Side Dishes
Recipe Type: Side Dishes
-
Continue ReadingOn those hot summer nights, having a dinner recipe on hand that quick, easy, and full of seasonal flavors is a must. This is one of those recipes. These lettuce wraps feature summer-fresh ingredients and a medley of bold Asian flavor for a light dish that will become a fast favorite. Hale Groves Bing cherries make these lettuce wraps really stand out. If you?re looking for a unique dish that has an all-American twist for your 4th of July party, this one is a winner. Big and lustrous, this long-stemmed cherries are grown only in the the high-altitude orchards of…
-
Continue ReadingWe all love something sweet to satisfy both our appetites and taste buds before, after or even in between meals. The issue is, not all of us can eat cakes, pastries and ice cream to satisfy our sweet tooth craving. There is a healthy alternative solution to all those with a sweet tooth but need to watch their calorie and sugar intake. Around the world seasonal fresh fruits are served instead of baked or cooked goodies because they are easy to make to go along with the fact they are delicious and refreshing. With using only fresh orange slices and…
-
Continue ReadingMango chutney is a popular condiment in Indian cooking, pairing well with curry, but it is not used as much in cooking. Tropical mangoes from Hale Groves are handpicked at their peak and are bursting with lasting flavor. Available from August 1-29 this year, Hale selects only the most magnificent fresh mangoes and delivers them to your door straight from the farm. If you have leftover mangoes, prepare or double this Mango Chutney recipe to use as a spread on sandwiches or even served as an appetizer with bread and cheese. Versions of mango chutney can be smooth, chunky, tangy,…
-
Piquant Onions Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 pounds small whole white onions ¼ cup butter or margarine ¾ cup beef broth (not condensed) ¾ cup Hale orange juice 1 8-ounce can tomato sauce 2 tablespoons cider vinegar ½ cup seedless dark raisins 1 tablespoon sugar ¼ teaspoon dried leaf thyme, crumbled ½ teaspoon salt 1 bay leaf PREPARATION Peel onions. Cut an "X” in stem ends to prevent onions from splitting. In large skillet melt butter; sauté onions until lightly browned. Add beef broth Hale orange juice, tomato sauce, vinegar, raisins, sugar, thyme, salt, and bay leaf. Bring to a boil; reduce heat, simmer 40…
-
Mashed Grapefruit Sweet Potatoes Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 12 small sweet potatoes (71/2 pounds) ½ cup butter, divided (4 ounces) 3 tablespoons dark rum, divided ½ cup brown sugar 2 cups grapefruit sections, cut into chunks ½ cup grapefruit juice Salt and pepper to taste PREPARATION Bake the sweet potatoes in a preheated 400 degree oven until soft. Peel and mash with 3 ounces of butter and 1 tablespoon of rum. Reserve until needed. Melt the remaining 1 ounce of butter in a sauté pan. Add the sugar and stir until the sugar is melted and begins to bubble. Add the grapefruit and sauté until the liquid…
-
Vidalia Onion Pie Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 cups Vidalia onions (may need more) 3 eggs 1 cup milk 1 cup bisquick 1 cup grated cheese (any cheese you like) PREPARATION Cut Vidalia onions into rings and separate. Butter pie dish (10 inch). Pile onions in dish to the top. In bowl mix and beat well, eggs, milk and bisquick. Pour over onions. Then sprinkle grated cheese on top. Bake at 350F about 45 minutes till set.
-
Orange-Bulgar Vegetarian Casserole Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 1/4 cup unsalted butter or margarine 1/2 cup chopped onion 1/2 cup chopped celery 1 clove garlic, minced 1 cup uncooked bulgar wheat 1 cup fresh Hale orange juice 1 cup water 1 can (15 ounces) kidney beans, drained 1/4 pound fresh mushrooms, sliced 1/3 cup raisins 1/4 cup wheat germ 2 Hale oranges, peeled and sectioned PREPARATION In large skillet, melt butter over medium heat; saute onion, celery and garlic 1 minute. Add bulgar, continue to cook, stirring 5 minutes. Stir in orange juice and water, bring it to a boil. Add kidneys beans, mushrooms, raisins and wheat germ.…
-
Tropical Salsa Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 3 large Florida grapefruit 2 medium Florida oranges 1 medium mango diced ½ small red onion peeled and diced 1 small red pepper julienne 1 small yellow pepper julienne 1 large Anaheim chili julienne 2 tablespoons cilantro chopped ¼ teaspoon salt 1 teaspoon olive oil PREPARATION Peel and segment the grapefruit and oranges (save the juice). Combine the cut grapefruit, oranges, saved juice, mango, red onion, red pepper, Anaheim chilies, cilantro, salt and olive oil. Toss carefully. Yield: 6 servings
-
Continue Reading
INGREDIENTS 1/8 cup finely chopped scallions 1 ¼ teaspoon dry dill leaf ¼ cup Dijon mustard 1/8 cup lemon juice Salt as needed Ground black pepper as needed 1 ¼ cups Hale orange juice 7 ounces olive oil Vegetable oil as needed PREPARATION To prepare the vinaigrette, combine the scallions, dill, Dijon mustard, lemon juice, ½ teaspoon each salt and pepper in a food processor. While the processor is running, slowly add the Hale orange juice followed by the olive oil, mix until incorporated, cover and refrigerate. Lengthwise sliced: 12 each eggplant, ½ inch (3 lbs) 12 each zucchini ¼…
-
Marinated Vidalia Onion Slices Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 4 Vidalia onions, sliced thin 1 cup water ½ cup vinegar ½ cup mayonnaise ½ teaspoon celery salt 1 cup sugar PREPARATION Combine Vidalia onion slices with water, vinegar and sugar. Marinate for 4 hours. Drain onions. In a bowl combine onions with mayonnaise and celery salt. Fold mixture. Refrigerate. Serve on a bed of lettuce.