Suffering from winter blahs? This gorgeous tangerine cocktail packs a bright citrus punch! A perfectly balanced mix of Aperol, Lillet blanc, tangerine juice, and club soda make this delightful drink and fun addition to any gathering. Garnished with edible, sweet-and-sour kumquat slices for extra punch. Ingredients: 6 slices Hale Groves Tangerines 1 ½ c. freshly squeezed tangerine juice 6 kumquats, halved ¾ c. Lillet blanc ½ c. Aperol (bitter orange aperitif) Ice as needed 1 ½ c. club soda, chilled Directions: Stir together tangerine juice, Lillet Blanc, and Aperol in a pitcher. Chill until ready to serve. Fill 6 wine glasses with…
Recipes
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Continue ReadingThe bright, sweet taste of Grove Navel Oranges raises the flavor of this sweet-and-savory salad to a new level! Simple and delicious, this healthy and light dish is sure to be a hit with the whole family. Ingredients: For the salad: 4 Grove Navel Oranges, peeled 3 c. mixed baby greens 1 large avocado, sliced ¼ c. red onion, sliced Kosher salt and pepper, to taste For the Citrus Vinaigrette 3 Tbsp. fresh-squeezed orange juice, plus 1 tsp. zest 2½ Tbsp. red wine vinegar ¼ c. olive oil 1 tsp. Dijon mustard 1 tsp. honey Kosher salt and freshly…
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Continue ReadingFabulous news – you don’t have to wait until summer to enjoy a delicious, sweet peach crisp! This recipe uses Hale Groves’ own Petite Florida Peaches, which are harvested in late winter. Even better, this healthy, all-natural recipe makes a great breakfast or elegant dessert. Treat yourself to a taste of summer early! Ingredients: 6 Hale Groves Petite Florida Peaches, sliced (about 4 c.) 1 Tbsp. cornstarch 1 Tbsp. lemon juice 1 c. old fashioned rolled oats ½ c. pecans or almonds, chopped ½ c. almond flour ⅓ c. maple syrup ¼ c. coconut oil, melted 1 tsp. vanilla ½…
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Continue ReadingAdd zing to your French toast with sweet-and-tangy Ruby Red Grapefruit from Hale Groves! This citrusy recipe takes overly sweet French toast to a new level. Made with traditional Jewish Challah bread, this recipe is perfect for Passover or Easter brunch and a great way to brighten a spring morning. Ingredients: 1 Hale Groves Ruby Red Grapefruit 3 Tbsp. butter, divided 2 Tbsp. slivered almonds 1 Tbsp. minced crystallized ginger (or substitute 1 teaspoon freshly grated ginger) ¼ c. maple syrup, divided 3 eggs 2 Tbsp. milk 8 slices Challah bread, ¾” thick Directions: Remove zest from grapefruit and cut fruit…
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Hale Groves Grapefruit & Avocado Toast
Recipe Type: BreadsContinue ReadingFully of healthy fats, avocado toast is a healthy, delicious way to enjoy the nutritious berry (yes, avocados are berries!), but it can get a bit repetitive. If you’re looking for a new way to enjoy your breakfast avocado, the sweet and savory below recipe is for you. A hard-boiled egg and anchovy fillets add a shot of protein to keep you going, while fresh grapefruit adds brightness. Easy to make and super-satisfying, this light yet filling dish will soon be a breakfast favorite! Ingredients: 1 Hale Groves Ruby Red Grapefruit, sectioned, peel reserved 2 Tbsp. fresh, flat-leaf parsley leaves…
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Tangerine Tanghulu
Recipe Type: DessertsContinue ReadingTanghulu (meaning “candied haws” in Mandarin) refers to a traditional treat of fruit coated in hardened sugar on skewers and sold by Chinese street vendors. Sweet, tangy and crunchy, these citrusy treats are fun to make and are a delightful dessert or afternoon snack for kids. Ingredients: 2-3 Hale Groves Honey-Sweet Tangerines, Mandarins or Gold Nuggets 1½ c. granulated sugar ¾ c. water Directions: Thread three tangerines onto wooden skewers and set aside. Stir together sugar and water in a small pot and set over low heat until sugar has dissolved. Bring to a boil over medium heat until syrup…
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Immune-Boosting Orange Smoothie
Recipe Type: BeveragesContinue ReadingWhether you want to keep yourself healthy this cold and flu season or you already feel like you’re coming down with something and want to feel better in a hurry, this nutrient-packed smoothie is an excellent choice! Vitamin C-rich orange juice is joined by vitamin A-packed carrots, sickness-soothing ginger, metabolism-boosting turmeric for an extra kick while a creamy banana adds sweetness. A great way to stay healthy and hydrated! Ingredients: 1 Hale Groves Navel Orange 1 banana 1½ tsp. ginger, minced ½ tsp. turmeric ½ c. carrots, shredded Directions: Place all ingredients in a blender and blend until smooth. Pour…
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Orange Champagne Punch
Recipe Type: BeveragesContinue ReadingExpecting guests on New Year’s Eve? Wow them with this fresh and fruity concoction! A perfect way to usher in the new year, this delicious punch contains a sparkling combination of champagne plus orange, pineapple, and strawberry flavors for added zing. The recipe below makes a half gallon of punch, but it can easily be doubled. Make it up to 2 hours ahead of time to ensure your party goes off without a hitch! Ingredients: 1 Grove Orange, sliced 1 c. fresh or frozen strawberries, pureed 2 c. pineapple chunks 4 sprigs fresh mint, plus more for garnish 1½ oz.…
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Citrus Squares
Recipe Type: DessertsContinue ReadingExpecting guests? These zesty citrus squares are sure to make a hit! Full of seasonal citrusy flavor, these delicious, fancy cookies are an elegant addition to your holiday gathering. Use Navel Orange slices in place of the Clementines for garnish for more bright color on a dreary winter’s day! Ingredients: For the crust: 1½ c. all-purpose flour 3 Tbsp. corn starch ¼ tsp. salt ¾ c. unsalted butter, softened ⅓ c. sugar 6 Tbsp. red currant jelly For the filling: 2 large eggs 2 large egg yolks ½ c. sugar ½ c. sweetened condensed milk ⅓ c. all-purpose flour Pinch…
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Ruby Red Grapefruit Rosemary Mule
Recipe Type: BeveragesContinue ReadingThe old-fashioned Moscow mule cocktail gets a sweet-tart twist with fresh grapefruit! Using a sprig of fresh rosemary in place of a swizzle stick adds to the seasonal feel of this special winter cocktail. (Note: you can use real Jamaican ginger ale in place of the ginger bear for a sweeter taste.) Ingredients: ½ Hale Groves Grapefruit, juiced 2 oz. vodka 1 Tbsp. fresh lime juice 3 oz. chilled ginger beer 1 sprig fresh rosemary Directions: Fill a copper mug (this is the traditional way to serve a Moscow mule) or tall glass with ice; add vodka, grapefruit juice, and…