Recipe Type: Entrée

  • Hale Groves Tangerine Garlic Chicken

    Tangerines and chicken go together like pizza and mozzarella, and garlic adds extra zing to this Asian-inspired dish, softened by a touch of honey. A no-fuss recipe that’s great for weeknights, you’ll find the foil-wrapped pan makes for easy cleanup! Serve with steamed rice and a side of asparagus. Ingredients: 6 bone-in, skin-on chicken thighs 1 tsp. paprika 2 Tbsp. olive oil 1/4 cup soy sauce ¼ c. teriyaki sauce 2 Tbsp. honey 2 Tbsp. citrus juice (orange, lemon or tangerine) 3 Hale Groves Honey-Sweet Tangerines, peeled and separated 4 large garlic cloves, chopped Salt and pepper, to taste Directions:…

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  • Hale & Groves Tangerine Beef Recipe

    If you’re missing take-out from your favorite Asian restaurant, try this Tangerine Beef recipe! Full of big flavor, the subtly bitter, yet bright tangerine flavors were definitely the highlight. Ingredients 2 lbs. flank steak ½ cup cornstarch ? cup vegetable oil for frying beef For the marinade: ¼ cup soy sauce low sodium ¼ cup rice wine ¼ cup tangerine juice 2 Tbsp. Hale Groves Tangerine, zest grated 1 Tbsp. sesame oil 1 Tbsp. cornstarch 2 cloves garlic, finely diced 1 tsp. crushed red pepper For the tangerine beef: 1 clove garlic chopped 1 teaspoon chopped ginger 3 tablespoons tangerine…

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  • Grapefruit Chicken Recipe

    A twist on orange chicken, the grapefruit gives the chicken a nice, tangy kick. Simple yet delicious! Ingredients: 1 (3 pound) whole chicken, rinsed and patted dry 1 Sweet White grapefruit, cut in half 1 Tbsp. olive oil ½ tsp. seasoned salt Directions: Preheat oven to 400° Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. Drizzle chicken with olive oil, and sprinkle with seasoned salt. Cover with aluminum foil. Bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink…

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  • Grapefruit Gremolata Salmon Recipe

    Broiled grapefruit adds vibrancy to the mild flavor of healthy salmon in this Italian –inspired dish! You may substitute halibut or another firm/medium-firm textured fish if you like. Serves 4. Ingredients: 2 Hale Groves Dazzling Deep Red Grapefruit ¼ cup minced fresh parsley 1 garlic clove, minced 1 Tbsp. plus 1 tsp. brown sugar, divided 4 salmon fillets (6 ounces each) 1 Tbsp. cumin seeds, crushed ½ tsp. salt ½ tsp. pepper, coarsely ground Directions: Preheat broiler. Finely grate enough peel from grapefruit to measure 2 tablespoons. In a small bowl, mix parsley, garlic and grapefruit peel. Cut a thin slice…

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  • One-Pan Pork Chops with Apples & Onions Recipe

    Full of fall flavor, this sweet-and-savory dish is hearty yet light, uses just one pan to cook, and is ready in half an hour – perfect for weeknights! If you don’t have fresh herbs on hand, use dried reduced by a third of the amount called for. Ingredients: 2 Tbsp. olive oil, divided 8 4-oz. pork chops, bone-in ¾ cup low-sodium chicken stock 1 tsp. Dijon mustard – or whole-grain Dijon 1 Tbsp. fresh sage, chopped 1 1/2 tsp fresh rosemary, chopped 1/2 tsp fresh thyme, chopped ½ tsp. kosher salt, plus more to taste ¼ tsp. black pepper, plus more…

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  • Roasted Pork Loin with Orange-Herb Sauce Recipe

    Roasted Pork is a favorite dish that is popular in many areas. This recipe kicks the flavor up by adding an Orange-Herb Sauce that is sure to please. Try it today. How to make Roasted Pork Loin with Orange-Herb Ingredients 3 tablespoons extra-virgin olive oil 2 garlic cloves, coarsely chopped One 1 1/2-pound boneless pork loin Salt and freshly ground pepper 1 cup fresh Hale Groves orange juice 1/2 cup chicken stock 1/2 cup dry white wine 5 black peppercorns 1 rosemary sprig 1 oregano sprig 1 parsley sprig, plus 2 tablespoons chopped parsley leaves Directions Step 1 In a…

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  • Mango Chicken Recipe

    The states may have eased up on total lockdown but there are still some of us who are considered high-risk and would prefer to stay at home to make sure we are safe from contracting the deadly coronavirus. Being on lockdown may mean that we get to stay at home and away from our regular crowd, but we can still have an amazing dinner we can share and enjoy with our family in the safety of our homes. Mango Chicken is a sweet and savory dish with a twist of tropical flavor. It is a unique dinner that will perk…

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  • Pot-Roast Veal with Carrots & Oranges

    Just because we are under quarantine and have had to implement self-isolation doesn’t mean we should stop enjoying delicious meals for our families and ourselves. Rather, this is the perfect time to perfect our culinary skills and try new dishes so we can brag about them once the quarantine has been lifted. The Pot-Roast Veal with new-season Carrots and Orange is a winning recipe that could jumpstart your career as a chef or a superb host. This recipe uses veal or tender meat from young male dairy calves, which has a distinct light pink color and a delicate flavor. The…

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  • Florida Orange Juice Shrimp Quinoa Bowl

    The cold and flu are common illnesses we can contract at any time of the year. Both are caused by viruses that infect our airways and respiratory tract. Cold and flu symptoms can leave us feeling miserable and may sometimes lead to more serious health problems and complications like bronchitis and pneumonia. Protecting the Body There are ways to protect ourselves from contracting communicable diseases like cold and flu. The most common preventive measure we can take is to practice proper personal hygiene like implementing the proper hand-washing technique, bathing daily, and disinfecting common areas and surfaces. We should also…

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  • Grilled Pear & Blue Cheese Pork Chops Recipe

    This grilled recipe blends the sweet flavor of Hale Groves Pears, the salty richness of blue cheese, and the savory juiciness of pork chops to make a hearty grilled dish. Our Grilled Pear and Blue Cheese Pork Chops will have your taste buds watering at the grill as you prepare this tasty treat. How to make Grilled Pear & Blue Cheese Pork Chops Yield: 2 to 4 servings Ingredients: 2 fresh Hale Groves D’Anjou Pears, cored, and cut into four quarters 2 cups water ½ Tbs salt ¼ tsp pepper ¼ cup dijon mustard (divided) 4 thin-cut, boneless pork chops…

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