Recipe Type: Entrée

  • Roast Chicken Plums

    Roast Chicken with Empress Plums Recipe

    There may be a lot of ingredients to assemble, but the incredible flavor and easy preparation that go into this fabulous roast chicken, dressed up with caramelized plums, make it worth it. Sure to be a hit at your next holiday or Sunday dinner, this roast chicken bursts with flavor thanks to a garlicky sumac spice rub brightened with lemon zest. The fragrant drippings help to season the sliced plums in the roasting pan, making a fruity, chutney-like sauce that pairs well with the meat and can be poured over steamed rice. Ingredients: For the chicken: 1 whole chicken, 2…

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  • Grilled Jerk Chicken with Florida Mango Salsa, Coconut-Lime Rice and Sauteed Asparagus B

    Dinner by Hale Groves: Grilled Jerk Chicken with Florida Mango Salsa, Coconut-Lime Rice and Sauteed Asparagus

    A Recipe by Chef Andrew Morris:  Ohhhh, mango! Sweet, juicy and oh-so-delicious, we get excited every summer for our magnificent South Florida Mangos. Mangos are popular the world over, but they used to be hard to get in North America because they don’t last long after they’re picked. Not anymore – a family farm right here in Florida developed this US-grown variety. These tropical-tasting beauties are grown on mature trees (mature trees produce the best fruit), handpicked, and shipped out on the very same day so you can enjoy them at their best. Our madness for mangos has led us…

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  • navel oranges and goose

    Hale Groves Navel Orange Goose

    When your holiday gathering or special occasion dinner calls for a gourmet entre bursting with flavor, then this Navel Orange Goose with caramelized shallots is sure to please. This recipe works well for a twelve to thirteen pound goose, and will serve six. Hale Navel Oranges add the perfect note of sweetness and the Madeira glazed shallots elevate the already succulent goose to new heights. Simple sides such as steamed vegetables and a Caesar salad are all this main dish needs to make a complete meal fit for your most treasured guests. Blanching the goose quickly then refrigerating for two…

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  • citrus soy sauce chicken

    Hale Groves Soy Sauce and Citrus Marinated Chicken 

    If you are ready to cook something new and scrumptious, then look no further. This sweet and savory recipe creates glazed chicken that will have your mouth watering. The preparation includes marinating the chicken overnight and making an incredible dipping sauce. The finished product is a main dish bursting with flavor. Gather the items listed here and cook up a batch of Soy Sauce and Citrus Marinated Chicken as soon as you can. This recipe makes four servings, and is sure to be one that you will return to again and again. Ingredients Chicken 4 Garlic Cloves, crushed 1 Tbs Fresh…

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  • apple grilled cheese

    Hale Groves Apple Grilled Cheese Sandwiches

    Crisp, sweet apples and tangy, sharp cheddar cheese make a culinary match like no other. The complimentary flavors go so well together, that dishes that combine cheddar cheese with apples include decadent apple pie slices, fall charcuterie boards, and afternoon snack trays just to name a few. Now this perfect pairing has elevated the grilled cheese sandwich to new delicious heights, with our Apple Grilled Cheese Sandwiches. Thinly sliced, fresh apples add crunch and sweetness to this classic comfort food. Gather these simple ingredients and take lunch to a new level. This recipe is for 2 Apple Grilled Cheese Sandwiches.…

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  • plum pork chops

    Hale Groves Grilled Pork Chops with Plums Recipe

    Cooking these Grilled Pork Chops with Plums is a great way to change up grill night. Grilling fruit brings out sweetness by caramelizing the natural sugars while also adding smokey flavor. This recipe combines perfectly grilled pork chops with plums to make a combination of savory and sweet that hits all the right notes. Halloumi cheese adds a gourmet touch and puts this main course at the top of the grilled charts. Gather the fresh ingredients and make these excellent Grilled Pork Chops with Plums for your next dinner. Ingredients 4 Tbs Olive Oil, divided 1 tsp honey 4 ripe…

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  • peach pasta salad

    Hale Groves Georgia Peach Pasta Salad

    This Mediterranean inspired pasta salad combines crushed olives with Grilled Peaches to create a savory dish with a touch of sweetness. Grilling the Peaches intensifies their flavor and adds a hint of smokey goodness which pairs perfectly with the blue cheese. Georgia Peach Pasta Salad takes pasta salad to a new level and is great for a light lunch, or as the star side dish at your next pot luck gathering. This grilled fruit and pasta salad recipe can be served with blackened fish, shrimp skewers, grilled chicken, and more. Georgia Peach Pasta Salad only has eight ingredients and is…

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  • mango chili chicken

    Hale Groves Mango Chili Chicken

    When you are ready to take chicken legs to the next level, gather these fresh ingredients and make our Mango Chili Chicken recipe to thrill your family, friends, or party guests. This recipe uses chicken drumsticks which are fried then coated in the sweet and spicy mango chili sauce. The result is a flavorful main dish that is easy to make and tastes amazing. Of course you can also use this sauce on chicken wings or chicken thighs, and the tastes will still be just as thrilling. So make some Mango Chili Chicken for your next get together and watch…

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  • grilled peach kabobs

    Grilled Peach and Shrimp Kabobs Recipe

    Kabobs are a great way to simplify cooking while making something that lifts dinner up from the everyday routine. This sweet seafood dish takes the creativity to an even higher level by combining succulent shrimp with sweet peaches in a main dish that is sure to thrill. Whether you are cooking at home, or making a dish to take to a gathering, our Grilled Peach and Shrimp Kabobs are easy to make and will be a hit on any table. Ingredients 2 firm Ripe Peaches, pitted and cut into wedges ¾ Cup Peach Preserves 1 teaspoon Lime Zest 2 Tablespoons…

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  • Pork Chops with Hale Groves Honeybells

    If you’re the type of chef who loves to grill year-round, this recipe for marinated porch chops using fresh, winter grown Honeybell Tangelos is for you! Easy to make but impressive enough for when you’re entertaining, these gourmet chops are made even more delicious when you take the time to soak them in the Honeybell/brown sugar marinade. The coriander and citrus flavors pair together beautifully with a dry, white wine…enjoy with grilled veggies and rice for an elegant tropical meal! Honeybells are available for only a short time, so enjoy them while you can! The rest of the year these…

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