Indulge in the irresistible pairing of chocolate and Hale Groves Mini Honeybells with these delectable chocolate-covered slices. A perfect treat for the season. Ingredients: 2/3 cup dark chocolate chips 3 Hale Groves Mini Honeybell Oranges 1 tsp vegetable oil Coarse sea salt Directions: In a double boiler, gently melt chocolate chips over medium heat, ensuring water doesn’t boil. Stir occasionally. Add oil and stir thoroughly. Line a baking sheet with wax paper. Peel and segment the oranges. Dip orange slices into melted chocolate and place on the baking sheet. Sprinkle with sea salt. Freeze for ten minutes, then refrigerate and…
Recipes
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Roasted Duck with Apples and Tangerines Recipe
Recipe Type: EntréeContinue ReadingThis fabulous roasted duck with a compote made up of our Orchard Fresh Apples and Tangerines is easy to put together but looks mightily impressive. The buttery wine sauce is wonderful with rice or roasted new potatoes, and the whole dish is infused with autumnal bounty. You may even want to use this recipe as an alternative to a Thanksgiving turkey! Ingredients: 3 Hale Groves Apples, cut into wedges 1 Hale Groves Tangerine, halved 1 whole 4-5 lbs. duck, fresh or thawed from frozen 1 tsp. kosher salt, divided 1 tsp. pepper, divided 1 onion, quartered 1 c. celery, roughly…
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Continue ReadingThe bright flavor of Hale Groves Navel Oranges, combined with a decadent tropical topping, elevates ordinary pancakes to an unforgettable holiday brunch! The orange-infused pancakes are delightful on their own, but the sweet sauce, reminiscent of island breezes, makes this dish just as suitable for a special dessert. Ingredients: For the pancakes: 3 Grove Navel Oranges, juiced 2 c. biscuit mix 2 eggs For the citrus sauce: ¼ c. sugar 1 Tbsp. cornstarch 4 Grove Navel Oranges, juiced 2 Tbsp. butter 18-oz. can pineapple tidbits, drained 1 medium banana, sliced Instructions: Prepare the pancakes: Combine biscuit mix, eggs and orange…
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Continue ReadingThe holidays are a great time to prepare and enjoy a special brunch, and French toast is a perennial favorite. Now you can make it even more special by serving this version made with fresh, in-season Grove Navel Oranges and spiced with warming cinnamon! Cinnamon-infused orange-maple syrup enhances the holiday flavor…serve with sausage and listen to the compliments roll in. Ingredients: For the French toast: 1 Hale Groves Grove Navel Orange 6 eggs 1 c. milk 2 Tbsp. sugar 1 tsp. cinnamon 4 Tbsp. butter 1 loaf stale French or Challah bread, sliced Powdered sugar, for garnish For the…
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Apple Cinnamon Bread Recipe
Recipe Type: Breads- Prep time: 10 minutes
- Cook time: 50 minutes
Continue ReadingWelcome to a delightful fall adventure in your own kitchen. Our juicy Hale Grove Orchard Apples take center stage in this irresistible Apple Cinnamon Bread recipe, filling your home with the warm scents of the season. Let’s get baking! Ingredients ½ cup packed light brown sugar 1 ½ teaspoon ground cinnamon ⅔ cup white sugar ½ cup unsalted butter, softened 2 eggs 2 teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ cup milk 1 large apple, peeled and finely chopped Instructions: Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf…
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Grapefruit Mint Lime Parfait Recipe
Recipe Type: DessertsContinue ReadingA drizzle of honey balances out the tartness of the grapefruit and lime to make this healthy, all-natural parfait simply delicious. Torn mint leaves add just the right amount of cool refreshment. Ingredients: 4 Hale Groves Ruby Red Grapefruit 4 cups reduced-fat plain yogurt 2 tsp. lime zest, grated 2 Tbsp. lime juice 3 Tbsp. honey Fresh mint leaves, chopped (for garnish) Directions: Cut thin slices from top and bottom of each grapefruit and stand fruit upright on cutting board. Cut off peel and outer membrane from grapefruit. Cut along membrane of each segment to remove fruit. In a large…
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Roast Chicken with Empress Plums Recipe
Recipe Type: EntréeContinue ReadingThere may be a lot of ingredients to assemble, but the incredible flavor and easy preparation that go into this fabulous roast chicken, dressed up with caramelized plums, make it worth it. Sure to be a hit at your next holiday or Sunday dinner, this roast chicken bursts with flavor thanks to a garlicky sumac spice rub brightened with lemon zest. The fragrant drippings help to season the sliced plums in the roasting pan, making a fruity, chutney-like sauce that pairs well with the meat and can be poured over steamed rice. Ingredients: For the chicken: 1 whole chicken, 2…
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Continue ReadingThis traditional Italian plum cake is addictively delicious, and Empress Plums (also known as Italian Plums!) are perfect in it. Best of all, it’s so easy to make you’ll make it again and again throughout Empress Plums’ short season! The tangy-sweet flavor of the plums rounds out the sweetness of this dense, rustic cake, making it perfect for dessert or with your morning coffee. When covered in plastic wrap, this cake will keep for three days on the countertop. Though we’re guessing it won’t last that long! It can also be frozen for up to three months. Ingredients: 1-1¼ lbs.…
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Continue ReadingA Recipe by Chef Andrew Morris: Ohhhh, mango! Sweet, juicy and oh-so-delicious, we get excited every summer for our magnificent South Florida Mangos. Mangos are popular the world over, but they used to be hard to get in North America because they don’t last long after they’re picked. Not anymore – a family farm right here in Florida developed this US-grown variety. These tropical-tasting beauties are grown on mature trees (mature trees produce the best fruit), handpicked, and shipped out on the very same day so you can enjoy them at their best. Our madness for mangos has led us…
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Continue ReadingIf you’ve never enjoyed sweet, juicy peaches hot off the grill, you’re missing out on one of the joys of summer. Super-easy to prepare, grilled peaches go great with so many things…enjoy them alone or with a scoop of vanilla or butter pecan ice cream; add a dab of butter to the hollow where the pit was and sprinkle with brown sugar or swirl them in cream. They even go well in salads and make a great side with grilled meats! Ingredients: 6 Hale Groves Sweet Georgia, Orchard Fresh or Farm-Fresh Peaches Olive oil Directions: Preheat grill to medium. Halve…