flavors were definitely the highlight. Ingredients 2 lbs. flank steak ½ cup cornstarch ? cup vegetable oil for frying beef For the marinade: ¼ cup soy sauce low sodium ¼ cup rice wine ¼ cup tangerine juice 2 Tbsp. Hale Groves Tangerine, zest grated 1 Tbsp. sesame oil 1 Tbsp. cornstarch 2 cloves garlic, finely diced 1 tsp. crushed red pepper For the tangerine beef: 1 clove garlic chopped 1 teaspoon chopped ginger 3 tablespoons tangerine…
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Grapefruit Chicken Recipe
Recipe Type: EntréeContinue ReadingA twist on orange chicken, the grapefruit gives the chicken a nice, tangy kick. Simple yet delicious! Ingredients: 1 (3 pound) whole chicken, rinsed and patted dry 1 Sweet White grapefruit, cut in half 1 Tbsp. olive oil ½ tsp. seasoned salt Directions: Preheat oven to 400° Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. Drizzle chicken with olive oil, and sprinkle with seasoned salt. Cover with aluminum foil. Bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink…
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Grapefruit Gremolata Salmon Recipe
Recipe Type: EntréeContinue ReadingBroiled grapefruit adds vibrancy to the mild flavor of healthy salmon in this Italian –inspired dish! You may substitute halibut or another firm/medium-firm textured fish if you like. Serves 4. Ingredients: 2 Hale Groves Dazzling Deep Red Grapefruit ¼ cup minced fresh parsley 1 garlic clove, minced 1 Tbsp. plus 1 tsp. brown sugar, divided 4 salmon fillets (6 ounces each) 1 Tbsp. cumin seeds, crushed ½ tsp. salt ½ tsp. pepper, coarsely ground Directions: Preheat broiler. Finely grate enough peel from grapefruit to measure 2 tablespoons. In a small bowl, mix parsley, garlic and grapefruit peel. Cut a thin slice…
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One-Pan Pork Chops with Apples & Onions Recipe
Recipe Type: EntréeContinue ReadingFull of fall flavor, this sweet-and-savory dish is hearty yet light, uses just one pan to cook, and is ready in half an hour – perfect for weeknights! If you don’t have fresh herbs on hand, use dried reduced by a third of the amount called for. Ingredients: 2 Tbsp. olive oil, divided 8 4-oz. pork chops, bone-in ¾ cup low-sodium chicken stock 1 tsp. Dijon mustard – or whole-grain Dijon 1 Tbsp. fresh sage, chopped 1 1/2 tsp fresh rosemary, chopped 1/2 tsp fresh thyme, chopped ½ tsp. kosher salt, plus more to taste ¼ tsp. black pepper, plus more…
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Continue ReadingRoasted Pork is a favorite dish that is popular in many areas. This recipe kicks the flavor up by adding an Orange-Herb Sauce that is sure to please. Try it today. How to make Roasted Pork Loin with Orange-Herb Ingredients 3 tablespoons extra-virgin olive oil 2 garlic cloves, coarsely chopped One 1 1/2-pound boneless pork loin Salt and freshly ground pepper 1 cup fresh Hale Groves orange juice 1/2 cup chicken stock 1/2 cup dry white wine 5 black peppercorns 1 rosemary sprig 1 oregano sprig 1 parsley sprig, plus 2 tablespoons chopped parsley leaves Directions Step 1 In a…
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Mango Chicken Recipe
Recipe Type: EntréeContinue ReadingThe states may have eased up on total lockdown but there are still some of us who are considered high-risk and would prefer to stay at home to make sure we are safe from contracting the deadly coronavirus. Being on lockdown may mean that we get to stay at home and away from our regular crowd, but we can still have an amazing dinner we can share and enjoy with our family in the safety of our homes. Mango Chicken is a sweet and savory dish with a twist of tropical flavor. It is a unique dinner that will perk…
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Pot-Roast Veal with Carrots & Oranges
Recipe Type: EntréeContinue ReadingJust because we are under quarantine and have had to implement self-isolation doesn’t mean we should stop enjoying delicious meals for our families and ourselves. Rather, this is the perfect time to perfect our culinary skills and try new dishes so we can brag about them once the quarantine has been lifted. The Pot-Roast Veal with new-season Carrots and Orange is a winning recipe that could jumpstart your career as a chef or a superb host. This recipe uses veal or tender meat from young male dairy calves, which has a distinct light pink color and a delicate flavor. The…