Theres no better way to ease yourself into summer downtime than with a classic mojito. Loved for their fresh, aromatic flavor, the mojito is a refreshing beverage to serve at any summer gathering. The Mojito dates all the way back to the 16th century and were it is recorded to…
Peaches
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Continue ReadingThere are many luscious fruits out there but nothing can outshine the scrumptious and exquisite taste of the peach (the Southern gentleman) especially during summer. Now because peaches are in season there are lots of ways you can make use of them aside from eating them straight out of your…
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Continue ReadingAcid reflux is a painful condition where in the acid backs up from the stomach up into the food pipe or esophagus. This happens when the lower esophageal sphincter (LES), a ring of muscle at the lower end of the esophagus that is connected to the stomach, which normally closes…
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Continue ReadingBy definition, cookies are baked, cooked dough batter.? They are small, hand-held sweet cakes that are either crisp or soft. History says that the creation of the cookie was an accident and happened when cooks were trying to test the temperature of their oven by using a small amount of…
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Continue ReadingWhile there are never-ending varieties of wine and different types of fruits and herb mix-ins to choose from, the signature sangria is the drink for summer. We are no longer bounded to use the customary red wine cocktail; rather this wine punch has diverged so far from its modest origin.…
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Continue ReadingServes 8. 8 Peaches 4 Tbs. Unsalted Butter, melted 2 Tbs. Brown Sugar METHOD: Clean grill well. Preheat to medium-low. Halve and pit peaches; brush both sides with melted butter. Place peaches on grill, cut side down. Cover grill and cook until peaches are charred and softened, about 5 minutes…
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Continue ReadingMakes 6 Servings Salmon: Six 6-oz. Salmon Fillets, pin bones removed Olive Oil Salt and Freshly Ground Pepper Fresh Cilantro Leaves METHOD: Preheat barbeque grill on medium-high heat. Brush lightly with olive oil; sprinkle with salt and pepper. Grill salmon flesh side down slightly till opaque in center, about 5…
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Continue ReadingCRUST: 2 Egg Yolks 3 Tbs. Brandy 2? Cups Flour 3 Tbs. Sugar ? tsp. Salt 1 Cup Unsalted Butter, chilled, cut into ?? pieces FILLING: 1? Cups Blanched Slivered Almonds ? Cup Sugar + 1 Tbs. + 1 Tbs. 2 Eggs 1 Tbs. Peach Brandy + 1 Tbs. +…
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Continue ReadingAt Hale Groves, we deliver only the juiciest, ripest peaches straight to your doorstep. Whether you’re biting into one of our succulent peaches or whipping up a delicious peach pie, we’ve got you covered with the freshest picks around. A Peachy History: From China to Your Table Did you know…
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Continue ReadingA cobbler is like a pie filling, but without the bottom crust. Cobbler is said to have originated in British American colonies, a modification of the dessert pies people loved. Cobblers were originally enjoyed as a breakfast or main dish, and it wasn?t until the late-19th century that cobbler…