INGREDIENTS Citrus-Pineapple Salsa (see below) 4 boneless, skinless chicken breast halves (about 1 pound) 1 teaspoon olive oil 1 ½ tablespoons chili powder Shredded romaine lettuce 3 medium white Florida grapefruit, peeled and segmented PREPARATION Prepare Citrus-Pineapple Salsa. Rub both sides of chicken breasts with oil. Pat chili powder onto both sides of each breast. Over medium-hot coals, grill chicken 5 minutes on each side or until no longer pink in center.* Meanwhile, on 4 dinner plates, evenly divide lettuce and grapefruit segments. Diagonally cut each chicken breast into slices; reassemble breasts atop greens mixture on each plate. Spoon some…
Recipes
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Southwest Chicken Salad Recipe
Recipe Type: Salads -
Orange-Chocolate Sugar Plums Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 cups coarsely chopped pecans 2 cups coarsely chopped, unblanched almonds 1 cup Orange Peel Preserves,* chopped 1/2 cup flaked coconut 1//4 cup Hale orange juice 1 (8 ounces) package semi-sweet chocolate 1 large egg Confectioner’s sugar PREPARATION In a large bow, mix pecans, almonds, Orange Peel Preserves,* coconut and orange juice. In a small saucepan, melt chocolate over moderately low heat; remove from heat and cool 15 minutes. Beat in egg until mixture is well blended. Stir chocolate into nut mixture. When thoroughly mixed, chill 30 to 45 minutes until firm enough to handle. Shape into walnut-size balls.…
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Salmon Steaks A La Microwave Recipe
Recipe Type: EntréeContinue ReadingINGREDIENTS Relish: 1 Florida grapefruit 1 small tomato, seeded and chopped ¼ cup chopped green pepper 2 tablespoons snipped chives 6 pitted ripe olives, sliced 1 tablespoon vegetable oil ¼ teaspoon salt ¼ teaspoon pepper Salmon: 4 small salmon steaks (about 4 ounces each) ½ cup Florida grapefruit juice 1 tablespoon snipped chives Salt and pepper to taste PREPARATION Over small glass bowl to catch any juice, peel and section grapefruit; cut sections into chunks. Place in bowl with the juice, tomato, green pepper, chives, olives, oil, salt and pepper. Stir to combine; set aside. In microwave-safe oblong baking dish,…
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Florida Fruit Relish Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS 7 medium-size ripe tomatoes, cubed 3 medium pears, pared, cored, cubed 3 medium onions, cubed 3 medium green peppers, cubed 1 Hale Orange, unpeeled, sliced 1/4 -inch thick, cut into small wedges 1 1/2 cups cider vinegar 1 cup Hale Orange juice 1/2 cup sugar 2 tablespoons pickling spice, tied in cheesecloth 1 tablespoon salt PREPARATION In a large saucepan or kettle, combine all ingredients. Cook over low heat, uncovered, 2 hours. Stir frequently to prevent mixture from sticking to pan. Relish is ready when it is about the thickness of applesauce. Pour into jars. Cover. Refrigerate up to…
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Orange Almond Rice Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 6 tablespoons butter or margarine 2 cups fresh Hale orange juice 1 cup water 2 teaspoons salt 1 1/2 cups raw, long-grain rice 1/2 cup sliced, blanched almonds 1/3 cup chopped parsley PREPARATION Combine butter, orange juice, water, salt and rice in a 3-quart saucepan. Bring to boiling, stirring once or twice. Reduce heat, cover. Cook, without removing cover or stirring for 15 to 20 minutes or until liquid is absorbed and rice is tender. Meanwhile, place almonds in small skillet. Toast, over medium heat, stirring constantly, until golden brown. Stir almonds and parsley into rice. YIELD: 8 servings
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Orange and Honey Baked Yams Recipe
Recipe Type: Side DishesContinue ReadingINGREDIENTS 2 pounds yams or sweet potatoes, peeled 3 tablespoons good quality olive oil 1 cup Hale orange juice ¼ cup white wine, such as Riesling or Gewurztraminer 1 ½ teaspoons fresh sage, chopped 1 teaspoon salt Ground black pepper to taste 1 ½ tablespoons Hale Orange Blossom Honey PREPARATION Preheat oven to 375 degrees. Cut the sweet potatoes into slices about ¼ inches thick. Heat the oil in a large ovenproof skillet. Add the orange juice, wine, sage, salt, pepper, and honey. Bring to a boil for a few minutes and then remove the vegetables from the stove top. Cover…
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Cranberry and Orange Sauce Recipe
Recipe Type: CondimentsContinue ReadingINGREDIENTS ½ pound fresh cranberries 1 orange (peeled, segmented and roughly chopped) Some sugar (brown preferably) Dash of lemon (optional, but it balances sugar a bit) Some extra water (to get things started) PREPARATION Basically, just mix in a pan and simmer gently for about 20 minutes with a lid on the pan (give it an occasional stir with a spoon, and add some water if it is getting too dry). Should give a nice thick well textured goop. Skinning is a matter of preference.
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INGREDIENTS 2 pounds sweet potatoes or yams, peeled 3 tablespoons good quality olive oil 1 cup orange juice ¼ cup white wine such as Riesling or Gewurztraminer 1 ½ teaspoons fresh sage, chopped 1 teaspoon salt Ground black pepper to taste 1 ½ tablespoons honey PREPARATION Preheat oven to 375 degrees. Cut the sweet potatoes into slices about ¼” thick. Heat the oil in a large ovenproof skillet. Add the sweet potatoes to the pan, stirring juice, wine, sage, salt, pepper and honey. Bring to a boil for a few minutes, and then remove the vegetables from the stove top.…
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Sanibel Sunshine Appetizer Recipe
Recipe Type: AppetizersContinue ReadingINGREDIENTS This is a tasty variation of the traditional shrimp cocktail with a little zip thanks to the avocado, grapefruit and chili sauce. 4 fresh Florida Grapefruit 18 cooked, cleaned shrimp 1 medium avocado, peeled and cut in ½ inch cubes 1 cup bottled chili sauce 1 tablespoon prepared horseradish ¼ cup diced red onion ¼ cup diced green pepper ¼ cup sliced celery Lettuce leaves to line grapefruit shells PREPARATION Cut each grapefruit in half and remove sections, placing them in a large non-metal mixing bowl. Scrape out 6 of the grapefruit halves and set them aside. Cut shrimp…
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Grapefruit Revenge Recipe
Recipe Type: DessertsContinue ReadingINGREDIENTS 2 Hale grapefruit ½ cup vanilla low-fat yogurt ¼ teaspoon ground cardamom 4 teaspoons brown sugar PREPARATIONS Cut grapefruit in half, remove core. Cut around each section to loosen. Combine yogurt and cardamom; mix well. Place 2 tablespoons yogurt mixture on each half; sprinkle with 1 teaspoon sugar. Arrange grapefruit in shallow baking pan. Broil 4 inches below source of heat for 4 minutes, until top is brown and bubbly. Serve immediately. YIELD: 4 servings. 80 calories per serving.