• Hale & Groves Tangerine Beef Recipe

    The Hale Groves Team

    If you’re missing take-out from your favorite Asian restaurant, try this Tangerine Beef recipe! Full of big flavor, the subtly bitter, yet bright tangerine flavors were definitely the highlight. Ingredients 2 lbs. flank steak ½ cup cornstarch ? cup vegetable oil for frying beef For the marinade: ¼ cup soy…

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  • Hale Groves Honeybell Cupcakes with Marshmallow Frosting

    The Hale Groves Team

    Like a creamsicle in a cupcake! Each sweet and citrusy bite of these delectable desserts melts in your mouth, and look mighty impressive, too! A perfect finish to a spring holiday celebration or afternoon tea, these moist and tender cakes are well worth the work. Ingredients: For the honeybells: 2…

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  • Hale Groves Orange Sweet Rolls

    The Hale Groves Team

    You will love how doughy, soft, and fluffy these sweet and zesty rolls are! Each bite is tender – like the fluffiest bakery roll you’ve ever tasted. There’s nothing like a fresh sweet roll made from scratch, and after making these you’ll never go back to the store-bought version again.…

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  • Ruby Red Grapefruit Mulled Wine Recipe

    The Hale Groves Team

    The traditional Old World treat gets a spicy twist thanks to sweet-yet-tangy Ruby Red Grapefruit and warming spices. A perfect holiday treat! Ingredients: 1 750-ml bottle of red wine like Cabernet Sauvingnon or Shiraz 2 cups water ½ Hale Groves Ruby Red Grapefruit, sliced in ¼” thick rings ½ cup…

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  • Grapefruit Chicken Recipe

    The Hale Groves Team

    A twist on orange chicken, the grapefruit gives the chicken a nice, tangy kick. Simple yet delicious! Ingredients: 1 (3 pound) whole chicken, rinsed and patted dry 1 Sweet White grapefruit, cut in half 1 Tbsp. olive oil ½ tsp. seasoned salt Directions: Preheat oven to 400° Place chicken into…

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  • Marmalade Cakes Recipe

    The Hale Groves Team

    This beautiful, tender, citrus-scented cake filled with bits of candied orange peel is just the thing for your afternoon tea! Tender and rich, this cake can also go from refreshing afternoon snack to dessert buffet with no trouble. Ingredients: 2 Small Hale Groves Navel Oranges ½ c. sugar, divided 1…

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  • Grapefruit Gremolata Salmon Recipe

    The Hale Groves Team

    Broiled grapefruit adds vibrancy to the mild flavor of healthy salmon in this Italian –inspired dish! You may substitute halibut or another firm/medium-firm textured fish if you like. Serves 4. Ingredients: 2 Hale Groves Dazzling Deep Red Grapefruit ¼ cup minced fresh parsley 1 garlic clove, minced 1 Tbsp. plus 1…

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  • One-Pan Pork Chops with Apples & Onions Recipe

    The Hale Groves Team

    Full of fall flavor, this sweet-and-savory dish is hearty yet light, uses just one pan to cook, and is ready in half an hour – perfect for weeknights! If you don’t have fresh herbs on hand, use dried reduced by a third of the amount called for. Ingredients: 2 Tbsp. olive…

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  • Orange Zest Doughnuts

    The Hale Groves Team

    Packed with zesty orange flavor, these delightful doughnuts are a refreshing weekend treat or holiday breakfast. Freshly baked, they’re too delicious to resist – and you don’t need any special fryer equipment, either! Ingredients: 2 cups all purpose flour 1½ cups granulated sugar 2 tsps. baking powder ½ tsp. kosher…

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  • Spiced Pear Cocktail with Rosemary Recipe

    The Hale Groves Team

    Warm up a romantic fall evening by the fire with this sweet and spicy cocktail! Choose ripe Bartlett or Comice pears for the syrup. For a non-alcoholic version, mix the pear syrup with club soda. Serves 2. Ingredients 4 oz. vodka 1½ oz. Lillet Blanc 2-3 oz. pear syrup (depending…

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