• Christmas Salad with Citrus-Champagne Vinaigrette Recipe

      This flavorful holiday salad makes the perfect accompaniment to a savory meal with friends and family. For an added Christmas touch, you can arrange this colorful salad into a wreath on a round platter, with a bowl of the citrus-champagne vinaigrette in the center with a spoon for guests. Toss together this cheerful side dish for your holiday get together. How to make Christmas Salad with Citrus-Champagne Vinaigrette  Salad Ingredients: 5 ounces (1 bag) of spring salad mix 2 Hale Groves Navel Oranges, peeled, skinned, and cut into sections 4 ounces shelled, roasted, salted pistachios 4 ounces pomegranate seeds 2…

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    • Cranberry Orange Christmas Punch Recipe

        Liven up your holiday party with this creamy but refreshing Cranberry Orange Christmas Punch. Simple ingredients garnished with red cranberries and green mint sprigs make a festive presentation that is sure to be a hit. It is easy to make with readily available ingredients, so serve this treat soon and enjoy. How to make Cranberry Orange Christmas Punch Ingredients: 4 Cups Fresh Squeezed Hale Groves Navel Orange Juice 1 – 64 ounce bottle cranberry Juice 1 – 750ml bottle of Prosecco 2 Cups fresh or frozen cranberries 1 Quart orange sherbet 2 Cups vodka 6 to 10 mint sprigs Directions…

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      • grapefruit vanilla bread

        Grapefruit Vanilla Shortbread

          From not so popular to America’s new favorite, Grapefruit is one of the very few fruits that made America rethink its standards. After years of being frowned upon because of its acrid taste and face-cringing smell, the red-fleshed Grapefruit made this cultivar world-renowned for its sweet taste, rich flavor, and numerous health benefits. Short History The white Grapefruit variety first arrived in the US in 1823. It was unpopular for many reasons; it has a thick peel that is tightly adherent to the flesh, the pith is overly bitter, and the flesh is exceedingly tart. Though disliked by many, Grapefruits…

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        • Sugarbell Cupcakes Recipe

            I may have a sweet tooth but I prefer eating sweets that also have nutritional value. If you are like me, then this recipe is the right one for you. Sugarbell is a cross or hybrid between a flavorful Clementine and sugar-sweet Honeybell. It was developed at the University of Florida’s Institute of Food and Agricultural Sciences, Citrus Research and Education Center. This seedless, deep-colored, bell-shaped orange offers a unique flavor and aroma that comes along with well-balanced citrus tartness and sugar-sweet taste from its parents. What makes this orange even better is its zipper-like skin that is easy to…

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          • Salted Buttered Pecans with Orange and Nutmeg Recipe

              The Christmas Holiday is all about festivities and fun family activities. It is also about getting together with friends and celebrating good times while reminiscing about happy days with people that matter in our lives. The bountiful harvests of nuts, fragrant nutmeg, and oranges are the key ingredients in many dishes used for celebrating Christmas. This tradition sprang from a belief in Europe that Saint Nicholas brought nuts, oranges, and small treats to children, which then gave birth to the game “scrambling for nuts” – a popular game during the Elizabethan period in England. Moreover, the three parts of the…

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            • Tangerine Pudding Recipe

                They look like oranges but they are not – they are tangerines. Tangerines are hybrids of mandarin oranges. Tangerines are orange-colored fruits that are smaller and less round than real oranges. They offer a sweeter taste and a stronger flavor when compared to regular oranges, minus the acidity. Tangerines have been in cultivation in Japan and China for more than three millennia. However, even though they are an ancient fruit in other parts of the world, tangerines have only been grown in the United States since the mid 19th century. The first tangerines to reach US soil were brought to…

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              • Navel Orange Shortcake Recipe

                  If you haven’t seen a shortcake or have never tried one, you might be stuck scratching your head and drawing your brows together when served one since the term “shortcake” doesn’t describe what the confection looks like. So what is a shortcake? A favorite treat for several hundred years, shortcake is a griddle-baked fat-enriched-grain cake topped with sweet whipped cream and fresh fruits. What makes shortcake “short” is the amount of butter that prevents the shortcake from rising and attaining height. Shortcakes could either be crispy like a biscuit or soft and moist like a cake depending on where the…

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                • Pear Crisp Recipe

                    How to make Pear Crisp Prep Time: 20 mins Cook Time: 45 mins Yields: 4 servings Ingredients 4 Hale Groves pears 2 teaspoons vanilla extract 3/4 cup brown sugar, divided 1/2 cup + 2 tablespoons all-purpose flour, divided 2 teaspoons ground cinnamon, divided 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 cup butter 1/2 teaspoon kosher salt 1/2 cup oatmeal Directions Preheat oven to 350-degrees F and butter a baking dish. Peel the pears, cut in half, and then use a spoon or a melon baller to remove core/seeds. Slice lengthwise into about 6 to 8 smaller pieces. Place…

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                  • Winter Apple Salad Recipe

                      This crisp, flavorful salad is bursting with fresh apples and accented with a lemon dressing. It is perfect as a side dish for a hearty meal, or to take to a holiday get together. The lemon juice in the dressing helps keep the apples looking fresh, so this colorful salad will always please the eyes as well as the taste buds. Ingredients: Dressing: ½ Cup Lemon Juice 2 tsp Diced Onion 1 tsp Dijon Mustard ½ Cup Sugar ½ tsp Salt 2/3 Cup Olive Oil 1 Tbs Poppy Seeds Salad: 1 Head Romaine Lettuce 1 Hale Groves Apple, peeled, cored,…

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                    • Southern Fried Apples Recipe

                        This simple recipe is a great way to add a sweet touch to a savory meal. Apples and cinnamon combine in this traditional side dish, that can be a tasty dessert as well. Gather the four ingredients and make these Southern Fried Apples today. Ingredients: ½ Cup Butter ½ Cup Sugar 2 Tbs Ground Cinnamon 4 Hale Groves Orchard Fresh Apples, peeled, cored, and sliced Directions: In a large skillet melt butter over medium heat. Stir in sugar and cinnamon. Add apples and cook for 6 to 8 minutes, stirring occasionally. Reduce heat if needed to keep apples from sticking.…

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